Oocyte pre-IVM with caffeine improves bovine embryo survival after vitrification
Cryopreservation of in vitro produced bovine embryos is associated with significantly reduced survival rates, mainly due to insufficient quality of the embryos. Caffeine supplementation during IVM has been used to delay meiotic resumption and concomitantly also increased embryo quality. Here, we inv...
- Autores:
-
Bernal Ulloa, Sandra Milena
Lucas Hahn, Andrea
Herrmann, Doris
Hadeler, Klaus
Aldag, Patrick
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
- Repositorio:
- Repositorio Institucional UDCA
- Idioma:
- eng
- OAI Identifier:
- oai:repository.udca.edu.co:11158/2563
- Acceso en línea:
- https://www.scopus.com/search/form.uri?display=basic
- Palabra clave:
- Bovine
Caffeine
In vitro maturation
Pre-IVM
Vitrification
Óvulo
Cafeína
Bovina
Vitrificación
Criopreservación
Cultivo de embriones
- Rights
- openAccess
- License
- Derechos Reservados - Universidad de Ciencias Aplicadas y Ambientales