APA (7th ed.) Citation

(2014). Deficiencies of phosphorus, calcium and magnesium affect the postharvest quality of cape gooseberry (physalis peruviana l.) fruits.

Chicago Style (17th ed.) Citation

Deficiencies of Phosphorus, Calcium and Magnesium Affect the Postharvest Quality of Cape Gooseberry (physalis Peruviana L.) Fruits. 2014.

MLA (8th ed.) Citation

Deficiencies of Phosphorus, Calcium and Magnesium Affect the Postharvest Quality of Cape Gooseberry (physalis Peruviana L.) Fruits. 2014.

Warning: These citations may not always be 100% accurate.