Obtención de un inóculo fúngico para la degradación de un colorante azo por fermentación en estado sólido

The textile and food industry generate effluents with large amounts of azo dyes, leading to a general detriment of the ecosystem due to the decrease of the photosynthetic process and the available oxygen to aquatic biota. The dyes adsorption over an agro-industrial waste, followed by a degradation p...