Application of proteomic to investigate the different degrees of meat tenderness in Nellore breed

This study describes the association between meat tenderness and abundance of soluble muscle proteins in Nellore bulls (Bos indicus) using a proteomic approach. We evaluated shear force (SF) of Longissimus thoracis muscle 24 h after slaughter and selected three experimental groups of animals with mo...

Full description

Autores:

Malheiros, J. M.
Enriquez Valencia, Cruz Elena
Braga, Camila Pereira
Vieira, José Cavalcante Souza
Vieira, D. S.
Pereira, Guilherme Luis
Curi, Rogerio Abdallah
Machado Neto, Otávio
Oliveira, H. N.
Padilha, Pedrode Magalhães
Chardulo, Luis Artur

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Ciencias Aplicadas y Ambientales U.D.C.A

Repositorio:

Repositorio Institucional UDCA

Idioma:

eng

OAI Identifier:

oai:repository.udca.edu.co:11158/4271

Acceso en línea:

https://repository.udca.edu.co/handle/11158/4271
https //doi.org/10.1016/j.jprot.2021.104331

Palabra clave:

Bovinae
Biología molecular
Calidad de la carne

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode.es