(2015). Encapsulation of mandarin citrus flavor using spray drying technology and different wall materials.
Chicago Style (17th ed.) CitationEncapsulation of Mandarin Citrus Flavor Using Spray Drying Technology and Different Wall Materials. 2015.
MLA (8th ed.) CitationEncapsulation of Mandarin Citrus Flavor Using Spray Drying Technology and Different Wall Materials. 2015.
Warning: These citations may not always be 100% accurate.