Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua

El gránulo de kéfir de agua es consumido a nivel local debido a su potencial probiótico asociado a su contenido de bacterias ácido lácticas (BAL). Con el fin de explorar su potencial antioxidante, se propuso el uso de concentrado de mucílago de café (CMC) y la panela como sustratos en el proceso de...

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Autores:
Wilches L., Lisett V.
Marín Pareja, Nathalia
Pérez Monterroza, Ezequiel
Rojas, Luisa F.
Tipo de recurso:
Part of book
Fecha de publicación:
2021
Institución:
Tecnológico de Antioquia
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Repositorio Tdea
Idioma:
spa
OAI Identifier:
oai:dspace.tdea.edu.co:tdea/4874
Acceso en línea:
https://dspace.tdea.edu.co/handle/tdea/4874
Palabra clave:
Ingeniería y operaciones afines
Mucílago de café
Panela
Gránulos de kéfir
Polifenoles totales
Antioxidantes
Ciencias ambientales e ingeniería
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openAccess
License
http://purl.org/coar/access_right/c_abf2
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network_acronym_str RepoTdea2
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dc.title.none.fl_str_mv Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua
title Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua
spellingShingle Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua
Ingeniería y operaciones afines
Mucílago de café
Panela
Gránulos de kéfir
Polifenoles totales
Antioxidantes
Ciencias ambientales e ingeniería
title_short Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua
title_full Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua
title_fullStr Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua
title_full_unstemmed Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua
title_sort Potencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua
dc.creator.fl_str_mv Wilches L., Lisett V.
Marín Pareja, Nathalia
Pérez Monterroza, Ezequiel
Rojas, Luisa F.
dc.contributor.author.none.fl_str_mv Wilches L., Lisett V.
Marín Pareja, Nathalia
Pérez Monterroza, Ezequiel
Rojas, Luisa F.
dc.subject.ddc.spa.fl_str_mv Ingeniería y operaciones afines
topic Ingeniería y operaciones afines
Mucílago de café
Panela
Gránulos de kéfir
Polifenoles totales
Antioxidantes
Ciencias ambientales e ingeniería
dc.subject.proposal.none.fl_str_mv Mucílago de café
Panela
Gránulos de kéfir
Polifenoles totales
Antioxidantes
dc.subject.unesco.none.fl_str_mv Ciencias ambientales e ingeniería
description El gránulo de kéfir de agua es consumido a nivel local debido a su potencial probiótico asociado a su contenido de bacterias ácido lácticas (BAL). Con el fin de explorar su potencial antioxidante, se propuso el uso de concentrado de mucílago de café (CMC) y la panela como sustratos en el proceso de fermentación de un consorcio de gránulos de kéfir de agua, cuya identificación metataxonómica indicó como predominantes los géneros: Lactobacillus sp y Saccharomyces sp. La concentración máxima de CMC que puede ser empleada sin alterar la viabilidad del gránulo y su metabolismo fue 10%, y combinada con panela en una concentración de 100 g/L produjo 45,17 g/L de masa seca y una productividad volumétrica de 0,15 g secos /L*día. Por otro lado, mediante un diseño multifactorial, donde se evaluaron las variables de concentración de panela (Cpanela), porcentaje de CMC y pH inicial, se observó que el crecimiento del kéfir de agua en presencia de CMC al 10% a pH 7,0 es similar a la concentración de CMC de 0% (Pvol:0,91±0,11; Xf: 27,3±3,2 y Pvol:1,01±0,13; Xf: 30,7±3,8, respectivamente) y de panela de 100g/L. Sin embargo, la mayor concentración de polifenoles totales fue obtenida en presencia de panela 100g/L y CMC al 10% a un pH de 7,0, con un valor de 187,0±6,0 mgGAE/100g, siendo esta la mejor combinación de factores. Estos hallazgos sugieren que el CMC puede ser utilizado junto con la panela como sustratos promisorios, con potencial antioxidante, en el proceso de fermentación usando el gránulo de kéfir de agua.
publishDate 2021
dc.date.issued.none.fl_str_mv 2021-12-22
dc.date.accessioned.none.fl_str_mv 2023-12-15T14:01:40Z
dc.date.available.none.fl_str_mv 2023-12-15T14:01:40Z
dc.type.spa.fl_str_mv Capítulo - Parte de Libro
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dc.relation.ispartofseries.none.fl_str_mv Investigación;
dc.relation.citationendpage.spa.fl_str_mv 229
dc.relation.citationstartpage.spa.fl_str_mv 207
dc.relation.ispartofbook.spa.fl_str_mv Prácticas y herramientas de sostenibilidad
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F. G. Gemechu, “Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation,” Trends in Food Science and Technology, vol. 104, pp. 235–261, 2020, doi: https://doi.org/10.1016/j.tifs.2020.08.005.
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A. J. A, V. M., T. selvi C., B. Ravindran, W. J. Chung, and S. W. Chang, “Treatment of coffee cherry pulping wastewater by using lectin protein isolated from Ricinus communis L. seed,” Journal of Water Process Engineering, vol. 39, p. 101742, 2021, doi: https://doi.org/10.1016/j.jwpe.2020.101742.
J. F. Pires, D. C. Viana, R. A. Braga JR, R. F. Schwan, and C. F. Silva, “Protocol to select efficient microorganisms to treat coffee wastewater,” Journal of Environmental Management, vol. 278, p. 111541, 2021, doi: https://doi.org/10.1016/j.jenvman.2020.111541.
D. P. de Carvalho Neto, G. Melo, A. M. Finco, L. Letti, B. J. da Silva, L. P. Vandenberghe, and C. R. Soccol, “Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred tank bioreactor: Kinetic, metabolic and sensorial studies,” Food Bioscience, vol. 26, pp. 80–87, 2018, doi: https://doi.org/10.1016/j.fbio.2018.10.005.
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J. Stadie, A. Gulitz, M. A. Ehrmann, and R. F. Vogel, “Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir,” Food Microbiology, vol. 35, n°. 2, pp. 92–98, 2013, doi: 10.1016/j.fm.2013.03.009.
M. Verce, L. De Vuyst, and S. Weckx, “The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae,” Food Microbiology, vol. 88, p. 103402, 2020, doi: https://doi.org/10.1016/j.fm.2019.103402.
L. Fels, F. Jakob, R. F. Vogel, and D. Wefers, “Structural characterization of the exopolysaccharides from water kefir,” Carbohydrate Polymers, vol. 189, pp. 296–303, 2018, doi: https://doi.org/10.1016/j.carbpol.2018.02.037.
C. A. Caro Vélez, and Á. M. León Pelaéz, “Fungal growth inhibi tion of Aspergillus ochraceus with ‘Panela’ fermented with water kefir grains,” Vitae, vol. 21, n°. 3, pp. 191–200, 2014, [Online]. Available: http://www.scielo.org.co/scielo.php?script=sci_art text&pid=S0121-40042014000300004&lang=pt
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spelling Wilches L., Lisett V.43867a59-dc9d-4eb9-8e98-3953d7e99b56Marín Pareja, Nathalia6fd247d2-5701-4b36-af19-df5fb2a393fdPérez Monterroza, Ezequiel2b792e56-e5b8-48e1-8604-be8ef0431ab8Rojas, Luisa F.33145018-6784-44b9-9308-b4ae667400fe2023-12-15T14:01:40Z2023-12-15T14:01:40Z2021-12-22978-958-8628-69-1https://dspace.tdea.edu.co/handle/tdea/4874978-958-8628-70-7El gránulo de kéfir de agua es consumido a nivel local debido a su potencial probiótico asociado a su contenido de bacterias ácido lácticas (BAL). Con el fin de explorar su potencial antioxidante, se propuso el uso de concentrado de mucílago de café (CMC) y la panela como sustratos en el proceso de fermentación de un consorcio de gránulos de kéfir de agua, cuya identificación metataxonómica indicó como predominantes los géneros: Lactobacillus sp y Saccharomyces sp. La concentración máxima de CMC que puede ser empleada sin alterar la viabilidad del gránulo y su metabolismo fue 10%, y combinada con panela en una concentración de 100 g/L produjo 45,17 g/L de masa seca y una productividad volumétrica de 0,15 g secos /L*día. Por otro lado, mediante un diseño multifactorial, donde se evaluaron las variables de concentración de panela (Cpanela), porcentaje de CMC y pH inicial, se observó que el crecimiento del kéfir de agua en presencia de CMC al 10% a pH 7,0 es similar a la concentración de CMC de 0% (Pvol:0,91±0,11; Xf: 27,3±3,2 y Pvol:1,01±0,13; Xf: 30,7±3,8, respectivamente) y de panela de 100g/L. Sin embargo, la mayor concentración de polifenoles totales fue obtenida en presencia de panela 100g/L y CMC al 10% a un pH de 7,0, con un valor de 187,0±6,0 mgGAE/100g, siendo esta la mejor combinación de factores. Estos hallazgos sugieren que el CMC puede ser utilizado junto con la panela como sustratos promisorios, con potencial antioxidante, en el proceso de fermentación usando el gránulo de kéfir de agua.1.era ed.23application/pdfspaSello Editorial Tecnológico de AntioquiaMedellínInvestigación;229207Prácticas y herramientas de sostenibilidadB. Janissen, and T. Huynh, “Chemical composition and value adding applications of coffee industry by-products: A review,” Resources, Conservation and Recycling, vol. 128, pp. 110–117, 2017, doi: 10.1016/j.resconrec.2017.10.001.F. G. Gemechu, “Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation,” Trends in Food Science and Technology, vol. 104, pp. 235–261, 2020, doi: https://doi.org/10.1016/j.tifs.2020.08.005.N. S. M. Said, S. B. Kurniawan, S. R. S. Abdullah, H. A. Hasan, A. R. Othman, and N. ’Izzati Ismail, “Competence of Lepironia articulata in eradicating chemical oxygen demand and ammoniacal nitrogen in coffee processing mill effluent and its potential as green straw,” The Science of the Total Environment., vol. 799, p. 149315, 2021, doi: https://doi.org/10.1016/j.scitotenv.2021.149315.A. J. A, V. M., T. selvi C., B. Ravindran, W. J. Chung, and S. W. Chang, “Treatment of coffee cherry pulping wastewater by using lectin protein isolated from Ricinus communis L. seed,” Journal of Water Process Engineering, vol. 39, p. 101742, 2021, doi: https://doi.org/10.1016/j.jwpe.2020.101742.J. F. Pires, D. C. Viana, R. A. Braga JR, R. F. Schwan, and C. F. Silva, “Protocol to select efficient microorganisms to treat coffee wastewater,” Journal of Environmental Management, vol. 278, p. 111541, 2021, doi: https://doi.org/10.1016/j.jenvman.2020.111541.D. P. de Carvalho Neto, G. Melo, A. M. Finco, L. Letti, B. J. da Silva, L. P. Vandenberghe, and C. R. Soccol, “Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred tank bioreactor: Kinetic, metabolic and sensorial studies,” Food Bioscience, vol. 26, pp. 80–87, 2018, doi: https://doi.org/10.1016/j.fbio.2018.10.005.J. Ramírez, A; López, “Method for Obtaining Coffee Honey from the Pulp or Husks and The Mucilage of the Coffee Bean,” EP 2792245 B1, 2018.G. V de Melo Pereira, A. da Silva Vale, D. P. de Carvalho Neto, E. S. M. Muynarsk, V. T. Soccol, and C. R. Soccol, “Lactic acid bacteria: what coffee industry should know?,” Current Opinion in Food Science, vol. 31, pp. 1–8, 2020, doi: https://doi.org/10.1016/j.cofs.2019.07.004.J. Stadie, A. Gulitz, M. A. Ehrmann, and R. F. Vogel, “Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir,” Food Microbiology, vol. 35, n°. 2, pp. 92–98, 2013, doi: 10.1016/j.fm.2013.03.009.M. Verce, L. De Vuyst, and S. Weckx, “The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae,” Food Microbiology, vol. 88, p. 103402, 2020, doi: https://doi.org/10.1016/j.fm.2019.103402.L. Fels, F. Jakob, R. F. Vogel, and D. Wefers, “Structural characterization of the exopolysaccharides from water kefir,” Carbohydrate Polymers, vol. 189, pp. 296–303, 2018, doi: https://doi.org/10.1016/j.carbpol.2018.02.037.C. A. Caro Vélez, and Á. M. León Pelaéz, “Fungal growth inhibi tion of Aspergillus ochraceus with ‘Panela’ fermented with water kefir grains,” Vitae, vol. 21, n°. 3, pp. 191–200, 2014, [Online]. Available: http://www.scielo.org.co/scielo.php?script=sci_art text&pid=S0121-40042014000300004&lang=ptS. R. Abbas, S. M. Sabir, S. D. Ahmad, A. A. Boligon, and M. L. 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Varesche, “Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community,” International Journal of Hydrogen Energy, vol. 45, n°. 7, pp. 4205–4222, 2020, doi: https://doi.org/10.1016/j.ijhydene.2019.12.062Ingeniería y operaciones afinesMucílago de caféPanelaGránulos de kéfirPolifenoles totalesAntioxidantesCiencias ambientales e ingenieríaPotencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de aguaCapítulo - Parte de Librohttp://purl.org/coar/resource_type/c_3248Textinfo:eu-repo/semantics/bookParthttp://purl.org/redcol/resource_type/CAP_LIBinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Colombiainfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Comunidad científicaEnseñanza universitaria o superiorTHUMBNAILPotencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de 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charset=utf-814828https://dspace.tdea.edu.co/bitstream/tdea/4874/2/license.txt2f9959eaf5b71fae44bbf9ec84150c7aMD52open accessORIGINALPotencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua.pdfPotencial biotecnológico de la miel de café como sustrato en bioprocesos usando gránulos de kéfir de agua.pdfapplication/pdf1341357https://dspace.tdea.edu.co/bitstream/tdea/4874/1/Potencial%20biotecnol%c3%b3gico%20de%20la%20miel%20de%20caf%c3%a9%20como%20sustrato%20en%20bioprocesos%20usando%20gr%c3%a1nulos%20de%20k%c3%a9fir%20de%20agua.pdf5263c9e83e728c5f2c83c07bb8f83cbcMD51open accesstdea/4874oai:dspace.tdea.edu.co:tdea/48742023-12-16 03:01:34.592open accessRepositorio Institucional Tecnologico de 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 incorporada en las Obras Colectivas.

b.	Distribuir copias o fonogramas de las Obras, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública, incluyéndolas como incorporadas en Obras Colectivas, según corresponda.

c.	Distribuir copias de las Obras Derivadas que se generen, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública.
Los derechos mencionados anteriormente pueden ser ejercidos en todos los medios y formatos, actualmente conocidos o que se inventen en el futuro. Los derechos antes mencionados incluyen el derecho a realizar dichas modificaciones en la medida que sean técnicamente necesarias para ejercer los derechos en otro medio o formatos, pero de otra manera usted no está autorizado para realizar obras derivadas. Todos los derechos no otorgados expresamente por el Licenciante quedan por este medio reservados, incluyendo pero sin limitarse a aquellos que se mencionan en las secciones 4(d) y 4(e).

4. Restricciones.
La licencia otorgada en la anterior Sección 3 está expresamente sujeta y limitada por las siguientes restricciones:

a.	Usted puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra sólo bajo las condiciones de esta Licencia, y Usted debe incluir una copia de esta licencia o del Identificador Universal de Recursos de la misma con cada copia de la Obra que distribuya, exhiba públicamente, ejecute públicamente o ponga a disposición pública. No es posible ofrecer o imponer ninguna condición sobre la Obra que altere o limite las condiciones de esta Licencia o el ejercicio de los derechos de los destinatarios otorgados en este documento. No es posible sublicenciar la Obra. Usted debe mantener intactos todos los avisos que hagan referencia a esta Licencia y a la cláusula de limitación de garantías. Usted no puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra con alguna medida tecnológica que controle el acceso o la utilización de ella de una forma que sea inconsistente con las condiciones de esta Licencia. Lo anterior se aplica a la Obra incorporada a una Obra Colectiva, pero esto no exige que la Obra Colectiva aparte de la obra misma quede sujeta a las condiciones de esta Licencia. Si Usted crea una Obra Colectiva, previo aviso de cualquier Licenciante debe, en la medida de lo posible, eliminar de la Obra Colectiva cualquier referencia a dicho Licenciante o al Autor Original, según lo solicitado por el Licenciante y conforme lo exige la cláusula 4(c).

b.	Usted no puede ejercer ninguno de los derechos que le han sido otorgados en la Sección 3 precedente de modo que estén principalmente destinados o directamente dirigidos a conseguir un provecho comercial o una compensación monetaria privada. El intercambio de la Obra por otras obras protegidas por derechos de autor, ya sea a través de un sistema para compartir archivos digitales (digital file-sharing) o de cualquier otra manera no será considerado como estar destinado principalmente o dirigido directamente a conseguir un provecho comercial o una compensación monetaria privada, siempre que no se realice un pago mediante una compensación monetaria en relación con el intercambio de obras protegidas por el derecho de autor.

c.	Si usted distribuye, exhibe públicamente, ejecuta públicamente o ejecuta públicamente en forma digital la Obra o cualquier Obra Derivada u Obra Colectiva, Usted debe mantener intacta toda la información de derecho de autor de la Obra y proporcionar, de forma razonable según el medio o manera que Usted esté utilizando: (i) el nombre del Autor Original si está provisto (o seudónimo, si fuere aplicable), y/o (ii) el nombre de la parte o las partes que el Autor Original y/o el Licenciante hubieren designado para la atribución (v.g., un instituto patrocinador, editorial, publicación) en la información de los derechos de autor del Licenciante, términos de servicios o de otras formas razonables; el título de la Obra si está provisto; en la medida de lo razonablemente factible y, si está provisto, el Identificador Uniforme de Recursos (Uniform Resource Identifier) que el Licenciante especifica para ser asociado con la Obra, salvo que tal URI no se refiera a la nota sobre los derechos de autor o a la información sobre el licenciamiento de la Obra; y en el caso de una Obra Derivada, atribuir el crédito identificando el uso de la Obra en la Obra Derivada (v.g., "Traducción Francesa de la Obra del Autor Original," o "Guión Cinematográfico basado en la Obra original del Autor Original"). Tal crédito puede ser implementado de cualquier forma razonable; en el caso, sin embargo, de Obras Derivadas u Obras Colectivas, tal crédito aparecerá, como mínimo, donde aparece el crédito de cualquier otro autor comparable y de una manera, al menos, tan destacada como el crédito de otro autor comparable.

d.	Para evitar toda confusión, el Licenciante aclara que, cuando la obra es una composición musical:

i.	Regalías por interpretación y ejecución bajo licencias generales. El Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública o la ejecución pública digital de la obra y de recolectar, sea individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, SAYCO), las regalías por la ejecución pública o por la ejecución pública digital de la obra (por ejemplo Webcast) licenciada bajo licencias generales, si la interpretación o ejecución de la obra está primordialmente orientada por o dirigida a la obtención de una ventaja comercial o una compensación monetaria privada.

ii.	Regalías por Fonogramas. El Licenciante se reserva el derecho exclusivo de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, los consagrados por la SAYCO), una agencia de derechos musicales o algún agente designado, las regalías por cualquier fonograma que Usted cree a partir de la obra (“versión cover”) y distribuya, en los términos del régimen de derechos de autor, si la creación o distribución de esa versión cover está primordialmente destinada o dirigida a obtener una ventaja comercial o una compensación monetaria privada.

e.	Gestión de Derechos de Autor sobre Interpretaciones y Ejecuciones Digitales (WebCasting). Para evitar toda confusión, el Licenciante aclara que, cuando la obra sea un fonograma, el Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública digital de la obra (por ejemplo, webcast) y de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, ACINPRO), las regalías por la ejecución pública digital de la obra (por ejemplo, webcast), sujeta a las disposiciones aplicables del régimen de Derecho de Autor, si esta ejecución pública digital está primordialmente dirigida a obtener una ventaja comercial o una compensación monetaria privada.

5. Representaciones, Garantías y Limitaciones de Responsabilidad.
A MENOS QUE LAS PARTES LO ACORDARAN DE OTRA FORMA POR ESCRITO, EL LICENCIANTE OFRECE LA OBRA (EN EL ESTADO EN EL QUE SE ENCUENTRA) “TAL CUAL”, SIN BRINDAR GARANTÍAS DE CLASE ALGUNA RESPECTO DE LA OBRA, YA SEA EXPRESA, IMPLÍCITA, LEGAL O CUALQUIERA OTRA, INCLUYENDO, SIN LIMITARSE A ELLAS, GARANTÍAS DE TITULARIDAD, COMERCIABILIDAD, ADAPTABILIDAD O ADECUACIÓN A PROPÓSITO DETERMINADO, AUSENCIA DE INFRACCIÓN, DE AUSENCIA DE DEFECTOS LATENTES O DE OTRO TIPO, O LA PRESENCIA O AUSENCIA DE ERRORES, SEAN O NO DESCUBRIBLES (PUEDAN O NO SER ESTOS DESCUBIERTOS). ALGUNAS JURISDICCIONES NO PERMITEN LA EXCLUSIÓN DE GARANTÍAS IMPLÍCITAS, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.

6. Limitación de responsabilidad.
A MENOS QUE LO EXIJA EXPRESAMENTE LA LEY APLICABLE, EL LICENCIANTE NO SERÁ RESPONSABLE ANTE USTED POR DAÑO ALGUNO, SEA POR RESPONSABILIDAD EXTRACONTRACTUAL, PRECONTRACTUAL O CONTRACTUAL, OBJETIVA O SUBJETIVA, SE TRATE DE DAÑOS MORALES O PATRIMONIALES, DIRECTOS O INDIRECTOS, PREVISTOS O IMPREVISTOS PRODUCIDOS POR EL USO DE ESTA LICENCIA O DE LA OBRA, AUN CUANDO EL LICENCIANTE HAYA SIDO ADVERTIDO DE LA POSIBILIDAD DE DICHOS DAÑOS. ALGUNAS LEYES NO PERMITEN LA EXCLUSIÓN DE CIERTA RESPONSABILIDAD, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.

7. Término.

a.	Esta Licencia y los derechos otorgados en virtud de ella terminarán automáticamente si Usted infringe alguna condición establecida en ella. Sin embargo, los individuos o entidades que han recibido Obras Derivadas o Colectivas de Usted de conformidad con esta Licencia, no verán terminadas sus licencias, siempre que estos individuos o entidades sigan cumpliendo íntegramente las condiciones de estas licencias. Las Secciones 1, 2, 5, 6, 7, y 8 subsistirán a cualquier terminación de esta Licencia.

b.	Sujeta a las condiciones y términos anteriores, la licencia otorgada aquí es perpetua (durante el período de vigencia de los derechos de autor de la obra). No obstante lo anterior, el Licenciante se reserva el derecho a publicar y/o estrenar la Obra bajo condiciones de licencia diferentes o a dejar de distribuirla en los términos de esta Licencia en cualquier momento; en el entendido, sin embargo, que esa elección no servirá para revocar esta licencia o que deba ser otorgada , bajo los términos de esta licencia), y esta licencia continuará en pleno vigor y efecto a menos que sea terminada como se expresa atrás. La Licencia revocada continuará siendo plenamente vigente y efectiva si no se le da término en las condiciones indicadas anteriormente.

8. Varios.

a.	Cada vez que Usted distribuya o ponga a disposición pública la Obra o una Obra Colectiva, el Licenciante ofrecerá al destinatario una licencia en los mismos términos y condiciones que la licencia otorgada a Usted bajo esta Licencia.

b.	Si alguna disposición de esta Licencia resulta invalidada o no exigible, según la legislación vigente, esto no afectará ni la validez ni la aplicabilidad del resto de condiciones de esta Licencia y, sin acción adicional por parte de los sujetos de este acuerdo, aquélla se entenderá reformada lo mínimo necesario para hacer que dicha disposición sea válida y exigible.

c.	Ningún término o disposición de esta Licencia se estimará renunciada y ninguna violación de ella será consentida a menos que esa renuncia o consentimiento sea otorgado por escrito y firmado por la parte que renuncie o consienta.

d.	Esta Licencia refleja el acuerdo pleno entre las partes respecto a la Obra aquí licenciada. No hay arreglos, acuerdos o declaraciones respecto a la Obra que no estén especificados en este documento. El Licenciante no se verá limitado por ninguna disposición adicional que pueda surgir en alguna comunicación emanada de Usted. Esta Licencia no puede ser modificada sin el consentimiento mutuo por escrito del Licenciante y Usted.


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