Procedimiento para la determinación de los parámetros de operación y de diseño considerando la calidad del azúcar no centrífugo granulado

A procedure for the design of agro-industrial processes considering product quality is proposed. It is exemplified with a case study to produce non-centrifugal cane sugar at the artisanal level. Modeling and simulation are valuable tools for the adequate selection of operating parameters. For this p...