Membrane technology: obtaining whey protein

The whey proteins have acquired great importance due to their nutritional and technological functionality. In the present review, we studied the use of Ultrafi ltration (UF) applied to the separation of proteins and peptides from whey. It was found that the UF is one of the best alternatives. Howeve...

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Autores:
Tipo de recurso:
Article of journal
Fecha de publicación:
2019
Institución:
Universidad Católica de Pereira
Repositorio:
Repositorio Institucional - RIBUC
Idioma:
spa
OAI Identifier:
oai:repositorio.ucp.edu.co:10785/13373
Acceso en línea:
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/115
http://hdl.handle.net/10785/13373
Palabra clave:
Rights
openAccess
License
Derechos de autor 2019 Entre Ciencia e Ingeniería