Membrane technology: obtaining whey protein
The whey proteins have acquired great importance due to their nutritional and technological functionality. In the present review, we studied the use of Ultrafi ltration (UF) applied to the separation of proteins and peptides from whey. It was found that the UF is one of the best alternatives. Howeve...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2019
- Institución:
- Universidad Católica de Pereira
- Repositorio:
- Repositorio Institucional - RIBUC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.ucp.edu.co:10785/13373
- Acceso en línea:
- https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/115
http://hdl.handle.net/10785/13373
- Palabra clave:
- Rights
- openAccess
- License
- Derechos de autor 2019 Entre Ciencia e Ingeniería