Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study
e03312
- Autores:
-
Gil M.
Ruiz P.
Quijano J.
Londono-Londono J.
Jaramillo Y.
Gallego V.
Tessier F.
Notario R.
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Instituto Tecnológico Metropolitano
- Repositorio:
- Repositorio ITM
- Idioma:
- OAI Identifier:
- oai:repositorio.itm.edu.co:20.500.12622/3073
- Acceso en línea:
- http://hdl.handle.net/20.500.12622/3073
- Palabra clave:
- Rights
- License
- http://purl.org/coar/access_right/c_14cb
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Gil M.Ruiz P.Quijano J.Londono-Londono J.Jaramillo Y.Gallego V.Tessier F.Notario R.2020-08-28T22:27:32Z2020-08-28T22:27:32Z2020http://hdl.handle.net/20.500.12622/307310.1016/j.heliyon.2020.e03312Scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85079372727&doi=10.1016%2fj.heliyon.2020.e03312&partnerID=40&md5=bbde72b7b1f8c83708c3b529fe2d4e0eEffect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational studyHeliyoninfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb126e03312http://purl.org/coar/access_right/c_14cbPublication20.500.12622/3073oai:dspace-itm.metabuscador.org:20.500.12622/30732025-06-20 16:14:02.378metadata.onlyhttps://dspace-itm.metabuscador.orgRepositorio Instituto Tecnológico Metropolitano de Medellínbdigital@metabiblioteca.com |
| dc.title.spa.fl_str_mv |
Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study |
| dc.title.alternative.none.fl_str_mv |
Heliyon |
| title |
Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study |
| spellingShingle |
Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study |
| title_short |
Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study |
| title_full |
Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study |
| title_fullStr |
Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study |
| title_full_unstemmed |
Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study |
| title_sort |
Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study |
| dc.creator.fl_str_mv |
Gil M. Ruiz P. Quijano J. Londono-Londono J. Jaramillo Y. Gallego V. Tessier F. Notario R. |
| dc.contributor.author.none.fl_str_mv |
Gil M. Ruiz P. Quijano J. Londono-Londono J. Jaramillo Y. Gallego V. Tessier F. Notario R. |
| description |
e03312 |
| publishDate |
2020 |
| dc.date.accessioned.none.fl_str_mv |
2020-08-28T22:27:32Z |
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2020-08-28T22:27:32Z |
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2020 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12622/3073 |
| dc.identifier.doi.none.fl_str_mv |
10.1016/j.heliyon.2020.e03312 |
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http://hdl.handle.net/20.500.12622/3073 |
| identifier_str_mv |
10.1016/j.heliyon.2020.e03312 |
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2 |
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6 |
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Scopus |
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Instituto Tecnológico Metropolitano |
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079372727&doi=10.1016%2fj.heliyon.2020.e03312&partnerID=40&md5=bbde72b7b1f8c83708c3b529fe2d4e0e |
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Repositorio Instituto Tecnológico Metropolitano de Medellín |
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bdigital@metabiblioteca.com |
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1837096892121481216 |