(2020). Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study.
Chicago Style (17th ed.) CitationEffect of Temperature on the Formation of Acrylamide in Cocoa Beans During Drying Treatment: An Experimental and Computational Study. 2020.
MLA (8th ed.) CitationEffect of Temperature on the Formation of Acrylamide in Cocoa Beans During Drying Treatment: An Experimental and Computational Study. 2020.
Warning: These citations may not always be 100% accurate.