Estudio para determinar el nivel de aceptación productos alimenticios listos para calentar y servir en la ciudad de Manizales

Most of the foods that are usually part of our diet are the result of a series of more or less intense manipulations of food products, in order to ensure their hygiene, improve their organoleptic qualities (those we appreciate by the senses: color, aroma, flavor, texture) and to facilitate the consu...