Estudio de factibilidad para la creación de una empresa productora de concentrado para pollo de engorde a base de cereales, leguminosa y cúrcuma en la ciudad de armenia, departamento del Quindío
The following project is designed from the idea of creating a poultry concentrate with natural aggregate, in particular, integrating turmeric into the components of the balanced feed; which is a spice that could provide benefits to poultry production. The integration of turmeric to the other compo...
- Autores:
-
Echavarría Ciro, Walter Andrés
Henao, John Jader
Valencia Otálvaro, Rafael Antonio
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2012
- Institución:
- Universidad del Quindío
- Repositorio:
- Repositorio Universidad del Quindío
- Idioma:
- spa
- OAI Identifier:
- oai:bdigital.uniquindio.edu.co:001/2567
- Acceso en línea:
- https://bdigital.uniquindio.edu.co/handle/001/2567
- Palabra clave:
- Estudio de factibilidad
producción de concentrados
- Rights
- openAccess
- License
- Derechos Reservados - Universidad del Quindio, 2012
| Summary: | The following project is designed from the idea of creating a poultry concentrate with natural aggregate, in particular, integrating turmeric into the components of the balanced feed; which is a spice that could provide benefits to poultry production. The integration of turmeric to the other components of the poultry concentrate arises from the experience of one of the companions in their stage of secondary education in a school in the city of Armenia (Q); where there was an agreement to learn to create poultry concentrates with different elements, this process was accompanied by Mr. Luis Fernando Miranda, who with the support of his company (Lumin Agroindustria) dictated such activities. |
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