Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)

ilustraciones, mapas, graficas, fotografias

Autores:: Salcedo Mendoza, Jairo G.
Contreras Lozano, Karen P.

Tipo de recurso:: Book

Fecha de publicación:: 2017

Institución:: Universidad de Sucre

Repositorio:: Repositorio Unisucre

Idioma:: spa

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network_acronym_str	RUNISUCRE2
network_name_str	Repositorio Unisucre
repository_id_str
dc.title.spa.fl_str_mv	Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)
title	Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)
spellingShingle	Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.) Almidón Almidón de Yuca Almidón de Ñame
title_short	Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)
title_full	Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)
title_fullStr	Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)
title_full_unstemmed	Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)
title_sort	Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)
dc.creator.fl_str_mv	Salcedo Mendoza, Jairo G. Contreras Lozano, Karen P.
dc.contributor.author.none.fl_str_mv	Salcedo Mendoza, Jairo G. Contreras Lozano, Karen P.
dc.contributor.corporatename.spa.fl_str_mv	Universidad de Sucre
dc.subject.lemb.none.fl_str_mv	Almidón Almidón de Yuca Almidón de Ñame
topic	Almidón Almidón de Yuca Almidón de Ñame
description	ilustraciones, mapas, graficas, fotografias
publishDate	2017
dc.date.issued.none.fl_str_mv	2017
dc.date.accessioned.none.fl_str_mv	2021-10-12T20:21:52Z
dc.date.available.none.fl_str_mv	2021-10-12T20:21:52Z
dc.type.spa.fl_str_mv	Libro
dc.type.coarversion.fl_str_mv	http://purl.org/coar/version/c_71e4c1898caa6e32
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/book
dc.type.coar.spa.fl_str_mv	http://purl.org/coar/resource_type/c_2f33
format	http://purl.org/coar/resource_type/c_2f33
dc.identifier.uri.none.fl_str_mv	https://repositorio.unisucre.edu.co/handle/001/1101
url	https://repositorio.unisucre.edu.co/handle/001/1101
dc.language.iso.spa.fl_str_mv	spa
language	spa
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spelling	Salcedo Mendoza, Jairo G.a559e9a130563ee161366aed485c1368Contreras Lozano, Karen P.54f6f1bac5e21ddffac25f39b68d4389600Universidad de Sucre2021-10-12T20:21:52Z2021-10-12T20:21:52Z2017https://repositorio.unisucre.edu.co/handle/001/1101ilustraciones, mapas, graficas, fotografiassta publicación es el resultado del proyecto de investigación “Desarrollo agroindustrial de los cultivos de yuca y ñame en el departamento de Sucre” realizado por el grupo de investigación “Procesos Agroindustriales y Desarrollo Sostenible (PADES)” de la Universidad de Sucre, con la participación de la Gobernación de Sucre y Almidones de Sucre S.A.S, y financiado por el Sistema General de Regalías (SGR). Se realizaron diversos estudios acerca de la caracterización, modificación y aplicaciones alimentarias de almidones derivados de yuca (Manihot esculenta Crantz), ñame (Dioscorea spp.) y batata (Ipomeas batatas); caracterización, deshidratación y aplicaciones del afrecho de yuca obtenido en un proceso industrial de extracción de almidón nativo; diseño de una planta multifuncional para la obtención de harinas, almidones y jarabes a partir de yuca, ñame y batata.Primera edición284 páginas,application/pdfspaUniversidad de SucreSincelejo, ColombiaUniversidad de Sucre, 2021https://creativecommons.org/licenses/by-nc/4.0/Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Archivo PdfAgroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)Libroinfo:eu-repo/semantics/bookhttp://purl.org/coar/resource_type/c_2f33http://purl.org/coar/version/c_71e4c1898caa6e32AlmidónAlmidón de YucaAlmidón de ÑameAbraham E, Deepa B, Pothan L, Jacob M, Thomas S, Cvelbar U, et al. (2011). Extraction of nanocellulose fibrils from lignocellulosic fibres: a novel approach. Carbohydrate Polymers, 86(4), 1468-75. Aburto J, Alric I, Thiebaud S, Borredon E, Bikiaris D, Prinos J, et al. (1999). Synthesis, characterization, and biodegradability of fatty-acid esters of amylose and starch. Journal of Applied Polymer Science, 74(6), 1440-51. Adebowale, A.R., Sanni, L., Awonorin, S., Isaac, D. & Kuye, A. (2007). Effect of cassava varieties on the sorption isotherm of tapioca grits. International Journal in Food Science and Technology, 42, 448-452. Aghbashlo, M., Kianmehr, M. H., Khani, S., & Ghasemi, M. (2009). Mathematical modelling of thin-layer drying of carrot. 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Isolation and characterization of nanofibers from agricultural residues– Wheat straw and soy hulls. Bioresource Technology, 99, 1664-71. Al-Muhtaseb, A.H., McMinn, W.A.M. & Magee, T.R.A. (2004). Water sorption isotherms of starch powders. Part 1: mathematical description of experimental data. Journal of Food Engineering, 61, 297–307. Alves, A.A.C. (2002). Cassava: Biology, Production and Utilization. Wallingford, UK: CABI Publishing. American Society of Agricultural Engineers ASAE. (1995). Standard D245.5: Moisture relationship of plant-based agricultural products. Michigan, USA: ASAE. Association of Official Analytical Chemists. (2004). Official Method of Analysis (12a ed.). Washington D.C., USA: AOAC International. Association of Official Analytical Chemists. (2012). Official Method of Analysis (19a ed.). Washington D.C., USA: AOAC International. Arroyo, K. (2008). Biocompósitos de almidón termoplástico con microfibras de celulosa. (Tesis inédita de Maestría). 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Carbohydrate Polymers, 122, 456-480.Sucre, ColombiaEspecializadaPublicationORIGINALAgroindustria de productos amiláceos I. Métodos y técnicas de caracterización.pdfAgroindustria de productos amiláceos I. Métodos y técnicas de caracterización.pdfEsta publicación es el resultado del proyecto de investigación “Desarrollo agroindustrial de los cultivos de yuca y ñame en el departamento de Sucre” realizado por el grupo de investigación “Procesos Agroindustriales y Desarrollo Sostenible (PADES)” de la Universidad de Sucre, con la participación de la Gobernación de Sucre y Almidones de Sucre S.A.S, y financiado por el Sistema General de Regalías (SGR). Se realizaron diversos estudios acerca de la caracterización, modificación y aplicaciones alimentarias de almidones derivados de yuca (Manihot esculenta Crantz), ñame (Dioscorea spp.) y batata (Ipomeas batatas); caracterización, deshidratación y aplicaciones del afrecho de yuca obtenido en un proceso industrial de extracción de almidón nativo; diseño de una planta multifuncional para la obtención de harinas, almidones y jarabes a partir de yuca, ñame y batataapplication/pdf12700379https://repositorio.unisucre.edu.co/bitstreams/f1fa9e16-b05a-4840-9624-5ebc11abd155/download759187b87790493c8645f960378a8c7bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81366https://repositorio.unisucre.edu.co/bitstreams/a2e7e4ec-ce17-41f2-91c3-ea336d846e5e/download5f839364c91422e4b2a78812717048fbMD52TEXTAgroindustria de productos amiláceos I. Métodos y técnicas de caracterización.pdf.txtAgroindustria de productos amiláceos I. 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Métodos y técnicas de caracterización.pdf.jpgGenerated Thumbnailimage/jpeg5210https://repositorio.unisucre.edu.co/bitstreams/c5e2054d-ca96-4e74-89a7-548ab8eece62/download8c4edd81e7336beab0cd93ce4a5222e6MD54001/1101oai:repositorio.unisucre.edu.co:001/11012024-04-17 16:31:35.109https://creativecommons.org/licenses/by-nc/4.0/Universidad de Sucre, 2021open.accesshttps://repositorio.unisucre.edu.coRepositorio Institucional Universidad de Sucrebdigital@metabiblioteca.comYXV0b3Jpem8gYSBsYSBVTklWRVJTSURBRCBERSBTVUNSRSwgcGFyYToKCkkuCVF1ZSBlbiBsb3MgdMOpcm1pbm9zIGVzdGFibGVjaWRvcyBlbiBsYSBMZXkgMjMgZGUgMTk4MiwgTGV5IDQ0IGRlIDE5OTMsIERlY2lzacOzbiBBbmRpbmEgMzUxIGRlIDE5OTMsIERlY3JldG8gNDYwIGRlIDE5OTUgeSBkZW3DoXMgbm9ybWFzIGdlbmVyYWxlcyBzb2JyZSBsYSBtYXRlcmlhLCB1dGlsaWNlIHkgdXNlIGVuIHRvZGFzIHN1cyBmb3JtYXMsIGxvcyBkZXJlY2hvcyBwYXRyaW1vbmlhbGVzIGRlIGVkaWNpw7NuLCByZXByb2R1Y2Npw7NuLCBjb211bmljYWNpw7NuIHDDumJsaWNhIHkgZGlzdHJpYnVjacOzbiAoYWxxdWlsZXIsIHByw6lzdGFtbyBww7pibGljbyBlIGltcG9ydGFjacOzbikgcXVlIG1lIGNvcnJlc3BvbmRlbiBjb21vIGNyZWFkb3IgZGUgbGEgb2JyYSBvYmpldG8gZGVsIHByZXNlbnRlIGRvY3VtZW50by4gIAoKSUkuCUxhIHByZXNlbnRlIGF1dG9yaXphY2nDs24gc2UgaGFjZSBleHRlbnNpdmEgbm8gc8OzbG8gYSBsYXMgZmFjdWx0YWRlcyB5IGRlcmVjaG9zIGRlIHVzbyBzb2JyZSBsYSBvYnJhIGVuIGZvcm1hdG8gbyBzb3BvcnRlIG1hdGVyaWFsLCBzaW5vIHRhbWJpw6luIHBhcmEgZm9ybWF0byB2aXJ0dWFsLCBlbGVjdHLDs25pY28sIGRpZ2l0YWwsIMOzcHRpY28sIHVzb3MgZW4gcmVkLCBJbnRlcm5ldCwgaW50cmFuZXQsIGV0Yy4sIHkgZW4gZ2VuZXJhbCBwYXJhIGN1YWxxdWllciBmb3JtYXRvIGNvbm9jaWRvIG8gcG9yIGNvbm9jZXIuCgpJSUkuCUVMIEFVVE9SIOKAkyBBVVRPUkVTLCBtYW5pZmllc3RhbiBxdWUgbGEgb2JyYSBvYmpldG8gZGUgbGEgcHJlc2VudGUgYXV0b3JpemFjacOzbiBlcyBvcmlnaW5hbCB5IGxhIHJlYWxpesOzIHNpbiB2aW9sYXIgbyB1c3VycGFyIGRlcmVjaG9zIGRlIGF1dG9yIGRlIHRlcmNlcm9zLCBwb3IgbG8gdGFudG8gbGEgb2JyYSBlcyBkZSBzdSBleGNsdXNpdmEgYXV0b3LDrWEgeSBkZXRlbnRhIGxhIHRpdHVsYXJpZGFkIHNvYnJlIGxhIG1pc21hLiAgCgpJVi4JRW4gY2FzbyBkZSBwcmVzZW50YXJzZSBjdWFscXVpZXIgcmVjbGFtYWNpw7NuIG8gYWNjacOzbiBwb3IgcGFydGUgZGUgdW4gdGVyY2VybyBlbiBjdWFudG8gYSBsb3MgZGVyZWNob3MgZGUgYXV0b3Igc29icmUgbGEgb2JyYSBlbiBjdWVzdGnDs24sIEVMIEVTVFVESUFOVEUg4oCTIEFVVE9SLCBhc3VtaXLDoSB0b2RhICBsYSByZXNwb25zYWJpbGlkYWQsIHkgc2FsZHLDoSBlbiBkZWZlbnNhICBkZSBsb3MgZGVyZWNob3MgYXF1w60gYXV0b3JpemFkb3M7ICBwYXJhIHRvZG9zIGxvcyBlZmVjdG9zIGxhIFVuaXZlcnNpZGFkIGFjdMO6YSBjb21vIHVuIHRlcmNlcm8gZGUgYnVlbmEgZmUuCg==

Agroindustria de productos amiláceos I. Yuca (Manihot esculente Crantz) y ñame (Dioscorea spp.)

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