Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática
- Autores:
-
Bedoya-Salazar, Apolonia
Valencia-González, Monica Patricia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Sucre
- Repositorio:
- Repositorio Unisucre
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unisucre.edu.co:001/1625
- Acceso en línea:
- https://repositorio.unisucre.edu.co/handle/001/1625
https://doi.org/10.24188/recia.v12.n2.2020.776
- Palabra clave:
- Use
calcium carbonate
egg
shell
collagen
residue
Aprovechamiento
carbonato de calcio
huevo; cáscara
colágeno
residuo
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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| dc.title.spa.fl_str_mv |
Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática |
| dc.title.translated.eng.fl_str_mv |
Potential uses of hen eggshells gallina (gallus gallus domesticus): a systemic review |
| title |
Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática |
| spellingShingle |
Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática Use calcium carbonate egg shell collagen residue Aprovechamiento carbonato de calcio huevo; cáscara colágeno residuo |
| title_short |
Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática |
| title_full |
Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática |
| title_fullStr |
Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática |
| title_full_unstemmed |
Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática |
| title_sort |
Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática |
| dc.creator.fl_str_mv |
Bedoya-Salazar, Apolonia Valencia-González, Monica Patricia |
| dc.contributor.author.spa.fl_str_mv |
Bedoya-Salazar, Apolonia Valencia-González, Monica Patricia |
| dc.subject.eng.fl_str_mv |
Use calcium carbonate egg shell collagen residue |
| topic |
Use calcium carbonate egg shell collagen residue Aprovechamiento carbonato de calcio huevo; cáscara colágeno residuo |
| dc.subject.spa.fl_str_mv |
Aprovechamiento carbonato de calcio huevo; cáscara colágeno residuo |
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2020 |
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2020-07-01 00:00:00 2022-07-01T17:16:16Z |
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2020-07-01 00:00:00 2022-07-01T17:16:16Z |
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2020-07-01 |
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Artículo de revista |
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Journal article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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10.24188/recia.v12.n2.2020.776 |
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2027-4297 |
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https://doi.org/10.24188/recia.v12.n2.2020.776 |
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Valencia N. La gallina criolla colombiana. Universidad Nacional de Colombia, Sede Palmira. Palmira, Colombia: UNIMEDIOS; 2011. http://bdigital.unal.edu.co/3412/1/9789588095561.pdf Montes VD, de la Ossa VJ, Hernández HD. Caracterización morfológica de la gallina criolla de traspatio de la subregión Sabana departamento de Sucre (Colombia). Rev MVZ Cordoba. 2019; 24(2):7218-7224. https://doi.org/10.21897/rmvz.1646 Tovar JL, Narváez-Solarte W, Takahashi SE. Bases para la conservacióndel Gallus gallus domesticus (Phasianidae) colombiano en el Departamento de Caldas. Bol Cient Mus Hist Nat. 2014; 18(1):112-122. http://190.15.17.25/boletincientifico/downloads/Boletin(18)1_7.pdf Mariaca R. El conocimiento de la gallina (Gallus gallus domesticus) entre los Tseltales y Tsotsiles de los Altos de Chiapas, México Etnobiología. 2013; 11(1):29-43. https://revistaetnobiologia.mx/index.php/etno/article/view/50/54 Brun LR, Lupo M, Delorenzi DA, Di Loreto VE, Rigalli A. Chicken eggshell as suitable calcium source at home. Int J Food Sci Nutr 2013; 64(6):740-43. https://doi.org/10.3109/09637486.2013.787399 Falgueras I. El huevo o la gallina. Rev Int Fil. 2002; 7:69-79. https://revistas.uma.es/index.php/contrastes/article/view/1641/1587 Soler R, Bueso J. Análisis de las alteraciones de la cáscara del huevo de gallina. Nereis; 2018; 10:137-47. https://revistas.ucv.es/index.php/Nereis/article/download/388/344?inline=1 Fernández E, Litz F. The eggshell and its commercial and production importance. En: Patricia Y. Hester. Egg Innovations and strategies for improvements. United States: Department of Animal Sciences Purdue University, West Lafayette. 2017: 261-270. https://doi.org/10.1016/B978-0-12-800879-9.00025-1 Hinckel MT, Nyes Y, Gautron J, Mann K, Rodríguez-Navarro AB, Mckee MD. The eggshell: structure, composition and mineralization. Front Biosci. 2012; 17(1):1266-1280. http://www.bioscience.org/2012/v17/af/3985/list.htm Wellman O, Picman J, Hinke M. Antimicrobial activity of cuticle and outer eggshell protein extracts from three species of domestic birds. Br Poult Sci. 2008; 49(2):133-43. https://doi.org/10.1080/00071660802001722 Valdés-Figueroa J, Valdés EJ, Valdés MA. La cáscara de huevo: ¿desecho o valor agregado para la salud humana y la producción avícola? Una experiencia cubana. En: Seminario Internacional sobre nutrición del huevo. Rev Cubana de Aliment Nutr. 2009; 19(1):S84-S102. http://revalnutricion.sld.cu/index.php/rcan/article/view/848 Neunzehn J, Szwart T, Wiesmann HP. Eggshells as natural calcium carbonate source in combination with hyaluronan as beneficial additives for bone graft materials, an in vitro study. Head Face Med. 2015; 11:12. https://doi.org/10.1186/s13005-015-0070-0 Sikorski ZE. Chemical and functional properties of food components. 2nd ed. United States of America: CRC, Press LLC. García T. Extracción y aplicaciones alimentarias de membranas de cáscaras de huevo [Tesis M.Sc]. 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Chicken eggshell powder as dietary calcium source in chocolate cakes. Pharm Innov J. 2017; 6(9). http://www.thepharmajournal.com/archives/2017/vol6issue9/PartA/6-8-59-601.pdf Vera J, Hidalgo G. Efecto de diferentes niveles de suministro de carbonato de calcio sobre el peso y grosor de la cáscara del huevo. Rev Colombiana Cienc Anim Recia. 2019; 11(2):e719. https://doi.org/10.24188/recia.v11.n2.2019.719 Rahman MM, Netravali AN, Timob BJ, Rangari VK. Bioderived “green” composite from soy protein and eggshell nanopowder. ACS Sustainable Chem Eng. 2014; 2(10):2329–2337. https://doi.org/10.1021/sc5003193 Murakami FS, Rodríguez PO, de Campos CMT, Silva MAS. Physicochemical study of CaCO3 from egg shells. Ciênc. Tecnol. Aliment, Campinas; 2007; 27(3):658-62. https://doi.org/10.1590/S0101-20612007000300035 Cristianne C, Mazwell T. Recent patents on Eggshell: shell and membrane applications. Recent Patents Food Nutr Agric. 2011; 3(1):1-8. https://doi.org/10.2174/2212798411103010001 Ahmed N, Abdel A, Elamin K, Dafalla K,Malik H, Dousa B. Effect of dietary calcium sources on laying hens performance and egg quality. J Anim Prod Adv. 2013; 3(7):226-231. http://dx.doi.org/10.5455/japa.20130718034818 El S, El-Gawad M, Assem FM, El Sayed SM. Assem FM, El-Sayed SM. The use of nano-sized eggshell powder for calcium fortification of cow’s and buffalo’s milk yogurts. Acta Sci Pol Technol Aliment. 2018; 17(1):37-49. https://doi.org/10.17306/j.afs.0541 Szeleszczuk Ł, Pisklak DM, Kuras M, Wawer I In vitro dissolution of calcium carbonate from the chicken eggshell: A study of calcium bioavailability. Int J Food Prop. 2015; 18(12):2791-2799. https://doi.org/10.1080/10942912.2015.1004587 Dolińska B, Jelińska M, Szulc-Musioł B, Ryszka F. Use of eggshells as a raw material for production of calcium preparations. Czech J Food Sci. 2016; 34(4):313-317. https://www.agriculturejournals.cz/publicFiles/191219.pdf Macharia A. A review of the uses of poultry eggshells and shell membranes. Int J Scie. 2011; 10(11):908-912. https://doi.org/10.3923/IJPS.2011.908.912 Alba NE, Araujo FL. Evaluación de los desinfectantes utilizados en el proceso de limpieza y desinfección del área de fitoterapeuticos en Laboratorios Pronabell Ltda; Bogotá: Pontificia Universidad Javeriana, Facultad de Ciencias Microbiología Industrial; 2008. https://www.javeriana.edu.co/biblos/tesis/ciencias/tesis232.pdf Oficina Española de Patentes y Marcas. Proceso para el aislamiento y estabilización de aminoglicanos de bajo peso molecual a partir de cascara de huevo de desecho. (Patente No. ES2378 158 T3); 2006. https://patentimages.storage.googleapis.com/d6/7e/c0/e62cbcc798fc73/ES2378158T3.pdf Keemer KM. Shell egg pasteurization. Patricia Y. Hester. Egg Innovations and strategies for improvements. United States: Department of Animal Sciences Purdue University: West Lafayette; 2017: 165-75. https://doi.org/10.1016/B978-0-12-800879-9.00016-0 Suzuqui FK, Wang PY, Weatherspoon GE. Method of producing eggshell, (Patent No. US 8, 859,010 B2); 2014. https://patentimages.storage.googleapis.com/82/52/9c/f60e3f72c7683e/US8859010.pdf Milbradt BG, Müller ALH, da Silva JS, Rodrigues-Lunardi JR, Guiodolin-Milani LI, de Moraes-Flores EM et al. Casca de ovo como fonte de calcio para humanos: composição mineral e análise microbiológica. Ciência Rural. 2015; 45(3):560-66. http://dx.doi.org/10.1590/0103-8478cr20140532 Brenda L. Fina, Lucas R. Brun & Alfredo Rigalli. Increase of calcium and reduction of lactose concentration in milk by treatment with kefir grains and eggshell. International Journal of Food Sciences and Nutrition. 2016; 67(2):133-140. https://doi.org/10.3109/09637486.2015.1137888 Tangboriboon N, Kunanuruksapong R, Sirivat A. 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Bio-waste chicken eggshells to store energy. Dalton Trans. 2018; 47(4):16828-16834. https://doi.org/10.1039/c8dt03252a Prabhakar M N, Rehaman Shah AU, Song JI. Fabrication and characterization of eggshell powder particles fused wheat protein isolate green composite for packaging applications. Polym Compos. 2016; 37(11):3280-3287. https://onlinelibrary.wiley.com/doi/epdf/10.1002/pc.23527 Vuong T, Rønning B, Ahmed T, Brathagen K, Høst V, Hincke T, et al. Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes. PLoS ONE. 2018; 13(8):e0201975. https://doi.org/10.1371/journal.pone.0201975 Long FD, Adams RG, DeVore DP, Franklin, MR. Therapeutic, nutraceutical and cosmetic applications for eggshell membrane and processed eggshell membrane preparations. (Patent No. US 2008/0063677 A1); 2008. https://patentimages.storage.googleapis.com/00/45/6e/715c6a9bcab47d/US20080234195A1.pdf Brand-Garnys EE. Composition comprising chicken eggshell particles, preparation and use. (Patent No. EP 2 774 655 A1); 2014. https://patentimages.storage.googleapis.com/d9/7f/9e/23ed65c67f66c7/EP2774655A1.pdf Cubrero Esquinas N, Monferrer Ballester A, inventores. Método de obtención de un producto cicatrizante y producto cicatrizante obtenido. (Patente No. WO2016/055676 A1); 2014. https://patentimages.storage.googleapis.com/95/2b/9c/ae073830af1f1c/WO2016055676A1.pdf La Nuez M, Aguirre A, inventores. Procedimiento y composición de hidroliación de membrana de cáscara de huevo (Patente No. ES 2 633 062 A1); 2019. https://patentscope.wipo.int/search/es/detail.jsf?docId=WO2019012170 Kupper S, Klosowska-Chomiczewska L, Szumala P. Collagen and hyaluronic acid hydrogel in water-in-oil microemulsion delivery systems. Carbohydr Polym. 2017; 175:347–354. http://dx.doi.org/10.1016/j.carbpol.2017.08.010 Long FD, Adams RG, DeVore DP, Franklin MR, inventores. Therapeutic nutraceutical and cosmetic applications foreggshell membrane and processed eggshell membrane preparations. (Patente No. US2008/0234195A1); 2008. https://patentimages.storage.googleapis.com/00/45/6e/715c6a9bcab47d/US20080234195A1.pdf Betancourt NG, Cree DE. Mechanical properties of poly (lactic acid) composites reinforced with CaCO3 eggshell based fillers. Mater Res Soc. 2017 2(47):2545-50. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/0B4697EAC0896DFC3930D10A96D8A826/S205985211700473Xa.pdf/mechanical_properties_of_poly_lactic_acid_composites_reinforced_with_caco3_eggshell_based_fillers.pdf Hassan N MM. Chicken Chicken eggshell powder as dietary calcium source in biscuits. World J Dairy Food Sci. 2015; 10(2):199–206. https://idosi.org/wjdfs/wjdfs10(2)15/14.pdf Gómez Rámirez LM, Giraldo Macias JS. Estudio de prefactibilidad para la producción y comercialización de carbonato de calcio a partir de la cáscara de huevo como suplemento alimenticio en aves de corral línea carne para empresas productoras de alimentos concentrados para autoconsumo en el departamento de Cundinamarca. Colombia: Universidad Distrital Francisco José De Caldas; 2017. http://repository.udistrital.edu.co/bitstream/11349/5899/1/GomezRamirezLinaMargarita2017.pdf Pérez G, Guzman J, Duran K, Ramos J & Acha V. Aprovechamiento de las cascaras de huevo en la fortificación de alimentos. Revista Ciencia, Tecnología e Innovación. 2018; 16-18:29-38. http://revistas.usfx.bo/index.php/rcti/article/view/139/116 Muhammad K, Said W, Ihsan Q , Muhammad A , Ali M , Zahoor U, Muhammad F, et al. Effect of calcium fortification on whole wheat flour based leavened and unleavened breads by utilizing food industrial wastes. Asian Journal of Chemistry. 2017; 29(2):423-430. http://dx.doi.org/10.14233/ajchem.2017.20231 Fina L, Brun R, Rigalli A. Increase of calcium and reduction of lactose concentration in milk by treatment with kefir grains and eggshell. International Journal of Food Sciences and Nutrition. 2016; 67(2):133-140. http://dx.doi.org/10.3109/09637486.2015.1137888 Waheed M, Butt M, Shehzad A, Adzahan N, Shabbir M, Suleria H, Aadil R. Eggshell calcium: A cheap alternative to expensive supplements. Trends in Food Science & Technology. 2019; 91:219-230. http://dx.doi.org/10.1016/j.tifs.2019.07.021 Schaasfma A, inventor. Milk product enriched with grownd eggshell. (Patent No WO 96/15678); 1996. https://patentimages.storage.googleapis.com/cb/f4/aa/e4184ac76e09b6/WO1996015678A1.pdf Brun LR, Lupo M, Delorenzi DA, Di Loreto VE, Rigalli A. Chicken eggshell as suitable calcium source at home. Int J Food Sci Nutr. 2013; 64(6):740-743. http://dx.doi.org/10.3109/09637486.2013.787399 |
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Bedoya-Salazar, Apolonia6b2548723ff92638ba29670d42ccf58e300Valencia-González, Monica Patriciaaf8cb4e71645feda5b09fc711810db2a3002020-07-01 00:00:002022-07-01T17:16:16Z2020-07-01 00:00:002022-07-01T17:16:16Z2020-07-01https://repositorio.unisucre.edu.co/handle/001/162510.24188/recia.v12.n2.2020.7762027-4297https://doi.org/10.24188/recia.v12.n2.2020.776application/pdfspaUniversidad de Sucrehttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistas.unisucre.edu.co/index.php/recia/article/view/e776Usecalcium carbonateeggshellcollagenresidueAprovechamientocarbonato de calciohuevo; cáscaracolágenoresiduoUsos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemáticaPotential uses of hen eggshells gallina (gallus gallus domesticus): a systemic reviewArtículo de revistaJournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1Texthttp://purl.org/redcol/resource_type/ARTREVhttp://purl.org/coar/version/c_970fb48d4fbd8a85Valencia N. La gallina criolla colombiana. Universidad Nacional de Colombia, Sede Palmira. Palmira, Colombia: UNIMEDIOS; 2011. http://bdigital.unal.edu.co/3412/1/9789588095561.pdfMontes VD, de la Ossa VJ, Hernández HD. Caracterización morfológica de la gallina criolla de traspatio de la subregión Sabana departamento de Sucre (Colombia). Rev MVZ Cordoba. 2019; 24(2):7218-7224. https://doi.org/10.21897/rmvz.1646Tovar JL, Narváez-Solarte W, Takahashi SE. Bases para la conservacióndel Gallus gallus domesticus (Phasianidae) colombiano en el Departamento de Caldas. Bol Cient Mus Hist Nat. 2014; 18(1):112-122. http://190.15.17.25/boletincientifico/downloads/Boletin(18)1_7.pdfMariaca R. El conocimiento de la gallina (Gallus gallus domesticus) entre los Tseltales y Tsotsiles de los Altos de Chiapas, México Etnobiología. 2013; 11(1):29-43. https://revistaetnobiologia.mx/index.php/etno/article/view/50/54Brun LR, Lupo M, Delorenzi DA, Di Loreto VE, Rigalli A. 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Int J Food Sci Nutr. 2013; 64(6):740-743. http://dx.doi.org/10.3109/09637486.2013.787399https://revistas.unisucre.edu.co/index.php/recia/article/download/e776/911Núm. 2 , Año 2020 : RECIA 12(2):JULIO-DICIEMBRE 2020e7762e77612Revista Colombiana de Ciencia Animal - RECIAPublicationOREORE.xmltext/xml2660https://repositorio.unisucre.edu.co/bitstreams/92c00861-9a8f-44e9-9113-e42510fe663f/downloadd1345fc822653c69c30a2130e0f55c05MD51001/1625oai:repositorio.unisucre.edu.co:001/16252024-04-17 16:31:15.653https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unisucre.edu.coRepositorio Institucional Universidad de Sucrebdigital@metabiblioteca.com |