Factores inherentes a la calidad de la leche en la agroindustria alimentaria

Autores:: MOTTA DELGADO, PABLO ANDRES
RIVERA, MALHORY STEFANNY
DUQUE, JAIRO ANDRÉS
GUEVARA, FABIO ANDRÉS

Tipo de recurso:: Article of journal

Fecha de publicación:: 2014

Institución:: Universidad de Sucre

Repositorio:: Repositorio Unisucre

Idioma:: spa

id	RUNISUCRE2_350fd3599f28dc3507fc986cc4f0a6fb
oai_identifier_str	oai:repositorio.unisucre.edu.co:001/1258
network_acronym_str	RUNISUCRE2
network_name_str	Repositorio Unisucre
repository_id_str
dc.title.spa.fl_str_mv	Factores inherentes a la calidad de la leche en la agroindustria alimentaria
dc.title.translated.eng.fl_str_mv	Inherent factors to the quality of the milk in the agro-food industry
title	Factores inherentes a la calidad de la leche en la agroindustria alimentaria
spellingShingle	Factores inherentes a la calidad de la leche en la agroindustria alimentaria dairy product safety human nutrition public health traceability. derivado lácteo inocuidad nutrición humana salud pública trazabilidad
title_short	Factores inherentes a la calidad de la leche en la agroindustria alimentaria
title_full	Factores inherentes a la calidad de la leche en la agroindustria alimentaria
title_fullStr	Factores inherentes a la calidad de la leche en la agroindustria alimentaria
title_full_unstemmed	Factores inherentes a la calidad de la leche en la agroindustria alimentaria
title_sort	Factores inherentes a la calidad de la leche en la agroindustria alimentaria
dc.creator.fl_str_mv	MOTTA DELGADO, PABLO ANDRES RIVERA, MALHORY STEFANNY DUQUE, JAIRO ANDRÉS GUEVARA, FABIO ANDRÉS
dc.contributor.author.spa.fl_str_mv	MOTTA DELGADO, PABLO ANDRES RIVERA, MALHORY STEFANNY DUQUE, JAIRO ANDRÉS GUEVARA, FABIO ANDRÉS
dc.subject.eng.fl_str_mv	dairy product safety human nutrition public health traceability.
topic	dairy product safety human nutrition public health traceability. derivado lácteo inocuidad nutrición humana salud pública trazabilidad
dc.subject.spa.fl_str_mv	derivado lácteo inocuidad nutrición humana salud pública trazabilidad
publishDate	2014
dc.date.accessioned.none.fl_str_mv	2014-01-03 00:00:00 2022-06-30T15:04:13Z
dc.date.available.none.fl_str_mv	2014-01-03 00:00:00 2022-06-30T15:04:13Z
dc.date.issued.none.fl_str_mv	2014-01-03
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal article
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv	http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_dcae04bc
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/ARTREV
dc.type.coarversion.spa.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
format	http://purl.org/coar/resource_type/c_6501
status_str	publishedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unisucre.edu.co/handle/001/1258
dc.identifier.doi.none.fl_str_mv	10.24188/recia.v6.n1.2014.265
dc.identifier.eissn.none.fl_str_mv	2027-4297
dc.identifier.url.none.fl_str_mv	https://doi.org/10.24188/recia.v6.n1.2014.265
url	https://repositorio.unisucre.edu.co/handle/001/1258 https://doi.org/10.24188/recia.v6.n1.2014.265
identifier_str_mv	10.24188/recia.v6.n1.2014.265 2027-4297
dc.language.iso.spa.fl_str_mv	spa
language	spa
dc.relation.references.spa.fl_str_mv	AHMED, K.; ABDELLATIF, N. 2013. Quality control of milk in the dairy industry. World Journal of Dairy & Food Sciences 8(1):18-26. AMIOT, J. 1991. Ciencia y tecnología de la leche. Ed. Acribia S.A., Zaragoza, España. AULDIST, M.J.; GRAINGER, C.; HOULIHAN, A.V.; MAYES, J.J.; WILLIAMS, R.P.W. 2010. Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. J. Dairy Sci. 93:1401-1411. BARBANO, D. 2004. The role of milk quality in addressing future dairy food marketing opportunities in a global economy. Pages 47–51 in Proc. Natl. Mastitis Counc., Charlotte, NC. Natl. Mastitis Counc., Inc., Verona, WI. BARBANO, D.M.; MA, V.; SANTOS, M.V. 2006. Influence of raw milk quality on fluid milk shelf life. J. Dairy Sci. 89(E Suppl.):E15–E19. BOOR, K.J.; BROWN, D.P.; MURPHY, S.C.; KOZLOWSKI, S.M.; BANDLER, D.K. 1998. Microbiological and chemical quality of raw milk in New York State. J. Dairy Sci. 81:1743-1748. BROWN, M.A.; BROWN, A.H., JACKSON JR, W.G.; MIESNER, J.R. 1996. Milk production in Angus, Brahman, and reciprocal-cross grazing common Bermuda grass or endophyte-infected tall fescue. J Anim Sci, 74: 2058-2066. BROWN, M.A.; BROWN, A.H., JACKSON JR, W.G.; MIESNER, J.R. 2001. Genotype x Environment interactions in milk yield and quality in Angus, Brahman, and reciprocal-cross cows on different forage systems. J Anim Sci. 79:1643-1649. BROWN, M.A.; BROWN, H, JR. 2002. Relationship of mil yield and quality to preweaning gain of calves from Angus, Brahman and reciprocal-cross cows on different forage systems. J Anim Sci. 80:2522-2527. BURKE, J.M.; COLEMAN, S.W.; CHASE, C.C.; RILEY, D,G.; LOOPER, M.L.; BROWN, M.A. 2010. Interaction of breed type and endophyte-infected tall fescue on milk production and quality in beef cattle. J Anim Sci. 88:2802-2811. CARY, C.A. 1924.Effect of abrupt changes of dietary upon the yield and composition of milk. J Anim Sci. 1:68-70. CERVANTES A.P. 2005. Caracterización de la producción y composición láctea en vacas de diferentes genotipos en Veracruz, Mexico. Tesis de doctorado. Universidad Agraria de la Habana, La Habana, Cuba. CHAPAVAL, L.; PIEKARSKI, P.R.B. 2000. Leite de qualidade; Manejo reprodutivo, nutricional e sanitário, Viçosa-Brasil: Aprenda Fácil. CNL, CONSEJO NACIONAL LÁCTEO. 2010. Importancia económica y Social. CNL (ed). Acuerdo de competitividade de la cadena láctea colombiana. Bogotá, 31 p. Disponible en: http://www.cnl.org.co/index.php?option=com_remository&Itemid=114&func=startdown&id=643. Consultado: 12-12-2103. CULLOR, J.S. 1993. The control, treatment and prevention of the various types of bovine mastitis. Veterinary Medicine Food-AnimalPractice, 88: 571-579. DA SILVA, F.P.E. 2008. Qualidade do leite para os laticínios. Encontro Nordeste territorial-bovinocultura de leite. EPAMIG/ILCT. DAHL, G.E.; WALLACE, R.I.; SHANKS, R.D.; LUEKING, D. 2004. Hot topic: Effects of frequent milking in early lactation on milk yield and udder health. J. Dairy. Sci. 87:882-885. DE LOS CAMPOS, G.; GIANOLA, D.; BOETTCHER, P.; MORONI, P. A structural equation model for describing relationship between somatic cell score and milk yield in dairy goats. J. Anim. Sci. 84:2934-2941. DERESZ, F. 2001. Produção de Leite de Vacas Mestiças Holandês x Zebu em Pastagem de Capim-Elefante, Manejada em Sistema Rotativo com e sem Suplementação durante a Época das Chuvas. Rev. Bras. Zootec. 30(1):197-204. EBERHART, R.J.1984.Coliform mastitis. Veterinary Clinical North American Large Animal Practice 6(2):287-300. ELMOSLEMANY, A.M.; KEEFE, G.P.; DOHOO, I.R.; JAYARO, B.M. 2009. Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1. Overall risk factors. J. Dairy Sci. 92:2634-2643. FAO. 2011. World livestock 2011 - Livestock in food security. FAO, Roma. FAO.; OMS. 2011. Codex alimentarius: leche y productos lácteos.FAO, Segunda edición. Roma. FAO.; FIL. 2012. Guia de buenas prácticas explotaciones lecheras. Directrices FAO: Producción y Sanidad Animal.FAO, N° 8. Roma. FERNÁNDEZ, M.A.L.; MARTÍNEZ, B.L.; PAREDES, M.L.F.; QUISPE,S.G.G.; PAREJA, L.J.C.; MOORE, L.J.; PÉREZ, C.L.M.; LAZARO, O.C.E.; PALOMINO, C.W. 2010. Tecnología productiva de lácteos. Calidad de leche. Solid OPD. Perú. FOLLY, M.MANHÃES.; MACHADO, S. DaC.A. (2001). Determinação de resíduos de antibióticos, utilizando-se métodos de inibição microbiana, enzimático e imuno-ensaios no leite pasteurizado comercializado na região norte do estado do Rio de Janeiro, Brasil. Ciência Rural 31(1):95-98. FONSECA, L.F.L.; SANTOS, M.V. 2000. Qualidade do leite e controle de mastite. Lemos Editorial, São Paulo, Brasil. GALVÃO, C.E. 2009. Qualidade do leite de vaca: microbiologia, resíduos químicos e aspectos de saúde pública. Trabajo monográfico de especialização. Universidad de Castelo Branco, Campo Grande, Brasil. HARMON, R.J. 1994.Physiology of mastitis and factors affecting somatic cell counts. Journal of Dairy Science 77(7):2103-2112. ICA, Instituto Colombiano Agropecuario. 2007. Las buenas prácticas ganaderas en la producción de leche, en el marco del decreto 616. Boletín divulgativo, Bogotá. INDA, C.A.E. 2000. Optimización de rendimientos de quesería. OEA. Coahuila México. KEEFE, G.; ELMOSLEMANY, A. 2007. Consumer acceptance of fluid milk after raw milk selection using bulk tank bacteriologic and somatic cell count criteria. Pages 218–219 in Natl. Mastitis Counc. Annu. Mtg. Proc., San Antonio, Texas. Natl. Mastitis Council, Inc., Madison, WI. KITCHEN, B.J.1981. Review of the progress of dairy science: Bovine mastitis: milk compositional changes and related diagnostic tests. Journal of Dairy Research 48: 167-188. KLEIT, L.R.; LYNCH, J.M.; BARBANO, D.M.; OLTENACU, P.A.; LEDNOR, A.J.; BANDLER, D.K. 1997. Influence of milking three times a day on milk quality. J. Dairy Sci. 80:427-436. LAEVENS, H.; DELUYKER, H.; SCHUKKEN, Y.H.; DE MEULEMEESTER, L.; VANDERMEERSCH, V.; DE MUÊLENAERE, E.; DE KRUIF, A. 1997. Influence of parity and stage of lactation on the somatic cell count in bacteriologically negative dairy cows. J. Dairy Sci. 80:3219–3226. LAFFRANCHI, A.; MULLER, E. E.; FREITAS, J. C.; PRETTO-GIORDANO, L. G.; DIAS, J. A.; SALVADOR, R. 2001. Etiologia das infecções intramamárias em vacas primíparas ao longo dos primeiros quatro meses de lactação. Ciência Rural 31(6):1027-1032. LAMOND, D.R.; HOLMES, J.H.G.; HAYDOCK, K.P. 1969. Estimation of yield and composition of milk produced by grazing beef cows. J Anim Sci. 29:606-611. LIMA, M, J.A.; 2011. Desempenho produtivo de vacas F1 Holandês/Zebu submetidas ao aumento do numero de ordenha no inicio da lactação e a diferentes manejos de amamentação.Tesis de maestria. Universidad Federal de Minas Gerais, MG-Brasil. MACH, N.; ZOM, R.L.G.; WIDJAJA, H.C.A.; VAN WIKSELAAR, P.G.; WEURDING, R.E.; GOSELINK, R.M.A.; VAN BAAL, J.; SMITS, M.A.; VAN VUUREN, A.M. 2013. Dietary effects of linseed on fatty acid composition of milk and on liver, adipose and mammary gland metabolism of periparturient, dairy cows. Journal of Animal Physiology and Animal Nutrition 97:89-104. MAGARIÑOS, H. 2000. Producción higiénica de la leche cruda. Producción y servicios Incorporados. Guatemala. MARNET, P.G.; KOMARA, M. 2008. Management systems with extended milking intervals in ruminats: Regulation of production and quality of milk. J Anim Sci. 86(1):47-56. MÜLLER, E.E. 1999. Profilaxia e controle da mastite bovina. En: Encontro de Pesquisadores em mastite, III, 1999, Botucatu-SP. Anais. Botucatu-SP, Brasil. MÜLLER, E.E. 2002. Qualidade do leite, células somáticas e prevenção da mastite. Anais do II Sul-leite: simpósio sobre Sustentabilidade da Pecuária leitera na região Sul do Brasil. Maringá, Brasil. MURPHY, S.C., BOOR, K.J. 2000. Trouble-shooting sources and causes of high bacteria counts in raw milk. Dairy Food Environ. Sanit. 20:606–611. NASCIMENTO, G.G.F.; MAESTRO, V.; CAMPOS, M.S.P. 2001 Ocorrências de reíduos de antibióticos no leite comercializado em Piracicaba, São Paulo, Brasil. Revista de Nutricao/Brazilian Journal of nutrition 14(2):119-124. NICKERSON, S.C.; OWENS, W.D.; BODDIE, R.L. 1995. Mastitis in dairy heifers: Initial studies on prevalence and control. Journal of Dairy Scienc 78: 1607-1618. PANDEY, G.S.; VOSKUIL, G.C.J. 2011. Manual on milk safety, quality and hygiene for dairy extention workers and dairy farmers. Golden Valley Agricultural Research trust, Lusaka-Zambia. PHILPOT, W.N.; NICKERSON, S.C. 1991. Mastitis: Counter Attack. A strategy to combat mastitis. Babson Brothers Co., Illinois, USA. ROBINSON, R.K. Microbiología lactológica: Microbiología de la leche. Vol 1. Ed. Acribia S.A., Zaragoza, España. RODRIGUES, A.C.O.; CARAVIELLO, D.Z.; RUEGG, P.L. 2005. Management of Wisconsin dairy herds enrolled in milk quality teams. J. Dairy Sci. 88:2660-2671. RYAN, Y. MA. C.; BARBANO, D.M.; GALTON, D.M.; RUDAN, M.A.; BOOR, K.J. 2000. Effects of somatic cell count on quality and shelf-life of pasteurizad fluid milk. J. Dairy Sci. 83:264-274. SCHÄELLIBAUM, M. 2001. Impact of SCC on the quality of fluid milk and cheese. Pages 38–46 in Annual Meeting National Mastitis Council. Madison, WI,USA. SMITH, J.W.; ELY, L.O.; GRAVES, W.M.; GILSON, W.D. 2002. Effect of milking frequency on DHI performance measures. J. Dairy Sci. 85:3526-3533. SMITH, K.L.; HOGAN, J.S.; 1993. Environmental mastitis. En: Andersen, K. (Ed). The veterinary clinics of North America: Food Animal practice. Philadelphia, PA, USA. SMITH, K.L.; HOGAN, J.S.; WEISS, W.P. 1997. Dietary vitamin E and selenium affect mastitis and milk quality.J Anim Sci. 75:1659-1665. TINOCO, DA F.A.F.; LIMA, DA C.G.F.; GHILLERMINO, M.M.; RANGEL, N.A.H. 2009. Produção e composição do leite de vacas Gir e Guzerá nas diferentes ordens de parto. Revista Caatinga 22(3):46-51. TSENKOVA, R.; ATANASSOVA, S.; KAWANO, S.; TOYODA, K. 2001. Somatic cell count determination in cow´s milk by near-infrared spectroscopy: A new diagnostic tool. J Anim Sci. 79:2550-2557. VAN SCHAIK, G.; LOTEM, M.; SCHUKKEN, Y.H. 2002. Trends in somatic cell counts, bacterial counts, and antibiotic residue violations in New York State during 1999-2000. J. Dairy Sci. 85:782–789. VARGAS, T. 2001. Calidad de la leche: visión de la industria láctea. Fundación INLACA. [6 pantallas]. Disponible en: http://www.avpa.ula.ve/docuPDFs/xcongreso/P297_CalidadLeche.pdf. Consultado: 12-12-2013. VISHWESHWAR, K.; KRISHNAIAH, N. 2005. Quality control of milk and processing.Ed. Reddy, S. Andra, Pradesh, India. WILSON, L.L.; GILLOOLY, J.E.; RUGH, M.C.; THOMPSON, C.E.; PURDY, H.R. 1969. Effects of energy intake, cow body size and calf sex on composition and yield of milk by Angus-Holstein cows and preweaning growth rate of progeny. J Anim Sci. 28:789-795.
dc.relation.bitstream.none.fl_str_mv	https://revistas.unisucre.edu.co/index.php/recia/article/download/265/306
dc.relation.citationedition.spa.fl_str_mv	Núm. 1 , Año 2014 : RECIA 6(1):ENERO-JUNIO
dc.relation.citationendpage.none.fl_str_mv	242
dc.relation.citationissue.spa.fl_str_mv	1
dc.relation.citationstartpage.none.fl_str_mv	223
dc.relation.citationvolume.spa.fl_str_mv	6
dc.relation.ispartofjournal.spa.fl_str_mv	Revista Colombiana de Ciencia Animal - RECIA
dc.rights.uri.spa.fl_str_mv	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.accessrights.spa.fl_str_mv	info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv	http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv	https://creativecommons.org/licenses/by-nc-sa/4.0/ http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.mimetype.spa.fl_str_mv	application/pdf
dc.publisher.spa.fl_str_mv	Universidad de Sucre
dc.source.spa.fl_str_mv	https://revistas.unisucre.edu.co/index.php/recia/article/view/265
institution	Universidad de Sucre
bitstream.url.fl_str_mv	https://repositorio.unisucre.edu.co/bitstreams/cac52cfc-4aad-458b-9235-1f58468bf891/download
bitstream.checksum.fl_str_mv	8a5da22b77e980c9fc43e0162efbabcd
bitstream.checksumAlgorithm.fl_str_mv	MD5
repository.name.fl_str_mv	Repositorio Institucional Universidad de Sucre
repository.mail.fl_str_mv	bdigital@metabiblioteca.com
_version_	1818102619045888000
spelling	MOTTA DELGADO, PABLO ANDRES8c620f26930f586b2b3b5453db27e6fa300RIVERA, MALHORY STEFANNY70d1926746ade061e2eef7225276020a300DUQUE, JAIRO ANDRÉS2630267c613ef4fedb9b7320e29b1cab300GUEVARA, FABIO ANDRÉS34684e314b8685877eb34d9580b451943002014-01-03 00:00:002022-06-30T15:04:13Z2014-01-03 00:00:002022-06-30T15:04:13Z2014-01-03https://repositorio.unisucre.edu.co/handle/001/125810.24188/recia.v6.n1.2014.2652027-4297https://doi.org/10.24188/recia.v6.n1.2014.265application/pdfspaUniversidad de Sucrehttps://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2https://revistas.unisucre.edu.co/index.php/recia/article/view/265dairy productsafetyhuman nutritionpublic healthtraceability.derivado lácteoinocuidadnutrición humanasalud públicatrazabilidadFactores inherentes a la calidad de la leche en la agroindustria alimentariaInherent factors to the quality of the milk in the agro-food industryArtículo de revistaJournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1Texthttp://purl.org/redcol/resource_type/ARTREVhttp://purl.org/coar/version/c_970fb48d4fbd8a85AHMED, K.; ABDELLATIF, N. 2013. Quality control of milk in the dairy industry. World Journal of Dairy & Food Sciences 8(1):18-26.AMIOT, J. 1991. Ciencia y tecnología de la leche. Ed. Acribia S.A., Zaragoza, España.AULDIST, M.J.; GRAINGER, C.; HOULIHAN, A.V.; MAYES, J.J.; WILLIAMS, R.P.W. 2010. Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. J. Dairy Sci. 93:1401-1411.BARBANO, D. 2004. The role of milk quality in addressing future dairy food marketing opportunities in a global economy. Pages 47–51 in Proc. Natl. Mastitis Counc., Charlotte, NC. Natl. Mastitis Counc., Inc., Verona, WI.BARBANO, D.M.; MA, V.; SANTOS, M.V. 2006. Influence of raw milk quality on fluid milk shelf life. J. Dairy Sci. 89(E Suppl.):E15–E19.BOOR, K.J.; BROWN, D.P.; MURPHY, S.C.; KOZLOWSKI, S.M.; BANDLER, D.K. 1998. Microbiological and chemical quality of raw milk in New York State. J. Dairy Sci. 81:1743-1748.BROWN, M.A.; BROWN, A.H., JACKSON JR, W.G.; MIESNER, J.R. 1996. Milk production in Angus, Brahman, and reciprocal-cross grazing common Bermuda grass or endophyte-infected tall fescue. J Anim Sci, 74: 2058-2066.BROWN, M.A.; BROWN, A.H., JACKSON JR, W.G.; MIESNER, J.R. 2001. Genotype x Environment interactions in milk yield and quality in Angus, Brahman, and reciprocal-cross cows on different forage systems. J Anim Sci. 79:1643-1649.BROWN, M.A.; BROWN, H, JR. 2002. Relationship of mil yield and quality to preweaning gain of calves from Angus, Brahman and reciprocal-cross cows on different forage systems. J Anim Sci. 80:2522-2527.BURKE, J.M.; COLEMAN, S.W.; CHASE, C.C.; RILEY, D,G.; LOOPER, M.L.; BROWN, M.A. 2010. Interaction of breed type and endophyte-infected tall fescue on milk production and quality in beef cattle. J Anim Sci. 88:2802-2811.CARY, C.A. 1924.Effect of abrupt changes of dietary upon the yield and composition of milk. J Anim Sci. 1:68-70.CERVANTES A.P. 2005. Caracterización de la producción y composición láctea en vacas de diferentes genotipos en Veracruz, Mexico. Tesis de doctorado. Universidad Agraria de la Habana, La Habana, Cuba.CHAPAVAL, L.; PIEKARSKI, P.R.B. 2000. Leite de qualidade; Manejo reprodutivo, nutricional e sanitário, Viçosa-Brasil: Aprenda Fácil.CNL, CONSEJO NACIONAL LÁCTEO. 2010. Importancia económica y Social. CNL (ed). Acuerdo de competitividade de la cadena láctea colombiana. Bogotá, 31 p. Disponible en: http://www.cnl.org.co/index.php?option=com_remository&Itemid=114&func=startdown&id=643. Consultado: 12-12-2103.CULLOR, J.S. 1993. The control, treatment and prevention of the various types of bovine mastitis. Veterinary Medicine Food-AnimalPractice, 88: 571-579.DA SILVA, F.P.E. 2008. Qualidade do leite para os laticínios. Encontro Nordeste territorial-bovinocultura de leite. EPAMIG/ILCT.DAHL, G.E.; WALLACE, R.I.; SHANKS, R.D.; LUEKING, D. 2004. Hot topic: Effects of frequent milking in early lactation on milk yield and udder health. J. Dairy. Sci. 87:882-885.DE LOS CAMPOS, G.; GIANOLA, D.; BOETTCHER, P.; MORONI, P. A structural equation model for describing relationship between somatic cell score and milk yield in dairy goats. J. Anim. Sci. 84:2934-2941.DERESZ, F. 2001. Produção de Leite de Vacas Mestiças Holandês x Zebu em Pastagem de Capim-Elefante, Manejada em Sistema Rotativo com e sem Suplementação durante a Época das Chuvas. Rev. Bras. Zootec. 30(1):197-204.EBERHART, R.J.1984.Coliform mastitis. Veterinary Clinical North American Large Animal Practice 6(2):287-300.ELMOSLEMANY, A.M.; KEEFE, G.P.; DOHOO, I.R.; JAYARO, B.M. 2009. Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1. Overall risk factors. J. Dairy Sci. 92:2634-2643.FAO. 2011. World livestock 2011 - Livestock in food security. FAO, Roma.FAO.; OMS. 2011. Codex alimentarius: leche y productos lácteos.FAO, Segunda edición. Roma. FAO.; FIL. 2012. Guia de buenas prácticas explotaciones lecheras. Directrices FAO: Producción y Sanidad Animal.FAO, N° 8. Roma.FERNÁNDEZ, M.A.L.; MARTÍNEZ, B.L.; PAREDES, M.L.F.; QUISPE,S.G.G.; PAREJA, L.J.C.; MOORE, L.J.; PÉREZ, C.L.M.; LAZARO, O.C.E.; PALOMINO, C.W. 2010. Tecnología productiva de lácteos. Calidad de leche. Solid OPD. Perú.FOLLY, M.MANHÃES.; MACHADO, S. DaC.A. (2001). Determinação de resíduos de antibióticos, utilizando-se métodos de inibição microbiana, enzimático e imuno-ensaios no leite pasteurizado comercializado na região norte do estado do Rio de Janeiro, Brasil. Ciência Rural 31(1):95-98.FONSECA, L.F.L.; SANTOS, M.V. 2000. Qualidade do leite e controle de mastite. Lemos Editorial, São Paulo, Brasil.GALVÃO, C.E. 2009. Qualidade do leite de vaca: microbiologia, resíduos químicos e aspectos de saúde pública. Trabajo monográfico de especialização. Universidad de Castelo Branco, Campo Grande, Brasil.HARMON, R.J. 1994.Physiology of mastitis and factors affecting somatic cell counts. Journal of Dairy Science 77(7):2103-2112.ICA, Instituto Colombiano Agropecuario. 2007. Las buenas prácticas ganaderas en la producción de leche, en el marco del decreto 616. Boletín divulgativo, Bogotá.INDA, C.A.E. 2000. Optimización de rendimientos de quesería. OEA. Coahuila México.KEEFE, G.; ELMOSLEMANY, A. 2007. Consumer acceptance of fluid milk after raw milk selection using bulk tank bacteriologic and somatic cell count criteria. Pages 218–219 in Natl. Mastitis Counc. Annu. Mtg. Proc., San Antonio, Texas. Natl. Mastitis Council, Inc., Madison, WI.KITCHEN, B.J.1981. Review of the progress of dairy science: Bovine mastitis: milk compositional changes and related diagnostic tests. Journal of Dairy Research 48: 167-188.KLEIT, L.R.; LYNCH, J.M.; BARBANO, D.M.; OLTENACU, P.A.; LEDNOR, A.J.; BANDLER, D.K. 1997. Influence of milking three times a day on milk quality. J. Dairy Sci. 80:427-436.LAEVENS, H.; DELUYKER, H.; SCHUKKEN, Y.H.; DE MEULEMEESTER, L.; VANDERMEERSCH, V.; DE MUÊLENAERE, E.; DE KRUIF, A. 1997. Influence of parity and stage of lactation on the somatic cell count in bacteriologically negative dairy cows. J. Dairy Sci. 80:3219–3226.LAFFRANCHI, A.; MULLER, E. E.; FREITAS, J. C.; PRETTO-GIORDANO, L. G.; DIAS, J. A.; SALVADOR, R. 2001. Etiologia das infecções intramamárias em vacas primíparas ao longo dos primeiros quatro meses de lactação. Ciência Rural 31(6):1027-1032.LAMOND, D.R.; HOLMES, J.H.G.; HAYDOCK, K.P. 1969. Estimation of yield and composition of milk produced by grazing beef cows. J Anim Sci. 29:606-611.LIMA, M, J.A.; 2011. Desempenho produtivo de vacas F1 Holandês/Zebu submetidas ao aumento do numero de ordenha no inicio da lactação e a diferentes manejos de amamentação.Tesis de maestria. Universidad Federal de Minas Gerais, MG-Brasil.MACH, N.; ZOM, R.L.G.; WIDJAJA, H.C.A.; VAN WIKSELAAR, P.G.; WEURDING, R.E.; GOSELINK, R.M.A.; VAN BAAL, J.; SMITS, M.A.; VAN VUUREN, A.M. 2013. Dietary effects of linseed on fatty acid composition of milk and on liver, adipose and mammary gland metabolism of periparturient, dairy cows. Journal of Animal Physiology and Animal Nutrition 97:89-104.MAGARIÑOS, H. 2000. Producción higiénica de la leche cruda. Producción y servicios Incorporados. Guatemala.MARNET, P.G.; KOMARA, M. 2008. Management systems with extended milking intervals in ruminats: Regulation of production and quality of milk. J Anim Sci. 86(1):47-56.MÜLLER, E.E. 1999. Profilaxia e controle da mastite bovina. En: Encontro de Pesquisadores em mastite, III, 1999, Botucatu-SP. Anais. Botucatu-SP, Brasil.MÜLLER, E.E. 2002. Qualidade do leite, células somáticas e prevenção da mastite. Anais do II Sul-leite: simpósio sobre Sustentabilidade da Pecuária leitera na região Sul do Brasil. Maringá, Brasil.MURPHY, S.C., BOOR, K.J. 2000. Trouble-shooting sources and causes of high bacteria counts in raw milk. Dairy Food Environ. Sanit. 20:606–611.NASCIMENTO, G.G.F.; MAESTRO, V.; CAMPOS, M.S.P. 2001 Ocorrências de reíduos de antibióticos no leite comercializado em Piracicaba, São Paulo, Brasil. Revista de Nutricao/Brazilian Journal of nutrition 14(2):119-124.NICKERSON, S.C.; OWENS, W.D.; BODDIE, R.L. 1995. Mastitis in dairy heifers: Initial studies on prevalence and control. Journal of Dairy Scienc 78: 1607-1618.PANDEY, G.S.; VOSKUIL, G.C.J. 2011. Manual on milk safety, quality and hygiene for dairy extention workers and dairy farmers. Golden Valley Agricultural Research trust, Lusaka-Zambia.PHILPOT, W.N.; NICKERSON, S.C. 1991. Mastitis: Counter Attack. A strategy to combat mastitis. Babson Brothers Co., Illinois, USA.ROBINSON, R.K. Microbiología lactológica: Microbiología de la leche. Vol 1. Ed. Acribia S.A., Zaragoza, España. RODRIGUES, A.C.O.; CARAVIELLO, D.Z.; RUEGG, P.L. 2005. Management of Wisconsin dairy herds enrolled in milk quality teams. J. Dairy Sci. 88:2660-2671.RYAN, Y. MA. C.; BARBANO, D.M.; GALTON, D.M.; RUDAN, M.A.; BOOR, K.J. 2000. Effects of somatic cell count on quality and shelf-life of pasteurizad fluid milk. J. Dairy Sci. 83:264-274.SCHÄELLIBAUM, M. 2001. Impact of SCC on the quality of fluid milk and cheese. Pages 38–46 in Annual Meeting National Mastitis Council. Madison, WI,USA.SMITH, J.W.; ELY, L.O.; GRAVES, W.M.; GILSON, W.D. 2002. Effect of milking frequency on DHI performance measures. J. Dairy Sci. 85:3526-3533.SMITH, K.L.; HOGAN, J.S.; 1993. Environmental mastitis. En: Andersen, K. (Ed). The veterinary clinics of North America: Food Animal practice. Philadelphia, PA, USA.SMITH, K.L.; HOGAN, J.S.; WEISS, W.P. 1997. Dietary vitamin E and selenium affect mastitis and milk quality.J Anim Sci. 75:1659-1665.TINOCO, DA F.A.F.; LIMA, DA C.G.F.; GHILLERMINO, M.M.; RANGEL, N.A.H. 2009. Produção e composição do leite de vacas Gir e Guzerá nas diferentes ordens de parto. Revista Caatinga 22(3):46-51.TSENKOVA, R.; ATANASSOVA, S.; KAWANO, S.; TOYODA, K. 2001. Somatic cell count determination in cow´s milk by near-infrared spectroscopy: A new diagnostic tool. J Anim Sci. 79:2550-2557.VAN SCHAIK, G.; LOTEM, M.; SCHUKKEN, Y.H. 2002. Trends in somatic cell counts, bacterial counts, and antibiotic residue violations in New York State during 1999-2000. J. Dairy Sci. 85:782–789.VARGAS, T. 2001. Calidad de la leche: visión de la industria láctea. Fundación INLACA. [6 pantallas]. Disponible en: http://www.avpa.ula.ve/docuPDFs/xcongreso/P297_CalidadLeche.pdf. Consultado: 12-12-2013.VISHWESHWAR, K.; KRISHNAIAH, N. 2005. Quality control of milk and processing.Ed. Reddy, S. Andra, Pradesh, India.WILSON, L.L.; GILLOOLY, J.E.; RUGH, M.C.; THOMPSON, C.E.; PURDY, H.R. 1969. Effects of energy intake, cow body size and calf sex on composition and yield of milk by Angus-Holstein cows and preweaning growth rate of progeny. J Anim Sci. 28:789-795.https://revistas.unisucre.edu.co/index.php/recia/article/download/265/306Núm. 1 , Año 2014 : RECIA 6(1):ENERO-JUNIO24212236Revista Colombiana de Ciencia Animal - RECIAPublicationOREORE.xmltext/xml2695https://repositorio.unisucre.edu.co/bitstreams/cac52cfc-4aad-458b-9235-1f58468bf891/download8a5da22b77e980c9fc43e0162efbabcdMD51001/1258oai:repositorio.unisucre.edu.co:001/12582024-04-17 16:31:32.606https://creativecommons.org/licenses/by-nc-sa/4.0/metadata.onlyhttps://repositorio.unisucre.edu.coRepositorio Institucional Universidad de Sucrebdigital@metabiblioteca.com

Factores inherentes a la calidad de la leche en la agroindustria alimentaria

Publicaciones similares