Optimization of Enzyme-Assisted Extraction of Flavonoids from Corn Husks

Corn husks are an important byproduct of the corn processing industry. Although they are a rich source of bioactive compounds, especially flavonoids, corn husks are usually disposed of or used as animal feed. In this paper, we investigate their recovery by an enzyme-assisted extraction process consi...

Full description

Autores:

ZUORRO, Antonio
González-Delgado, Angel Darío
García-Martinez, Janet
Lavecchia, Roberto
L’Abbate, Pasqua

Tipo de recurso:

Article of journal

Fecha de publicación:

2019

Institución:

Universidad Francisco de Paula Santander

Repositorio:

Repositorio Digital UFPS

Idioma:

eng

OAI Identifier:

oai:repositorio.ufps.edu.co:ufps/510

Acceso en línea:

http://repositorio.ufps.edu.co/handle/ufps/510

Palabra clave:

flavonoids
corn husks
cellulase
Enzyme-assisted extraction
Waste valorization

Rights

openAccess

License

Atribución 4.0 Internacional (CC BY 4.0)