Effect of Flocculation Technology on Lipids, Carbohydrates and Proteins and Extraction from Chlorella vulgaris

Nowadays, Chlorella vulgaris has emerged as an attractive source of metabolites such as lipids, proteins and carbohydrates, which are widely applied to obtain high value products. This work is focused on evaluating the effect of flocculation on metabolites recovery from Chlorella vulgaris microalgae...