Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent
In this work, the effect of the proportion of a hyperbranched polyester polyol (HBP) of fourth generation on the structural, thermal, rheological, morphological and mechanical properties of tapioca starch/HBP blends (TPS) was evaluated. For this purpose, the ratios of starch:HBP employed to prepare...
- Autores:
-
Murillo, Edwin A.
Guzman, Manuel
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Francisco de Paula Santander
- Repositorio:
- Repositorio Digital UFPS
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.ufps.edu.co:ufps/1013
- Acceso en línea:
- http://repositorio.ufps.edu.co/handle/ufps/1013
https://doi.org/10.15446/dyna.v85n206.71819
- Palabra clave:
- almidón
poliéster poliol altamente ramificado
TPS
plastificación; propiedades
hyperbranched polyester polyol
plasticization
properties
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
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Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent |
| dc.title.translated.none.fl_str_mv |
Propiedades térmicas, reológicas, morfológicas y mecánicas de almidón termoplástico obtenido usando un poliéster poliol altamente ramificado como agente plastificante |
| title |
Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent |
| spellingShingle |
Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent almidón poliéster poliol altamente ramificado TPS plastificación; propiedades hyperbranched polyester polyol plasticization properties |
| title_short |
Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent |
| title_full |
Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent |
| title_fullStr |
Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent |
| title_full_unstemmed |
Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent |
| title_sort |
Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent |
| dc.creator.fl_str_mv |
Murillo, Edwin A. Guzman, Manuel |
| dc.contributor.author.none.fl_str_mv |
Murillo, Edwin A. Guzman, Manuel |
| dc.subject.proposal.spa.fl_str_mv |
almidón poliéster poliol altamente ramificado TPS plastificación; propiedades |
| topic |
almidón poliéster poliol altamente ramificado TPS plastificación; propiedades hyperbranched polyester polyol plasticization properties |
| dc.subject.proposal.eng.fl_str_mv |
hyperbranched polyester polyol plasticization properties |
| description |
In this work, the effect of the proportion of a hyperbranched polyester polyol (HBP) of fourth generation on the structural, thermal, rheological, morphological and mechanical properties of tapioca starch/HBP blends (TPS) was evaluated. For this purpose, the ratios of starch:HBP employed to prepare the TPS were: 30:70 (TPS30), 40:60 (TPS40) and 50:50 (TPS50). Using infrared (IR) analysis, it was observed that the presence of HBP produced a displacement at the absorptions of the C-OH, C-O and C-O-C bonds of the TPS. The X-ray diffraction (DRX) analysis showed that the starch crystallinity is A and B type, which increased with the HBP amount. The glass transition temperature (Tg) of the TPS, increased with the HBP content, but the thermal stability and viscosity (at an angular frequency of 1 Hz) presented an opposite behavior. The scanning electronic microscopy analysis (SEM) revealed that the granular structure of the starch was not completely destructured. |
| publishDate |
2018 |
| dc.date.issued.none.fl_str_mv |
2018-07-01 |
| dc.date.accessioned.none.fl_str_mv |
2021-11-16T19:13:26Z |
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2021-11-16T19:13:26Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://repositorio.ufps.edu.co/handle/ufps/1013 |
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https://doi.org/10.15446/dyna.v85n206.71819 |
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http://repositorio.ufps.edu.co/handle/ufps/1013 https://doi.org/10.15446/dyna.v85n206.71819 |
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eng |
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eng |
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Revista DYNA |
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Vol.85 No.206.(2018) |
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186 |
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206 (2018) |
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178 |
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85 |
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Guzmán, M., & Murillo, E. A. (2018). Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent. DYNA, 85(206), 178-186. https://doi.org/10.15446/dyna.v85n206.71819 |
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Revista DYNA |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
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openAccess |
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Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 |
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Revista DYNA |
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Bogota ,Colombia |
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https://revistas.unal.edu.co/index.php/dyna/article/view/71819 |
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Universidad Francisco de Paula Santander |
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Murillo, Edwin A.7ab07880daea21ce0ce8b90d2f638d95600Guzman, Manuel224a97cf6dc8a6d289f069e5e90548126002021-11-16T19:13:26Z2021-11-16T19:13:26Z2018-07-01http://repositorio.ufps.edu.co/handle/ufps/1013https://doi.org/10.15446/dyna.v85n206.71819In this work, the effect of the proportion of a hyperbranched polyester polyol (HBP) of fourth generation on the structural, thermal, rheological, morphological and mechanical properties of tapioca starch/HBP blends (TPS) was evaluated. For this purpose, the ratios of starch:HBP employed to prepare the TPS were: 30:70 (TPS30), 40:60 (TPS40) and 50:50 (TPS50). Using infrared (IR) analysis, it was observed that the presence of HBP produced a displacement at the absorptions of the C-OH, C-O and C-O-C bonds of the TPS. The X-ray diffraction (DRX) analysis showed that the starch crystallinity is A and B type, which increased with the HBP amount. The glass transition temperature (Tg) of the TPS, increased with the HBP content, but the thermal stability and viscosity (at an angular frequency of 1 Hz) presented an opposite behavior. The scanning electronic microscopy analysis (SEM) revealed that the granular structure of the starch was not completely destructured.En este trabajo, se evaluó el efecto de la proporción de un poliéster poliol altamente ramificado (HBP) de cuarta generación en las propiedades estructurales, térmicas, reológicas, morfológicas y mecánicas de mezclas de almidón de yuca/HBP (TPS). Para este propósito las relaciones de almidón:HBP empleadas para preparar los TPS fueron: 30:70 (TPS30), 40:60 (TPS40) and 50:50 (TPS50). Por análisis infrarrojo (IR) se observó que la presencia de HBP produjo un desplazamiento en las absorciones de los enlaces C-OH, C-O and C-O-C del TPS. El análisis de difracción de rayos X mostró que la cristalinidad del almidón es tipo A y B, las cuales incrementaron con la cantidad de HBP. La temperatura de transición vítrea (Tg) de los TPS, incrementó con el contenido de HBP, pero la estabilidad térmica y la viscosidad (a una frecuencia angular de 1 Hz) presentaron un comportamiento opuesto. El análisis de microscopia de barrido electrónica (SEM), reveló que la estructura granular del almidón no fue completamente desestructurada.application/pdfengRevista DYNABogota ,ColombiaRevista DYNAVol.85 No.206.(2018)186206 (2018)17885Guzmán, M., & Murillo, E. A. (2018). Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent. DYNA, 85(206), 178-186. https://doi.org/10.15446/dyna.v85n206.71819Revista DYNAEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2https://revistas.unal.edu.co/index.php/dyna/article/view/71819Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agentPropiedades térmicas, reológicas, morfológicas y mecánicas de almidón termoplástico obtenido usando un poliéster poliol altamente ramificado como agente plastificanteArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85almidónpoliéster poliol altamente ramificadoTPSplastificación; propiedadeshyperbranched polyester polyolplasticizationpropertiesMa, X.F, Yu, J.G. and Wan, J., Urea and ethanolamine as a mixed plasticizer for thermoplastic starch. Carbohydrate Polymers, 64(2), pp. 267-273, 2006. DOI: 10.1016/j.carbpol.2005.11.042Vaverková, M., Toman F., Adamcová, D. and Kotovicová, J., Study of the biodegrability of degradable/biodegradable plastic material in a controlled composting environment. Ecological Chemistry and Engineering, 19(3), pp. 347-358, 2012. DOI: 10.2478/v10216-011-0025-8.Bertolini, A., Starches, characterization, properties and applications. Editorial CRC Press, United States, [online]. 2009, 6 P. Available at: https://books.google.com.co/books/about/Starches.html?id=iv2u5fM2as8C&source=kp_cover&redir_esc=y. DOI: 10.1201/9781420080247Huang, M., Yu, J. and Ma, X.F., Ethanolamine as a novel plasticizer for thermoplastic starch. Polymer Degradation Stability, 90(3), pp. 501-507, 2005. DOI: 10.1016/j.polymdegradstab.2005.04.005Yang, J., Yu, J. and Ma, X., Study on the properties of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS). Carbohydrate Polymers, 66(1), pp. 110-116, 2006. DOI: 10.1016/j.carbpol.2006.02.029Mesias, R. and Murillo, E., Hyperbranched polyester polyol modified with polylactic acid as a compatibilizer for plasticized tapioca starch/polylactic acid blends. Polímeros, 28(1), pp. 44-52, 2018. DOI: 10.1590/0104-1428.09516Janssen, L. and Moscicki, L., Thermoplastic starch. Editorial Wiley, Germany, [online]. 2009, 4 P. Available at: https://books.google.com.co/books?id=nHbLfoCoMvQC&pp=PA218&lpg=PA218&dq=Janssen+L.+and+Moscicki+L.,+%22Thermoplastic+starch%22.&source=bl&ots=sHq0LxS7nk&sig=6tE-Djg QFg8y5A109zj9gy8Q4Q&hl=en&sa=X&ved=0ahUKEwjRmry77MnaAhVQvVMKHaLpDMurillo, E.A., Vallejo, P.P. and López, B.L., Characterization of hydroxylated hyperbranched polyesters of fourth and fifth generation. E-Polymer, 10(1), pp.1347-1358, 2010. DOI: 10.1515/epoly.2010.10.1.1347Murillo, E.A., Vallejo, P.P., Sierra, L. and López B.L., Characterization of hyperbranched polyol polyesters based on 2,2-bis (methylol Propionic Acid) and pentaerythritol. Journal of Applied Polymer Science, 112(1), pp. 200-207, 2009. DOI: 10.1002/app.29397Murillo, E.A., Cardona, A. and López B.L. Rheological behavior in the molten state and solution of hyperbranched polyester of fourth and fifth generation. Journal of Applied Polymer Science, 119(2), pp. 929-935, 2011. DOI: 10.1002/app.32774Zagar, E. and Zigon, M., Aliphatic hyperbranched polyesters based on 2,2 bis(methylol)propionic acid—Determination of structure, solution and bulk properties. Progress in Polymer Science, 36(1), pp. 53-88, 2011. DOI: 10.1016/j.progpolymsci.2010.08.004Guzmán, M. and Murillo, E.A., The properties of blends of maleic anhydride-grafted polyethylene and thermoplastic starch using hyperbranched polyester polyol as a plasticizer. Polymer Engineering and Science, 55(11), pp. 2526-2533, 2015. DOI: 10.1002/pen.24143Zhang, K., Cheng, X., Cheng, F., Lin, Y., Zhou, M. and Zhu, P., Poly(citrate glyceride): a hyperbranched polyester for starch plasticization. Polymer International, 67(4), pp. 399-404, 2018. DOI: 10.1002/pi.5520Zhang, K., Cheng, F., Lin, Y., Zhou, M. and Zhu, P., Effect of hyperbranched poly(trimellitic glyceride) with different molecular weight on starch plasticization and compatibility with polyester. Carbohydrate Polymers, 195 (1), pp. 107-113, 2018. DOI: 10.1016/j.carbpol.2018.04.080Chang, P., Jian, R., Zheng, P., Yu, J. and Ma, X., Preparation and properties of glycerol plasticized-starch (GPS)/cellulose nanoparticle (CN) composites. Carbohydrate Polymers, 79(2), pp. 301-305, 2010 DOI: 10.1016/j.carbpol.2009.08.007.Zobel, H.F., Starch crystal transformations and their industrial importance. Starch/Stärke, 40(1), pp. 1-7, 1988. DOI: 10.1002/star.19880400102.Da Roz, A.L., Carvalho, A., Gandini, A. and Curvelo, A., The effect of plasticizers on thermoplastic starch compositions obtained by melt processing. Carbohydrate Polymers, 63(3), pp. 417-424, 2006. DOI: 10.1016/j.carbpol.2005.09.017.Yoon, S.D., Chough, S.H., and Park, H.R., Properties of starch‐based blend films using citric acid as additive. II. Journal of Applied Polymer Science, 100(3), pp. 2554-2560, 2006. DOI: 10.1002/app.23783.Mathew, A.P., and Dufresne, A., Plasticized waxy maize starch: effect of polyols and relative humidity on material properties. Biomacromolecules, 3(5), pp. 1101-1108, 2002. DOI: 10.1021/bm020065pKaur, L., Singh, J. and Singh N., Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches. Food Hydrocolloids, 19(5), pp. 839-849, 2005. DOI: 10.1016/j.foodhyd.2004.10.036.Guzmán, M., Obtención y caracterización de mezclas de polietileno de baja densidad modificado con anhídrido maleico y almidón termoplástico. Trabajo de Investigación, Universidad de Antioquia, 2013, pp. 56-63.Canché, G., Canché, M., Duarte, S., Cáceres, M. and Borges, R., Mechanical properties and biodegradation of thermoplastic starches obtained from grafted starches with acrylics. Carbohydrate Polymers, 86(4), pp. 1501-1508, 2011. DOI: 10.1016/j.carbpol.2011.06.052.Rao, M. and Tattiyakul, J., Granule size and rheological behavior of heated tapioca starch dispersions. Carbohydrate Polymers, 38(2), pp. 123-132, 1999. DOI: 10.1016/S0144-8617(98)00112-X.Rodríguez, F.J., Ramsay, B.A. and Favis, B.D., Rheological and thermal properties of thermoplastic starch with high glycerol content. Carbohydrate Polymers, 58(2), pp. 139-147, 2004. DOI: 10.1016/j.carbpol.2004.06.002.Nagano, T., Tamaki, E. and Funami T., Influence of guar gum on granule morphologies and rheological properties of maize starch. Carbohydrate Polymers, 72(1), pp. 95-101, 2008. DOI: 10.1016/j.carbpol.2007.07.028.Jagadish, R.S., and Raj, B., Properties and sorption studies of polyethylene oxide-starch blended films. Food Hydrocoloids. 25(6), 1572-1580, 2011. DOI: 10.1016/j.foodhyd.2011.01.009Basiak, E., Lenart, A. and Debeaufort, F., How glycerol and water contents affect the structural and functional properties of starch-based edible films. Polymers, 10(4), pp. 412-429, 2018 DOI: 10.3390/polym10040412ORIGINALStructural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent.pdfStructural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent.pdfapplication/pdf756263https://repositorio.ufps.edu.co/bitstream/ufps/1013/1/Structural%2c%20thermal%2c%20rheological%2c%20morphological%20and%20mechanical%20properties%20of%20thermoplastic%20starch%20obtained%20by%20using%20hyperbranched%20polyester%20polyol%20as%20plasticizing%20agent.pdffdb280e6ae1cb138ddba0fef099dde04MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-814828https://repositorio.ufps.edu.co/bitstream/ufps/1013/2/license.txt2f9959eaf5b71fae44bbf9ec84150c7aMD52open accessTEXTStructural, thermal, rheological, morphological and mechanical properties of 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 incorporada en las Obras Colectivas.

b.	Distribuir copias o fonogramas de las Obras, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública, incluyéndolas como incorporadas en Obras Colectivas, según corresponda.

c.	Distribuir copias de las Obras Derivadas que se generen, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública.
Los derechos mencionados anteriormente pueden ser ejercidos en todos los medios y formatos, actualmente conocidos o que se inventen en el futuro. Los derechos antes mencionados incluyen el derecho a realizar dichas modificaciones en la medida que sean técnicamente necesarias para ejercer los derechos en otro medio o formatos, pero de otra manera usted no está autorizado para realizar obras derivadas. Todos los derechos no otorgados expresamente por el Licenciante quedan por este medio reservados, incluyendo pero sin limitarse a aquellos que se mencionan en las secciones 4(d) y 4(e).

4. Restricciones.
La licencia otorgada en la anterior Sección 3 está expresamente sujeta y limitada por las siguientes restricciones:

a.	Usted puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra sólo bajo las condiciones de esta Licencia, y Usted debe incluir una copia de esta licencia o del Identificador Universal de Recursos de la misma con cada copia de la Obra que distribuya, exhiba públicamente, ejecute públicamente o ponga a disposición pública. No es posible ofrecer o imponer ninguna condición sobre la Obra que altere o limite las condiciones de esta Licencia o el ejercicio de los derechos de los destinatarios otorgados en este documento. No es posible sublicenciar la Obra. Usted debe mantener intactos todos los avisos que hagan referencia a esta Licencia y a la cláusula de limitación de garantías. Usted no puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra con alguna medida tecnológica que controle el acceso o la utilización de ella de una forma que sea inconsistente con las condiciones de esta Licencia. Lo anterior se aplica a la Obra incorporada a una Obra Colectiva, pero esto no exige que la Obra Colectiva aparte de la obra misma quede sujeta a las condiciones de esta Licencia. Si Usted crea una Obra Colectiva, previo aviso de cualquier Licenciante debe, en la medida de lo posible, eliminar de la Obra Colectiva cualquier referencia a dicho Licenciante o al Autor Original, según lo solicitado por el Licenciante y conforme lo exige la cláusula 4(c).

b.	Usted no puede ejercer ninguno de los derechos que le han sido otorgados en la Sección 3 precedente de modo que estén principalmente destinados o directamente dirigidos a conseguir un provecho comercial o una compensación monetaria privada. El intercambio de la Obra por otras obras protegidas por derechos de autor, ya sea a través de un sistema para compartir archivos digitales (digital file-sharing) o de cualquier otra manera no será considerado como estar destinado principalmente o dirigido directamente a conseguir un provecho comercial o una compensación monetaria privada, siempre que no se realice un pago mediante una compensación monetaria en relación con el intercambio de obras protegidas por el derecho de autor.

c.	Si usted distribuye, exhibe públicamente, ejecuta públicamente o ejecuta públicamente en forma digital la Obra o cualquier Obra Derivada u Obra Colectiva, Usted debe mantener intacta toda la información de derecho de autor de la Obra y proporcionar, de forma razonable según el medio o manera que Usted esté utilizando: (i) el nombre del Autor Original si está provisto (o seudónimo, si fuere aplicable), y/o (ii) el nombre de la parte o las partes que el Autor Original y/o el Licenciante hubieren designado para la atribución (v.g., un instituto patrocinador, editorial, publicación) en la información de los derechos de autor del Licenciante, términos de servicios o de otras formas razonables; el título de la Obra si está provisto; en la medida de lo razonablemente factible y, si está provisto, el Identificador Uniforme de Recursos (Uniform Resource Identifier) que el Licenciante especifica para ser asociado con la Obra, salvo que tal URI no se refiera a la nota sobre los derechos de autor o a la información sobre el licenciamiento de la Obra; y en el caso de una Obra Derivada, atribuir el crédito identificando el uso de la Obra en la Obra Derivada (v.g., "Traducción Francesa de la Obra del Autor Original," o "Guión Cinematográfico basado en la Obra original del Autor Original"). Tal crédito puede ser implementado de cualquier forma razonable; en el caso, sin embargo, de Obras Derivadas u Obras Colectivas, tal crédito aparecerá, como mínimo, donde aparece el crédito de cualquier otro autor comparable y de una manera, al menos, tan destacada como el crédito de otro autor comparable.

d.	Para evitar toda confusión, el Licenciante aclara que, cuando la obra es una composición musical:

i.	Regalías por interpretación y ejecución bajo licencias generales. El Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública o la ejecución pública digital de la obra y de recolectar, sea individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, SAYCO), las regalías por la ejecución pública o por la ejecución pública digital de la obra (por ejemplo Webcast) licenciada bajo licencias generales, si la interpretación o ejecución de la obra está primordialmente orientada por o dirigida a la obtención de una ventaja comercial o una compensación monetaria privada.

ii.	Regalías por Fonogramas. El Licenciante se reserva el derecho exclusivo de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, los consagrados por la SAYCO), una agencia de derechos musicales o algún agente designado, las regalías por cualquier fonograma que Usted cree a partir de la obra (“versión cover”) y distribuya, en los términos del régimen de derechos de autor, si la creación o distribución de esa versión cover está primordialmente destinada o dirigida a obtener una ventaja comercial o una compensación monetaria privada.

e.	Gestión de Derechos de Autor sobre Interpretaciones y Ejecuciones Digitales (WebCasting). Para evitar toda confusión, el Licenciante aclara que, cuando la obra sea un fonograma, el Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública digital de la obra (por ejemplo, webcast) y de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, ACINPRO), las regalías por la ejecución pública digital de la obra (por ejemplo, webcast), sujeta a las disposiciones aplicables del régimen de Derecho de Autor, si esta ejecución pública digital está primordialmente dirigida a obtener una ventaja comercial o una compensación monetaria privada.

5. Representaciones, Garantías y Limitaciones de Responsabilidad.
A MENOS QUE LAS PARTES LO ACORDARAN DE OTRA FORMA POR ESCRITO, EL LICENCIANTE OFRECE LA OBRA (EN EL ESTADO EN EL QUE SE ENCUENTRA) “TAL CUAL”, SIN BRINDAR GARANTÍAS DE CLASE ALGUNA RESPECTO DE LA OBRA, YA SEA EXPRESA, IMPLÍCITA, LEGAL O CUALQUIERA OTRA, INCLUYENDO, SIN LIMITARSE A ELLAS, GARANTÍAS DE TITULARIDAD, COMERCIABILIDAD, ADAPTABILIDAD O ADECUACIÓN A PROPÓSITO DETERMINADO, AUSENCIA DE INFRACCIÓN, DE AUSENCIA DE DEFECTOS LATENTES O DE OTRO TIPO, O LA PRESENCIA O AUSENCIA DE ERRORES, SEAN O NO DESCUBRIBLES (PUEDAN O NO SER ESTOS DESCUBIERTOS). ALGUNAS JURISDICCIONES NO PERMITEN LA EXCLUSIÓN DE GARANTÍAS IMPLÍCITAS, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.

6. Limitación de responsabilidad.
A MENOS QUE LO EXIJA EXPRESAMENTE LA LEY APLICABLE, EL LICENCIANTE NO SERÁ RESPONSABLE ANTE USTED POR DAÑO ALGUNO, SEA POR RESPONSABILIDAD EXTRACONTRACTUAL, PRECONTRACTUAL O CONTRACTUAL, OBJETIVA O SUBJETIVA, SE TRATE DE DAÑOS MORALES O PATRIMONIALES, DIRECTOS O INDIRECTOS, PREVISTOS O IMPREVISTOS PRODUCIDOS POR EL USO DE ESTA LICENCIA O DE LA OBRA, AUN CUANDO EL LICENCIANTE HAYA SIDO ADVERTIDO DE LA POSIBILIDAD DE DICHOS DAÑOS. ALGUNAS LEYES NO PERMITEN LA EXCLUSIÓN DE CIERTA RESPONSABILIDAD, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.

7. Término.

a.	Esta Licencia y los derechos otorgados en virtud de ella terminarán automáticamente si Usted infringe alguna condición establecida en ella. Sin embargo, los individuos o entidades que han recibido Obras Derivadas o Colectivas de Usted de conformidad con esta Licencia, no verán terminadas sus licencias, siempre que estos individuos o entidades sigan cumpliendo íntegramente las condiciones de estas licencias. Las Secciones 1, 2, 5, 6, 7, y 8 subsistirán a cualquier terminación de esta Licencia.

b.	Sujeta a las condiciones y términos anteriores, la licencia otorgada aquí es perpetua (durante el período de vigencia de los derechos de autor de la obra). No obstante lo anterior, el Licenciante se reserva el derecho a publicar y/o estrenar la Obra bajo condiciones de licencia diferentes o a dejar de distribuirla en los términos de esta Licencia en cualquier momento; en el entendido, sin embargo, que esa elección no servirá para revocar esta licencia o que deba ser otorgada , bajo los términos de esta licencia), y esta licencia continuará en pleno vigor y efecto a menos que sea terminada como se expresa atrás. La Licencia revocada continuará siendo plenamente vigente y efectiva si no se le da término en las condiciones indicadas anteriormente.

8. Varios.

a.	Cada vez que Usted distribuya o ponga a disposición pública la Obra o una Obra Colectiva, el Licenciante ofrecerá al destinatario una licencia en los mismos términos y condiciones que la licencia otorgada a Usted bajo esta Licencia.

b.	Si alguna disposición de esta Licencia resulta invalidada o no exigible, según la legislación vigente, esto no afectará ni la validez ni la aplicabilidad del resto de condiciones de esta Licencia y, sin acción adicional por parte de los sujetos de este acuerdo, aquélla se entenderá reformada lo mínimo necesario para hacer que dicha disposición sea válida y exigible.

c.	Ningún término o disposición de esta Licencia se estimará renunciada y ninguna violación de ella será consentida a menos que esa renuncia o consentimiento sea otorgado por escrito y firmado por la parte que renuncie o consienta.

d.	Esta Licencia refleja el acuerdo pleno entre las partes respecto a la Obra aquí licenciada. No hay arreglos, acuerdos o declaraciones respecto a la Obra que no estén especificados en este documento. El Licenciante no se verá limitado por ninguna disposición adicional que pueda surgir en alguna comunicación emanada de Usted. Esta Licencia no puede ser modificada sin el consentimiento mutuo por escrito del Licenciante y Usted.
0000-0002-0617-23277ab07880daea21ce0ce8b90d2f638d956000000-0003-2722-7259224a97cf6dc8a6d289f069e5e9054812600 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