Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent

In this work, the effect of the proportion of a hyperbranched polyester polyol (HBP) of fourth generation on the structural, thermal, rheological, morphological and mechanical properties of tapioca starch/HBP blends (TPS) was evaluated. For this purpose, the ratios of starch:HBP employed to prepare...

Full description

Autores:
Murillo, Edwin A.
Guzman, Manuel
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Francisco de Paula Santander
Repositorio:
Repositorio Digital UFPS
Idioma:
eng
OAI Identifier:
oai:repositorio.ufps.edu.co:ufps/1013
Acceso en línea:
http://repositorio.ufps.edu.co/handle/ufps/1013
https://doi.org/10.15446/dyna.v85n206.71819
Palabra clave:
almidón
poliéster poliol altamente ramificado
TPS
plastificación; propiedades
hyperbranched polyester polyol
plasticization
properties
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)