Structural, thermal, rheological, morphological and mechanical properties of thermoplastic starch obtained by using hyperbranched polyester polyol as plasticizing agent

In this work, the effect of the proportion of a hyperbranched polyester polyol (HBP) of fourth generation on the structural, thermal, rheological, morphological and mechanical properties of tapioca starch/HBP blends (TPS) was evaluated. For this purpose, the ratios of starch:HBP employed to prepare...

Full description

Autores:

Murillo, Edwin A.
Guzman, Manuel

Tipo de recurso:

Article of journal

Fecha de publicación:

2018

Institución:

UNIVERSIDAD FRANCISCO DE PAULA SANTANDER

Repositorio:

Repositorio Digital UFPS

Idioma:

eng

OAI Identifier:

oai:repositorio.ufps.edu.co:ufps/1013

Acceso en línea:

http://repositorio.ufps.edu.co/handle/ufps/1013
https://doi.org/10.15446/dyna.v85n206.71819

Palabra clave:

almidón
poliéster poliol altamente ramificado
TPS
plastificación; propiedades
hyperbranched polyester polyol
plasticization
properties

Rights

openAccess

License

Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)