Analysis of folic acid in white rice by ultra-fast liquid chromatography

The method of analysis was standardized, and the folic acid content was determined in samples of fortified white rice (Z, G and D) and unfortified (E and O). The analysis was performed in triplicate in samples of 2.0000 g, hydrolysis was performed with phosphate buffer pH 8.82 for one hour and then...

Full description

Autores:

Parra LLanos, John Wilmer
RodrÍguez Ordoñez, Dora Cecilia
Torres Herrera, Laura Natalia

Tipo de recurso:

Article of journal

Fecha de publicación:

2019

Institución:

Universidad Francisco de Paula Santander

Repositorio:

Repositorio Digital UFPS

Idioma:

eng

OAI Identifier:

oai:repositorio.ufps.edu.co:ufps/763

Acceso en línea:

http://repositorio.ufps.edu.co/handle/ufps/763
https://doi.org/10.1088/1742-6596/1388/1/012037

Palabra clave:

Rights

openAccess

License

Atribución 4.0 Internacional (CC BY 4.0)