Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review

Digital

Autores:
Cárdenas Sierra, Denny-Miley
Gómez Rave, Lyz Jenny
Soto, Javier-Andres
Tipo de recurso:
Article of journal
Fecha de publicación:
2021
Institución:
Universidad de Santander
Repositorio:
Repositorio Universidad de Santander
Idioma:
eng
OAI Identifier:
oai:repositorio.udes.edu.co:001/6155
Acceso en línea:
https://doi.org/10.17113/ftb.59.03.21.6683
https://repositorio.udes.edu.co/handle/001/6155
Palabra clave:
α-linoleic acid
Bioremediation
Lipid peroxidation
Sacha inchi
Seed oil tocopherol
Rights
openAccess
License
CopyRights The Authors, 2021
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spelling Cárdenas Sierra, Denny-Mileyc14329ed-4165-45da-8d6e-5e302f2caef2-1Gómez Rave, Lyz Jenny65b72736-42e3-4a34-8092-027d28ade314-1Soto, Javier-Andres440906b9-866d-4bbd-945e-cf05c4ecec94-1Biogen2022-02-24T23:02:09Z2022-02-24T23:02:09Z2021-07-13DigitalSacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the Amazon jungle that has been adopted as a food source due to its high nutritional value, which has gradually been recognized to have potential benefits for human health. Diverse prospective studies have evaluated the effect of consuming components from the plant, derivatives from its seeds, leaves and shell on preventing the risk of cardiovascular disease, chronic inflammatory disease, dermatitis and controlling tumor proliferation, especially given its recognized high content of essential fatty acids, phenolic compounds and vitamin E, showing antioxidant, hypolipidemic, immunomodulation and emollient activity, as well as the capacity to remove heavy metals from aqueous solutions. This review offers a complete description of the existing information on the use and biological activity of P. volubilis L., based on its essential lipid components and evidenced on its use in the field of human health, in prevention, therapeutic and nutritional contexts, along with industrial uses, making it a promising bioresource.Ciencias Médicas y de la Salud, Ciencias Naturales14 papplication/pdfhttps://doi.org/10.17113/ftb.59.03.21.66831330-9862https://repositorio.udes.edu.co/handle/001/6155engFood Technology and BiotechnologyCroacia266325359ScopusFood Technology and BiotechnologyCopyRights The Authors, 2021info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2http://www.ftb.com.hr/images/pdfarticles/2021/July-September/FTB-59-253.pdfα-linoleic acidBioremediationLipid peroxidationSacha inchiSeed oil tocopherolBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A reviewArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTREVinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdfBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdfapplication/pdf252749https://repositorio.udes.edu.co/bitstreams/04b52a25-18d5-4021-8f19-bcfe33234019/download2fbbe1030c9e42d55e990474d13842d4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/66be73a7-93b8-4c6b-9e80-61e42d4b9175/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdf.txtBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/b5c96edc-ec6e-443b-a468-8031cb79d86c/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdf.jpgBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdf.jpgGenerated Thumbnailimage/jpeg10431https://repositorio.udes.edu.co/bitstreams/ba72e643-8c11-4393-9c25-d08f222d35dc/downloadd56f3f718187ff4522aa867fa6e00b68MD54001/6155oai:repositorio.udes.edu.co:001/61552023-10-09 10:14:18.544https://creativecommons.org/licenses/by-nc/4.0/CopyRights The Authors, 2021https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo=
dc.title.spa.fl_str_mv Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
title Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
spellingShingle Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
α-linoleic acid
Bioremediation
Lipid peroxidation
Sacha inchi
Seed oil tocopherol
title_short Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
title_full Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
title_fullStr Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
title_full_unstemmed Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
title_sort Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
dc.creator.fl_str_mv Cárdenas Sierra, Denny-Miley
Gómez Rave, Lyz Jenny
Soto, Javier-Andres
dc.contributor.author.none.fl_str_mv Cárdenas Sierra, Denny-Miley
Gómez Rave, Lyz Jenny
Soto, Javier-Andres
dc.contributor.researchgroup.spa.fl_str_mv Biogen
dc.subject.proposal.eng.fl_str_mv α-linoleic acid
Bioremediation
Lipid peroxidation
Sacha inchi
Seed oil tocopherol
topic α-linoleic acid
Bioremediation
Lipid peroxidation
Sacha inchi
Seed oil tocopherol
description Digital
publishDate 2021
dc.date.issued.none.fl_str_mv 2021-07-13
dc.date.accessioned.none.fl_str_mv 2022-02-24T23:02:09Z
dc.date.available.none.fl_str_mv 2022-02-24T23:02:09Z
dc.type.spa.fl_str_mv Artículo de revista
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url https://doi.org/10.17113/ftb.59.03.21.6683
https://repositorio.udes.edu.co/handle/001/6155
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dc.language.iso.spa.fl_str_mv eng
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dc.relation.citationissue.spa.fl_str_mv 3
dc.relation.citationstartpage.spa.fl_str_mv 253
dc.relation.citationvolume.spa.fl_str_mv 59
dc.relation.indexed.spa.fl_str_mv Scopus
dc.relation.ispartofjournal.spa.fl_str_mv Food Technology and Biotechnology
dc.rights.eng.fl_str_mv CopyRights The Authors, 2021
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rights_invalid_str_mv CopyRights The Authors, 2021
Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 14 p
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dc.publisher.spa.fl_str_mv Food Technology and Biotechnology
dc.publisher.place.spa.fl_str_mv Croacia
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