Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review
Digital
- Autores:
-
Cárdenas Sierra, Denny-Miley
Gómez Rave, Lyz Jenny
Soto, Javier-Andres
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2021
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/6155
- Acceso en línea:
- https://doi.org/10.17113/ftb.59.03.21.6683
https://repositorio.udes.edu.co/handle/001/6155
- Palabra clave:
- α-linoleic acid
Bioremediation
Lipid peroxidation
Sacha inchi
Seed oil tocopherol
- Rights
- openAccess
- License
- CopyRights The Authors, 2021
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Cárdenas Sierra, Denny-Mileyc14329ed-4165-45da-8d6e-5e302f2caef2-1Gómez Rave, Lyz Jenny65b72736-42e3-4a34-8092-027d28ade314-1Soto, Javier-Andres440906b9-866d-4bbd-945e-cf05c4ecec94-1Biogen2022-02-24T23:02:09Z2022-02-24T23:02:09Z2021-07-13DigitalSacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the Amazon jungle that has been adopted as a food source due to its high nutritional value, which has gradually been recognized to have potential benefits for human health. Diverse prospective studies have evaluated the effect of consuming components from the plant, derivatives from its seeds, leaves and shell on preventing the risk of cardiovascular disease, chronic inflammatory disease, dermatitis and controlling tumor proliferation, especially given its recognized high content of essential fatty acids, phenolic compounds and vitamin E, showing antioxidant, hypolipidemic, immunomodulation and emollient activity, as well as the capacity to remove heavy metals from aqueous solutions. This review offers a complete description of the existing information on the use and biological activity of P. volubilis L., based on its essential lipid components and evidenced on its use in the field of human health, in prevention, therapeutic and nutritional contexts, along with industrial uses, making it a promising bioresource.Ciencias Médicas y de la Salud, Ciencias Naturales14 papplication/pdfhttps://doi.org/10.17113/ftb.59.03.21.66831330-9862https://repositorio.udes.edu.co/handle/001/6155engFood Technology and BiotechnologyCroacia266325359ScopusFood Technology and BiotechnologyCopyRights The Authors, 2021info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2http://www.ftb.com.hr/images/pdfarticles/2021/July-September/FTB-59-253.pdfα-linoleic acidBioremediationLipid peroxidationSacha inchiSeed oil tocopherolBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A reviewArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTREVinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdfBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdfapplication/pdf252749https://repositorio.udes.edu.co/bitstreams/04b52a25-18d5-4021-8f19-bcfe33234019/download2fbbe1030c9e42d55e990474d13842d4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/66be73a7-93b8-4c6b-9e80-61e42d4b9175/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdf.txtBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/b5c96edc-ec6e-443b-a468-8031cb79d86c/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdf.jpgBiological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review.pdf.jpgGenerated Thumbnailimage/jpeg10431https://repositorio.udes.edu.co/bitstreams/ba72e643-8c11-4393-9c25-d08f222d35dc/downloadd56f3f718187ff4522aa867fa6e00b68MD54001/6155oai:repositorio.udes.edu.co:001/61552023-10-09 10:14:18.544https://creativecommons.org/licenses/by-nc/4.0/CopyRights The Authors, 2021https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo= |
dc.title.spa.fl_str_mv |
Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review |
title |
Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review |
spellingShingle |
Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review α-linoleic acid Bioremediation Lipid peroxidation Sacha inchi Seed oil tocopherol |
title_short |
Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review |
title_full |
Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review |
title_fullStr |
Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review |
title_full_unstemmed |
Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review |
title_sort |
Biological activity of sacha inchi (Plukenetia volubilis linneo) and potential uses in human health. A review |
dc.creator.fl_str_mv |
Cárdenas Sierra, Denny-Miley Gómez Rave, Lyz Jenny Soto, Javier-Andres |
dc.contributor.author.none.fl_str_mv |
Cárdenas Sierra, Denny-Miley Gómez Rave, Lyz Jenny Soto, Javier-Andres |
dc.contributor.researchgroup.spa.fl_str_mv |
Biogen |
dc.subject.proposal.eng.fl_str_mv |
α-linoleic acid Bioremediation Lipid peroxidation Sacha inchi Seed oil tocopherol |
topic |
α-linoleic acid Bioremediation Lipid peroxidation Sacha inchi Seed oil tocopherol |
description |
Digital |
publishDate |
2021 |
dc.date.issued.none.fl_str_mv |
2021-07-13 |
dc.date.accessioned.none.fl_str_mv |
2022-02-24T23:02:09Z |
dc.date.available.none.fl_str_mv |
2022-02-24T23:02:09Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
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http://purl.org/coar/resource_type/c_dcae04bc http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6501 |
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Text |
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info:eu-repo/semantics/article |
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http://purl.org/redcol/resource_type/ARTREV |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.17113/ftb.59.03.21.6683 |
dc.identifier.issn.none.fl_str_mv |
1330-9862 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.udes.edu.co/handle/001/6155 |
url |
https://doi.org/10.17113/ftb.59.03.21.6683 https://repositorio.udes.edu.co/handle/001/6155 |
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1330-9862 |
dc.language.iso.spa.fl_str_mv |
eng |
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eng |
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266 |
dc.relation.citationissue.spa.fl_str_mv |
3 |
dc.relation.citationstartpage.spa.fl_str_mv |
253 |
dc.relation.citationvolume.spa.fl_str_mv |
59 |
dc.relation.indexed.spa.fl_str_mv |
Scopus |
dc.relation.ispartofjournal.spa.fl_str_mv |
Food Technology and Biotechnology |
dc.rights.eng.fl_str_mv |
CopyRights The Authors, 2021 |
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http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
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https://creativecommons.org/licenses/by-nc/4.0/ |
rights_invalid_str_mv |
CopyRights The Authors, 2021 Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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14 p |
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application/pdf |
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Food Technology and Biotechnology |
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Croacia |
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http://www.ftb.com.hr/images/pdfarticles/2021/July-September/FTB-59-253.pdf |
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Universidad de Santander |
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