Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study
Digital
- Autores:
-
Narula, Neeraj
Wong, Emily C.L.
Dehghan, Mahshid
Mente, Andrew
Rangarajan, Sumathy
Lanas, Fernando
Lopez-Jaramillo, Patricio
Rohatgi, Priyanka
Lakshmi, P. V. M.
Prasad Varma, Ravi
Orlandini, Andres
Avezum, Alvaro
Wielgosz, Andreas
Poirier, Paul
Almadi, Majid A.
Altuntas, Yuksel
Ng, Kien Keat
Chifamba, Jephat
Yeates, Karen
Puoane, Thandi
Khatib, Rasha
Yusuf, Rita
Bengtsson Boström, Kristina
Zatonska, Katarzyna
Iqbal, Romaina
Weida, Liu
Yibing, Zhu
Sidong, Li
Dans, Antonio
Yusufali, Afzalhussein
Mohammadifard, Noushin
Marshall, John K.
Moayyedi, Paul
Reinisch, Walter
Yusuf, Salim
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2021
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/6067
- Palabra clave:
- Rights
- openAccess
- License
- The Authors 2021
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Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study |
| title |
Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study |
| spellingShingle |
Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study |
| title_short |
Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study |
| title_full |
Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study |
| title_fullStr |
Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study |
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Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study |
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Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort study |
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Narula, Neeraj Wong, Emily C.L. Dehghan, Mahshid Mente, Andrew Rangarajan, Sumathy Lanas, Fernando Lopez-Jaramillo, Patricio Rohatgi, Priyanka Lakshmi, P. V. M. Prasad Varma, Ravi Orlandini, Andres Avezum, Alvaro Wielgosz, Andreas Poirier, Paul Almadi, Majid A. Altuntas, Yuksel Ng, Kien Keat Chifamba, Jephat Yeates, Karen Puoane, Thandi Khatib, Rasha Yusuf, Rita Bengtsson Boström, Kristina Zatonska, Katarzyna Iqbal, Romaina Weida, Liu Yibing, Zhu Sidong, Li Dans, Antonio Yusufali, Afzalhussein Mohammadifard, Noushin Marshall, John K. Moayyedi, Paul Reinisch, Walter Yusuf, Salim |
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Narula, Neeraj Wong, Emily C.L. Dehghan, Mahshid Mente, Andrew Rangarajan, Sumathy Lanas, Fernando Lopez-Jaramillo, Patricio Rohatgi, Priyanka Lakshmi, P. V. M. Prasad Varma, Ravi Orlandini, Andres Avezum, Alvaro Wielgosz, Andreas Poirier, Paul Almadi, Majid A. Altuntas, Yuksel Ng, Kien Keat Chifamba, Jephat Yeates, Karen Puoane, Thandi Khatib, Rasha Yusuf, Rita Bengtsson Boström, Kristina Zatonska, Katarzyna Iqbal, Romaina Weida, Liu Yibing, Zhu Sidong, Li Dans, Antonio Yusufali, Afzalhussein Mohammadifard, Noushin Marshall, John K. Moayyedi, Paul Reinisch, Walter Yusuf, Salim |
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Masira |
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Digital |
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2021 |
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2021-07-14 |
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2022-02-21T14:43:44Z |
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2022-02-21T14:43:44Z |
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Text |
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https://doi.org/10.1136/bmj.n1554 |
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https://repositorio.udes.edu.co/handle/001/6067 |
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https://doi.org/10.1136/bmj.n1554 https://repositorio.udes.edu.co/handle/001/6067 |
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eng |
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eng |
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11 |
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1 |
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374 |
| dc.relation.cites.none.fl_str_mv |
BMJ 2021;374:n1554 http://dx.doi.org/10.1136/bmj.n1554 |
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Scopus |
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The BMJ |
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The Authors 2021 |
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Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
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Universidad de Santander |
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Narula, Neerajb8f1ca34-9574-4552-ba28-30b18cfe48bd-1Wong, Emily C.L.369b610e-0b87-4606-ad9b-875d64c3396c-1Dehghan, Mahshid24c90dd8-52a1-41e0-8c9a-52ee9ce29532-1Mente, Andrew9a80b664-b49e-4fce-961e-b7dd6e07a3ab-1Rangarajan, Sumathy5466c363-e515-4bd2-8537-eb839320f385-1Lanas, Fernandod22b7fe4-9f1f-4028-a22b-be782ef03d3c-1Lopez-Jaramillo, Patricio9a71267b-dcb0-4d31-b37d-2d30be58d4d2-1Rohatgi, Priyanka9cf262a8-c09b-4f92-aed7-9c69a47ccdce-1Lakshmi, P. V. M.d232c4c3-a8e0-4e8f-8fe6-e931f7ac471d-1Prasad Varma, Ravi5e63611f-1956-4c3f-a2cd-2cf409af5d22-1Orlandini, Andrescbafea09-3a82-4064-a22f-d34a0e7583d4-1Avezum, Alvaro8b920360-abb2-4ec8-b5ee-4e3f4e0b11eb-1Wielgosz, Andreasd9d25746-66c4-498e-a328-286412ab8782-1Poirier, Paul582804c9-12d8-40fc-b146-7e224c5d4312-1Almadi, Majid A.15377fe6-cc36-419a-bab8-77ecce4c34e9-1Altuntas, Yuksel2e2fd5d3-1ef1-4751-bdd6-0cf3901d75a4-1Ng, Kien Keat1b92f4b3-e29c-4f3e-999d-dd8c13406f71-1Chifamba, Jephatf2496279-e934-40b8-8f61-0039a09f03f8-1Yeates, Karen79418492-ec06-4cc6-831a-4bf5b245b584-1Puoane, Thandi0bb642d7-486f-4e70-bebc-8f2b69ec182f-1Khatib, Rasha7beae0a6-cfd5-4272-bf8c-1b5896fed8e5-1Yusuf, Rita73629390-dae0-4d21-aca0-90da88bd2808-1Bengtsson Boström, Kristina5f7e53de-d6c6-49bd-9c7a-446fee330d10-1Zatonska, Katarzyna6d84170f-b69c-462b-9d93-3f363491580a-1Iqbal, Romaina015cbc16-dd01-4e26-adff-257bb8827f50-1Weida, Liu3d44a57f-7c80-40ce-af79-14f76d7251b3-1Yibing, Zhu0e2fb566-9c69-43b3-aacf-fe3e2e4a9ce9-1Sidong, Li5db779d4-23bf-4a24-906e-5f4dd3b1497f-1Dans, Antoniof365ef5a-7610-4022-8485-31d6d3879cd6-1Yusufali, Afzalhussein2c177fd9-b761-4f07-b754-1e05fe659a48-1Mohammadifard, Noushin24262688-da4b-4bdf-9ced-4eb264282354-1Marshall, John K.fd8f6266-2281-470d-9765-1128f9c0707a-1Moayyedi, Paul406dface-511c-4f04-bcde-9f791f1ab422-1Reinisch, Waltera1aaf8aa-aaee-4694-9c72-e56e279bcea8-1Yusuf, Salim06a836b5-f5e3-41d9-a516-9cc46e5d7948-1Masira2022-02-21T14:43:44Z2022-02-21T14:43:44Z2021-07-14DigitalOBJECTIVE To evaluate the relation between intake of ultraprocessed food and risk of inflammatory bowel disease (IBD). DESIGN Prospective cohort study. SETTING 21 low, middle, and high income countries across seven geographical regions (Europe and North America, South America, Africa, Middle East, south Asia, South East Asia, and China). PARTICIPANTS 116087 adults aged 35-70 years with at least one cycle of follow-up and complete baseline food frequency questionnaire (FFQ) data (country specific validated FFQs were used to document baseline dietary intake). Participants were followed prospectively at least every three years. MAIN OUTCOME MEASURES The main outcome was development of IBD, including Crohn’s disease or ulcerative colitis. Associations between ultra-processed food intake and risk of IBD were assessed using Cox proportional hazard multivariable models. Results are presented as hazard ratios with 95% confidence intervals. RESULTS Participants were enrolled in the study between 2003 and 2016. During the median follow-up of 9.7 years (interquartile range 8.9-11.2 years), 467 participants developed incident IBD (90 with Crohn’s disease and 377 with ulcerative colitis). After adjustment for potential confounding factors, higher intake of ultra-processed food was associated with a higher risk of incident IBD (hazard ratio 1.82, 95% confidence interval 1.22 to 2.72 for ≥5 servings/day and 1.67, 1.18 to 2.37 for 1-4 servings/day compared with <1 serving/day, P=0.006 for trend). Different subgroups of ultra-processed food, including soft drinks, refined sweetened foods, salty snacks, and processed meat, each were associated with higher hazard ratios for IBD. Results were consistent for Crohn’s disease and ulcerative colitis with low heterogeneity. Intakes of white meat, red meat, dairy, starch, and fruit, vegetables, and legumes were not associated with incident IBD. CONCLUSIONS Higher intake of ultra-processed food was positively associated with risk of IBD. Further studies are needed to identify the contributory factors within ultraprocessed foods. STUDY REGISTRATION ClinicalTrials.gov NCT03225586.Ciencias Médicas y de la Salud11 papplication/pdfhttps://doi.org/10.1136/bmj.n1554https://repositorio.udes.edu.co/handle/001/6067engBMJ JournalsReino Unido111374BMJ 2021;374:n1554 http://dx.doi.org/10.1136/bmj.n1554ScopusThe BMJThe Authors 2021info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2https://www.bmj.com/content/374/bmj.n1554Association of ultra-processed food intake with risk of inflammatory bowel disease. Prospective cohort studyArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALAssociation of ultra-processed food intake with risk of inflammatory bowel disease. Prospective.pdfAssociation of ultra-processed food intake with risk of inflammatory bowel disease. Prospective.pdfapplication/pdf238689https://repositorio.udes.edu.co/bitstreams/21a6340c-ed76-410e-ba9b-c3579ae27942/download25cb2c6ccbe617a9bfe686add45b56d5MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/7cf40658-b07c-438e-8273-8cf67dabaf27/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTAssociation of ultra-processed food intake with risk of inflammatory bowel disease. Prospective.pdf.txtAssociation of ultra-processed food intake with risk of inflammatory bowel disease. Prospective.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/642e066d-4722-4912-9075-e80e9eb9af01/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILAssociation of ultra-processed food intake with risk of inflammatory bowel disease. Prospective.pdf.jpgAssociation of ultra-processed food intake with risk of inflammatory bowel disease. Prospective.pdf.jpgGenerated Thumbnailimage/jpeg12348https://repositorio.udes.edu.co/bitstreams/b0d0073b-c742-4764-9145-42e075c14236/downloadee26491eee7d018f28999e6df38da707MD54001/6067oai:repositorio.udes.edu.co:001/60672023-10-09 16:52:53.208https://creativecommons.org/licenses/by-nc-nd/4.0/The Authors 2021https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo= |