(2022). Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying.
Chicago Style (17th ed.) CitationProposal of a Method to Evaluate the In-situ Oxidation of Polyphenolic During the Cocoa Drying. 2022.
MLA (8th ed.) CitationProposal of a Method to Evaluate the In-situ Oxidation of Polyphenolic During the Cocoa Drying. 2022.
Warning: These citations may not always be 100% accurate.