Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)

Digital

Autores:: Guerra-Sierra, Beatriz Elena
Sandoval-Meza, Adriana Ximena
García-Sanchéz, Liliana Torcoroma

Tipo de recurso:: Article of journal

Fecha de publicación:: 2019

Institución:: Universidad de Santander

Repositorio:: Repositorio Universidad de Santander

Idioma:: eng

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dc.title.spa.fl_str_mv	Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
dc.title.alternative.spa.fl_str_mv	Actividad antifúngica del agua electrolizada ácida contra mohos postcosecha de fresa (Fragaria x ananassa Duch cv. Camarosa)
title	Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
spellingShingle	Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa) Acidic electrolyzed water Antifungal Botrytis cinerea Post-harvest molds Rhizopus stolonifer Agua ácida electrolizada Antifúngicos Hongos poscosecha
title_short	Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
title_full	Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
title_fullStr	Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
title_full_unstemmed	Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
title_sort	Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
dc.creator.fl_str_mv	Guerra-Sierra, Beatriz Elena Sandoval-Meza, Adriana Ximena García-Sanchéz, Liliana Torcoroma
dc.contributor.author.none.fl_str_mv	Guerra-Sierra, Beatriz Elena Sandoval-Meza, Adriana Ximena García-Sanchéz, Liliana Torcoroma
dc.contributor.researchgroup.spa.fl_str_mv	Microbiota
dc.subject.proposal.eng.fl_str_mv	Acidic electrolyzed water Antifungal Botrytis cinerea Post-harvest molds Rhizopus stolonifer
topic	Acidic electrolyzed water Antifungal Botrytis cinerea Post-harvest molds Rhizopus stolonifer Agua ácida electrolizada Antifúngicos Hongos poscosecha
dc.subject.proposal.spa.fl_str_mv	Agua ácida electrolizada Antifúngicos Hongos poscosecha
description	Digital
publishDate	2019
dc.date.issued.none.fl_str_mv	2019-04-01
dc.date.accessioned.none.fl_str_mv	2022-05-06T13:49:07Z
dc.date.available.none.fl_str_mv	2022-05-06T13:49:07Z
dc.type.spa.fl_str_mv	Artículo de revista
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dc.identifier.doi.none.fl_str_mv	https://doi.org/10.15446/acag.v68n2.78247
dc.identifier.eissn.spa.fl_str_mv	2323-0118
dc.identifier.issn.spa.fl_str_mv	0120-2812
dc.identifier.uri.none.fl_str_mv	https://repositorio.udes.edu.co/handle/001/6717
url	https://doi.org/10.15446/acag.v68n2.78247 https://repositorio.udes.edu.co/handle/001/6717
identifier_str_mv	2323-0118 0120-2812
dc.language.iso.spa.fl_str_mv	eng
language	eng
dc.relation.citationendpage.spa.fl_str_mv	133
dc.relation.citationissue.spa.fl_str_mv	2
dc.relation.citationstartpage.spa.fl_str_mv	126
dc.relation.citationvolume.spa.fl_str_mv	68
dc.relation.cites.none.fl_str_mv	Guerra-Sierra, Beatriz Elena, Sandoval-Meza, Adriana Ximena, & García-Sanchéz, Liliana Torcoroma. (2019). Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa). Acta Agronómica, 68(2), 126-133. https://doi.org/10.15446/acag.v68n2.78247
dc.relation.indexed.spa.fl_str_mv	Scopus
dc.relation.ispartofjournal.spa.fl_str_mv	Acta Agronómica
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rights_invalid_str_mv	Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) https://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_abf2
dc.format.extent.spa.fl_str_mv	8 p
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dc.publisher.place.spa.fl_str_mv	Colombia
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institution	Universidad de Santander
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spelling	Guerra-Sierra, Beatriz Elena1a727d5d-4115-499e-b4be-338994275bce-1Sandoval-Meza, Adriana Ximena2dd40412-6984-40e1-aaa8-cfec716eba68-1García-Sanchéz, Liliana Torcoroma70ef47c6-acb5-4b6f-abb4-4056e2a6b9a5-1Microbiota2022-05-06T13:49:07Z2022-05-06T13:49:07Z2019-04-01DigitalThe aim of this word was to assess the in vitro antifungal activity of acidic electrolyzed water (AEW) and the required contact time to inhibit the development of post-harvest molds common in strawberry fruit. Ninetyfour strawberry samples were used. A five-fold assay in a randomized design was carried out using standard inoculum of fungal conidia, which were subjected to an array of contact times and AEW concentrations, using a controlled agitation (120 r.p.m) at 23°C. The conidia treated with AEW were grown on potato dextrose agar and their germination was evaluated. Mycelial growth of the treated samples was measured and compared against conidia control samples treated with distilled water instead of AEW. Botrytis cinerea and Rhizopus stolonifer were the most commonly isolated species at 54.25% and 28.72%, respectively. AEW inhibited conidia germination after 7 minutes of exposure. The AEW concentration required to inhibit conidia germination was 10 ppm and 50 ppm for R. stolonifer and B. cinerea respectively, a variance possibly due to the constitution of their cellular walls. A short exposure of AEW is able to inhibit post-harvest fungi growth, and is thus recommended as an efficient, economical, and environmentally sustainable sanitation agent, with the ability of extending the strawberry postharvest consumption period.El objetivo de este trabajo fue evaluar la actividad antifúngica in vitro del agua electrolizada ácida (AEA) y el tiempo de contacto requerido para inhibir el desarrollo de mohos postcosecha comunes en fresa. Se utilizaron 94 frutos dañados y sanos. En un ensayo al azar con cinco repeticiones, utilizando un inóculo estándar de conidios fúngicos, tratados durante una serie de tiempos de contacto y diferentes concentraciones de AEA, utilizando una agitación controlada (120 r.p.m) a 23 °C. Los conidios tratados con AEA se cultivaron en agar papa-dextrosa para evaluar su germinación. Se midió el crecimiento micelial de las muestras tratadas y se comparó con las muestras de control de conidias tratadas con agua destilada en lugar de AEA. Botrytis cinerea y Rhizopus stolonifer fueron las especies más comúnmente aisladas con 54.25% y 28.72%, respectivamente. AEA inhibió la germinación de conidios después de 7 minutos de exposición. La concentración de AEA requerida para inhibir la germinación de los conidios fue de 10 ppm y 50 ppm para R. stolonifer y B. cinerea, respectivamente, las diferencias podrían estar relacionadas con la constitución de sus paredes celulares. Una exposición corta de AEA es capaz de inhibir el crecimiento de hongos poscosecha y, por tanto, con base en los resultados en este trabajo es posible recomendar al AEA como higienizante eficiente, económico y ambientalmente sostenible, para uso en frutos poscosecha y así prolongar el periodo de consumo.Ciencias naturales, Biotecnología Agroambiente y Salud8 papplication/pdfhttps://doi.org/10.15446/acag.v68n2.782472323-01180120-2812https://repositorio.udes.edu.co/handle/001/6717engColombia133212668Guerra-Sierra, Beatriz Elena, Sandoval-Meza, Adriana Ximena, & García-Sanchéz, Liliana Torcoroma. (2019). Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa). Acta Agronómica, 68(2), 126-133. https://doi.org/10.15446/acag.v68n2.78247ScopusActa Agronómicainfo:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)https://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2http://www.scielo.org.co/pdf/acag/v68n2/0120-2812-acag-68-02-126.pdfAcidic electrolyzed waterAntifungalBotrytis cinereaPost-harvest moldsRhizopus stoloniferAgua ácida electrolizadaAntifúngicosHongos poscosechaAntifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)Actividad antifúngica del agua electrolizada ácida contra mohos postcosecha de fresa (Fragaria x ananassa Duch cv. Camarosa)Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALAntifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa).pdfAntifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. 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Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)

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