APA (7th ed.) Citation

(2020). Evolution of the porous structure of cocoa beans during microwave drying.

Chicago Style (17th ed.) Citation

Evolution of the Porous Structure of Cocoa Beans During Microwave Drying. 2020.

MLA (8th ed.) Citation

Evolution of the Porous Structure of Cocoa Beans During Microwave Drying. 2020.

Warning: These citations may not always be 100% accurate.