(2020). Evolution of the porous structure of cocoa beans during microwave drying.
Chicago Style (17th ed.) CitationEvolution of the Porous Structure of Cocoa Beans During Microwave Drying. 2020.
MLA (8th ed.) CitationEvolution of the Porous Structure of Cocoa Beans During Microwave Drying. 2020.
Warning: These citations may not always be 100% accurate.