Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE) : A prospective cohort study

Background Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of d...

Full description

Autores:: Dehghan, Mahshid
Mente, Andrew
Rangarajan, Sumathy
Sheridan, Patrick
Mohan, Viswanathan
Iqbal, Romaina
Gupta, Rajeev
Lear, Scott A.
Wentzel Viljoen, Edelweiss
Avezum, Alvaro
Lopez-Jaramillo, Patricio
Mony, Prem
Varma, Ravi Prasad
Kumar, Rajesh
Chifamba, Jephat
AlHabib, Khalid F.
Mohammadifard, Noushin
Oguz, Aytekin
Lanas, Fernando
Rozanska, Dorota
Bengtsson Bostrom, Kristina
Yusoff, Khalid
Tsolekile, Lungiswa P.
Dans, Antonio
Yusufali, Afzalhussein
Orlandini, Andres
Poirier, Paul P.
Khatib, Rasha
Hu, Bo
Wei, Li
Yin, Lu
Deeraili, Ai
Yeates, Karen
Yusuf, Rita
Ismail, Noorhassim
Mozaffarian, Dariush
Teo, Koon
Anand, Sonia S.
Yusuf, Salim
Prospective Urban Rural Epidemiology (PURE), Study investigators

Tipo de recurso:: Article of journal

Fecha de publicación:: 2018

Institución:: Universidad de Santander

Repositorio:: Repositorio Universidad de Santander

Idioma:: eng

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE) : A prospective cohort study

Publicaciones similares