(2020). Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries.
Chicago Style (17th ed.) CitationAssociation of Egg Intake with Blood Lipids, Cardiovascular Disease, and Mortality in 177,000 People in 50 Countries. 2020.
MLA (8th ed.) CitationAssociation of Egg Intake with Blood Lipids, Cardiovascular Disease, and Mortality in 177,000 People in 50 Countries. 2020.
Warning: These citations may not always be 100% accurate.