Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Autores:

Dehghan, Mahshid
Mente, Andrew
Rangarajan, Sumathy
Mohan, Viswanathan
Lear, Scott
Swaminathan, Sumathi
Wielgosz, Andreas
Seron, Pamela
Avezum, Alvaro
Lopez-Jaramillo, Patricio
Turbide, Ginette
Chifamba, Jephat
AlHabib, Khalid F.
Mohammadifard, Noushin
Szuba, Andrzej
Khatib, Rasha
Altuntas, Yuksel
Liu, Xiaoyun
Iqbal, Romaina
Rosengren, Annika
Yusuf, Rita
Smuts, Marius
Yusufali, AfzalHussein
Li, Ning
Diaz, Rafael
Yusoff, Khalid
Kaur, Manmeet
Soman, Biju
Ismail, Noorhassim
Gupta, Rajeev
Dans, Antonio
Sheridan, Patrick
Teo, Koon
Anand, Sonia S
Yusuf, Salim
Behalf of the PURE investigators

Tipo de recurso:

Article of journal

Fecha de publicación:

2020

Institución:

Universidad de Santander

Repositorio:

Repositorio Universidad de Santander

Idioma:

eng

OAI Identifier:: oai:repositorio.udes.edu.co:001/6010

Acceso en línea:: https://doi.org/10.1093/ajcn/nqz348
https://repositorio.udes.edu.co/handle/001/6010

Palabra clave:: Egg intake
Dietary cholesterol
Blood lipids
Mortality
Cardiovascular disease

Rights: openAccess

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

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