Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels : Findings from the Prospective Urban Rural Epidemiology (PURE) study

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• Autores: Lopez-Jaramillo, Patricio; Mente, Andrew; Teo, Koon; Xiulin, Bai; Xu, Liu; Hui, Chen; Jian, Bo; Wei, Li; Poirier, Paul P.; Zatonska, Katarzyna; Ariffin, Farnaza; Martinez Oakley, Solange; Chifamba, Jephat; Iqbal, Romaina; Karsidag, Kubilay; Yusufali, Afzalhussein; Ismail, Noorhassim; Orlandini, Andres; Avezum, Alvaro; Rosengren, Annika; Rahman, Omar; Mohammadifard, Noushin; Tsolekile, Lungiswa P.; Kruger, Annamarie; Gupta, Rajeev; Vijayakumar, Krishnapillai; Mohan, Viswanathan; Kaur, Manmeet; Mony, Prem; Lear, Scott A.; Khatib, Rasha; Rangarajan, Sumathy; Popkin, Barry; Lock, Karen; Corsi, Daniel J.; Dehghan, Mahshid; Chow, Clara K.; Yusuf, Salim; Miller, Victoria
• Tipo de recurso: Article of journal
• Fecha de publicación: 2016
• Institución: Universidad de Santander
• Repositorio: Repositorio Universidad de Santander
• Idioma: eng
• OAI Identifier: oai:repositorio.udes.edu.co:001/3227
• Acceso en línea: https://repositorio.udes.edu.co/handle/001/3227
• Palabra clave: Availability; Aff ordability; Consumption
• Rights: openAccess
• License: Derechos Reservados - The Lancet Global Health, 2016