Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents
Digital
- Autores:
-
De Souza, Russell J
Dehghan, Mahshid
Mente, Andrew
Bangdiwala, Shrikant I
Ahmed, Suad Hashim
Alhabib, Khalid F
Altuntas, Yuksel
Basiak-Rasała, Alicja
Dagenais, Gilles-R
Diaz, Rafael
Amma, Leela Itty
Kelishadi, Roya
Khatib, Rasha
Lear, Scott A
Lopez-Jaramillo, Patricio
Mohan, Viswanathan
Poirier, Paul
Rangarajan, Sumathy
Rosengren, Annika
Ismail, Rosnah
Swaminathan, Sumathi
Wentzel-Viljoen, Edelweiss
Yeates, Karen
Yusuf, Rita
Teo, Koon
Anand, Sonia S
Yusuf, Salim
PURE Study Investigators
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Santander
- Repositorio:
- Repositorio Universidad de Santander
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.udes.edu.co:001/6013
- Acceso en línea:
- https://repositorio.udes.edu.co/handle/001/6013
- Palabra clave:
- Nuts
Mortality
Cardiovascular disease
Prospective cohort
Global health
- Rights
- openAccess
- License
- The Author(s) 2019
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Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents |
| dc.title.alternative.spa.fl_str_mv |
Analysis from the Prospective Urban and Rural Epidemiology (PURE) study |
| title |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents |
| spellingShingle |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents Nuts Mortality Cardiovascular disease Prospective cohort Global health |
| title_short |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents |
| title_full |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents |
| title_fullStr |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents |
| title_full_unstemmed |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents |
| title_sort |
Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents |
| dc.creator.fl_str_mv |
De Souza, Russell J Dehghan, Mahshid Mente, Andrew Bangdiwala, Shrikant I Ahmed, Suad Hashim Alhabib, Khalid F Altuntas, Yuksel Basiak-Rasała, Alicja Dagenais, Gilles-R Diaz, Rafael Amma, Leela Itty Kelishadi, Roya Khatib, Rasha Lear, Scott A Lopez-Jaramillo, Patricio Mohan, Viswanathan Poirier, Paul Rangarajan, Sumathy Rosengren, Annika Ismail, Rosnah Swaminathan, Sumathi Wentzel-Viljoen, Edelweiss Yeates, Karen Yusuf, Rita Teo, Koon Anand, Sonia S Yusuf, Salim PURE Study Investigators |
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De Souza, Russell J Dehghan, Mahshid Mente, Andrew Bangdiwala, Shrikant I Ahmed, Suad Hashim Alhabib, Khalid F Altuntas, Yuksel Basiak-Rasała, Alicja Dagenais, Gilles-R Diaz, Rafael Amma, Leela Itty Kelishadi, Roya Khatib, Rasha Lear, Scott A Lopez-Jaramillo, Patricio Mohan, Viswanathan Poirier, Paul Rangarajan, Sumathy Rosengren, Annika Ismail, Rosnah Swaminathan, Sumathi Wentzel-Viljoen, Edelweiss Yeates, Karen Yusuf, Rita Teo, Koon Anand, Sonia S Yusuf, Salim PURE Study Investigators |
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Everest |
| dc.subject.proposal.eng.fl_str_mv |
Nuts Mortality Cardiovascular disease Prospective cohort Global health |
| topic |
Nuts Mortality Cardiovascular disease Prospective cohort Global health |
| description |
Digital |
| publishDate |
2020 |
| dc.date.issued.none.fl_str_mv |
2020-05-20 |
| dc.date.accessioned.none.fl_str_mv |
2022-02-03T21:01:49Z |
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2022-02-03T21:01:49Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_6501 |
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10.1093/eurheartj/suz087 |
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1554-2815 1520-765X |
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https://repositorio.udes.edu.co/handle/001/6013 |
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eng |
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eng |
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219 |
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1 |
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208 |
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112 |
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Patricio López-Jaramillo, Johanna Otero, Sandra Milena Rueda-Quijano, Paul Anthony Camacho, Juan José Rey, Gregorio Sánchez, Claudia Narváez, José Luis Accini, Edgar Arcos, Henry García, Maritza Pérez, Gustavo Aroca, Thomas Beaney, Elsa Kobeissi, Neil R Poulter, May Measurement Month 2017: an analysis of blood pressure screening results in Colombia—Americas, European Heart Journal Supplements, Volume 21, Issue Supplement_D, April 2019, Pages D40–D43, https://doi.org/10.1093/eurheartj/suz087 |
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Scopus |
| dc.relation.ispartofjournal.spa.fl_str_mv |
The American Journal of Clinical Nutrition |
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The Author(s) 2019 |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0) |
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openAccess |
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12 p |
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application/pdf |
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American Society for Nutrition |
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USA |
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https://academic.oup.com/ajcn/article/112/1/208/5841181 |
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Universidad de Santander |
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De Souza, Russell J78240ca0-bc73-42e6-aaae-ee812e8a33fb-1Dehghan, Mahshid24c90dd8-52a1-41e0-8c9a-52ee9ce29532-1Mente, Andrew9a80b664-b49e-4fce-961e-b7dd6e07a3ab-1Bangdiwala, Shrikant Iad2a4ed9-cbe3-4dad-a2d9-c457ce2309f2-1Ahmed, Suad Hashim031305bb-2b7a-4974-9d9e-968ff6e0cb06-1Alhabib, Khalid Fe4f1522a-5a72-4a8a-ba9e-96c458d47be6-1Altuntas, Yuksel2e2fd5d3-1ef1-4751-bdd6-0cf3901d75a4-1Basiak-Rasała, Alicja9a6b9f37-fdea-46e9-a581-6422430ba2f3-1Dagenais, Gilles-R649af40f-e7a9-4172-baac-8e6c95a8dc4e-1Diaz, Rafaelf2be4a74-501a-4e63-8bbd-965cbcf8c57b-1Amma, Leela Itty227f09a9-3182-4826-844f-94d0e9607414-1Kelishadi, Roya4cdb25d6-6e41-4905-a399-c9d53f250b42-1Khatib, Rasha7beae0a6-cfd5-4272-bf8c-1b5896fed8e5-1Lear, Scott Adc924e5a-246b-40a8-b08f-59610fa89be1-1Lopez-Jaramillo, Patricio9a71267b-dcb0-4d31-b37d-2d30be58d4d2-1Mohan, Viswanathane7246d73-7de3-4d86-9c7b-b9ca011e618b-1Poirier, Paul582804c9-12d8-40fc-b146-7e224c5d4312-1Rangarajan, Sumathy5466c363-e515-4bd2-8537-eb839320f385-1Rosengren, Annika923779f9-3a92-4086-b3d9-9d78974926d9-1Ismail, Rosnah2454e178-55e8-4d6b-be86-e728ca34172c-1Swaminathan, Sumathi2df52946-d5e9-441c-b38e-cd33e6fc3722-1Wentzel-Viljoen, Edelweiss317eea85-67ad-47e3-becb-6191d660b998-1Yeates, Karen79418492-ec06-4cc6-831a-4bf5b245b584-1Yusuf, Rita73629390-dae0-4d21-aca0-90da88bd2808-1Teo, Koon60475883-56ab-4acc-833d-b027ad828534-1Anand, Sonia S832ba227-ab2e-48f3-9da6-df49a0a0c8f2-1Yusuf, Salim06a836b5-f5e3-41d9-a516-9cc46e5d7948-1PURE Study Investigatorsac24a444-bb03-4e51-a23f-6eb1d5e1aa97-1Everest2022-02-03T21:01:49Z2022-02-03T21:01:49Z2020-05-20DigitalBackground: The association of nuts with cardiovascular disease and deaths has been investigated mostly in Europe, the USA, and East Asia, with few data available from other regions of the world or from low- and middle-income countries. Objective: To assess the association of nuts with mortality and cardiovascular disease (CVD). Methods: The Prospective Urban Rural Epidemiology study is a large multinational prospective cohort study of adults aged 35–70 y from 16 low-, middle-, and high-income countries on 5 continents. Nut intake (tree nuts and ground nuts) was measured at the baseline visit, using country-specific validated FFQs. The primary outcome was a composite of mortality or major cardiovascular event [nonfatal myocardial infarction (MI), stroke, or heart failure]. Results: We followed 124,329 participants (age = 50.7 y, SD = 10.2; 41.5% male) for a median of 9.5 y. We recorded 10,928 composite events [deaths (n = 8,662) or major cardiovascular events (n = 5,979)]. Higher nut intake (>120 g per wk compared with <30 g per mo) was associated with a lower risk of the primary composite outcome of mortality or major cardiovascular event [multivariate HR (mvHR): 0.88; 95% CI: 0.80, 0.96; P-trend = 0.0048]. Significant reductions in total (mvHR: 0.77; 95% CI: 0.69, 0.87; Ptrend <0.0001), cardiovascular (mvHR: 0.72; 95% CI: 0.56, 0.92; Ptrend = 0.048), and noncardiovascular mortality (mvHR: 0.82; 95% CI: 0.70, 0.96; P-trend = 0.0046) with a trend to reduced cancer mortality (mvHR: 0.81; 95% CI: 0.65, 1.00; P-trend = 0.081) were observed. No significant associations of nuts were seen with major CVD (mvHR: 0.91; 95% CI: 0.81, 1.02; P-trend = 0.14), stroke (mvHR: 0.98; 95% CI: 0.84, 1.14; P-trend = 0.76), or MI (mvHR: 0.86; 95% CI: 0.72, 1.04; P-trend = 0.29). Conclusions: Higher nut intake was associated with lower mortality risk from both cardiovascular and noncardiovascular causes in low-, middle-, and high-income countries. Am J Clin Nutr 2020;112:208–219.Ciencias médicas y de la Salud12 papplication/pdf10.1093/eurheartj/suz0871554-28151520-765Xhttps://repositorio.udes.edu.co/handle/001/6013engAmerican Society for NutritionUSA2191208112Patricio López-Jaramillo, Johanna Otero, Sandra Milena Rueda-Quijano, Paul Anthony Camacho, Juan José Rey, Gregorio Sánchez, Claudia Narváez, José Luis Accini, Edgar Arcos, Henry García, Maritza Pérez, Gustavo Aroca, Thomas Beaney, Elsa Kobeissi, Neil R Poulter, May Measurement Month 2017: an analysis of blood pressure screening results in Colombia—Americas, European Heart Journal Supplements, Volume 21, Issue Supplement_D, April 2019, Pages D40–D43, https://doi.org/10.1093/eurheartj/suz087ScopusThe American Journal of Clinical NutritionThe Author(s) 2019info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2https://academic.oup.com/ajcn/article/112/1/208/5841181NutsMortalityCardiovascular diseaseProspective cohortGlobal healthAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continentsAnalysis from the Prospective Urban and Rural Epidemiology (PURE) studyArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Todas las AudienciasPublicationORIGINALAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents.pdfAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents.pdfapplication/pdf244339https://repositorio.udes.edu.co/bitstreams/fab356e6-a522-4c45-9b37-c19ff8bfc7f6/download1b72827534c85354872dd34219caf105MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-859https://repositorio.udes.edu.co/bitstreams/d318eb2e-28c9-42cf-92b4-24edf0a9d367/download38d94cf55aa1bf2dac1a736ac45c881cMD52TEXTAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents.pdf.txtAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents.pdf.txtExtracted texttext/plain5https://repositorio.udes.edu.co/bitstreams/23a20ddf-7b42-499c-9aff-5f8075742617/download5dbe86c1111d64f45ba435df98fdc825MD53THUMBNAILAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents.pdf.jpgAssociation of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents.pdf.jpgGenerated Thumbnailimage/jpeg11185https://repositorio.udes.edu.co/bitstreams/27e74f1a-ace6-47f3-a65e-7c5cdd644b66/download52f316531b0a0a38e588bc282cee196dMD54001/6013oai:repositorio.udes.edu.co:001/60132023-10-09 18:10:14.183https://creativecommons.org/licenses/by-nc/4.0/The Author(s) 2019https://repositorio.udes.edu.coRepositorio Universidad de Santandersoporte@metabiblioteca.comTGljZW5jaWEgZGUgUHVibGljYWNpw7NuIFVERVMKRGlyZWN0cmljZXMgZGUgVVNPIHkgQUNDRVNPCgo= |