Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents

Digital

Autores:

De Souza, Russell J
Dehghan, Mahshid
Mente, Andrew
Bangdiwala, Shrikant I
Ahmed, Suad Hashim
Alhabib, Khalid F
Altuntas, Yuksel
Basiak-Rasała, Alicja
Dagenais, Gilles-R
Diaz, Rafael
Amma, Leela Itty
Kelishadi, Roya
Khatib, Rasha
Lear, Scott A
Lopez-Jaramillo, Patricio
Mohan, Viswanathan
Poirier, Paul
Rangarajan, Sumathy
Rosengren, Annika
Ismail, Rosnah
Swaminathan, Sumathi
Wentzel-Viljoen, Edelweiss
Yeates, Karen
Yusuf, Rita
Teo, Koon
Anand, Sonia S
Yusuf, Salim
PURE Study Investigators

Tipo de recurso:

Article of journal

Fecha de publicación:

2020

Institución:

Universidad de Santander

Repositorio:

Repositorio Universidad de Santander

Idioma:

eng

OAI Identifier:

oai:repositorio.udes.edu.co:001/6013

Acceso en línea:

https://repositorio.udes.edu.co/handle/001/6013

Palabra clave:

Nuts
Mortality
Cardiovascular disease
Prospective cohort
Global health

Rights

openAccess

License

The Author(s) 2019