Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries

Autores:

Mohan, Deepa
Mente, Andrew
Dehghan, Mahshid
Rangarajan, Sumathy
O’Donnell, Martin
Hu, Weihong
Dagenais, Gilles
Wielgosz, Andreas
Lear, Scott
Wei, Li
Diaz, Rafael
Avezum, Alvaro
Lopez-Jaramillo, Patricio
Lanas, Fernando
Swaminathan, Sumathi
Kaur, Manmeet
Vijayakumar, K.
Mohan, Viswanathan
Gupta, Rajeev
Szuba, Andrzej
Iqbal, Romaina
Yusuf, Rita
Mohammadifard, Noushin
Khatib, Rasha
Yusoff, Khalid
Gulec, Sadi
Rosengren, Annika
Yusufali, Afzalhussein
Wentzel-Viljoen, Edelweiss
Chifamba, Jephat
Dans, Antonio
Alhabib, Khalid F.
Yeates, Karen
Teo, Koon
Gerstein, Hertzel C.
Yusuf, Salim
The PURE, ONTARGET, TRANSCEND, and ORIGIN investigators

Tipo de recurso:

Article of journal

Fecha de publicación:

2021

Institución:

Universidad de Santander

Repositorio:

Repositorio Universidad de Santander

Idioma:

eng

OAI Identifier:: oai:repositorio.udes.edu.co:001/6122

Acceso en línea:: https://repositorio.udes.edu.co/handle/001/6122

Palabra clave:

Rights: closedAccess

Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries

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