Definición y estructuración de la idea de negocio: “río verde”, restaurante de comida vegetariana y vegana en el municipio de Rionegro

The present study seeks to evaluate a solution to the market problems of the municipalities of the near east of Antioquia; in which it has been identified that the food requirements of the vegetarian and vegan population are currently unsatisfied. This highlights the need to implement the available...

Full description

Autores:
Londoño-Muñoz, Juan Carlos
Tipo de recurso:
Tesis
Fecha de publicación:
2021
Institución:
Universidad Católica de Oriente
Repositorio:
Repositorio UCO
Idioma:
OAI Identifier:
oai:repositorio.uco.edu.co:20.500.13064/1567
Acceso en línea:
https://repositorio.uco.edu.co/handle/20.500.13064/1567
Palabra clave:
Restaurante Vegano
Vegan Restaurant
Cocina Vegetariana
Vegetarianismo
Alimentación vegetariana
Dieta vegetariana
Rights
License
http://creativecommons.org/licenses/by/3.0/
Description
Summary:The present study seeks to evaluate a solution to the market problems of the municipalities of the near east of Antioquia; in which it has been identified that the food requirements of the vegetarian and vegan population are currently unsatisfied. This highlights the need to implement the available administrative tools to propose a sustainable business model that provides solutions to the needs of this population.