Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli

107 Páginas.

Autores:: Chacón Lee, Tebbie Lin

Tipo de recurso:

Fecha de publicación:: 2010

Institución:: Universidad de la Sabana

Repositorio:: Repositorio Universidad de la Sabana

Idioma:: spa

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network_acronym_str	REPOUSABA2
network_name_str	Repositorio Universidad de la Sabana
repository_id_str
dc.title.es_CO.fl_str_mv	Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli
title	Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli
spellingShingle	Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli Tecnología de alimentos Brócoli -- Rendimiento Administración de la producción
title_short	Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli
title_full	Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli
title_fullStr	Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli
title_full_unstemmed	Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli
title_sort	Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli
dc.creator.fl_str_mv	Chacón Lee, Tebbie Lin
dc.contributor.advisor.none.fl_str_mv	González Nariño, Gloria Eugenia
dc.contributor.author.none.fl_str_mv	Chacón Lee, Tebbie Lin
dc.subject.none.fl_str_mv	Tecnología de alimentos Brócoli -- Rendimiento Administración de la producción
topic	Tecnología de alimentos Brócoli -- Rendimiento Administración de la producción
description	107 Páginas.
publishDate	2010
dc.date.created.none.fl_str_mv	2010
dc.date.accessioned.none.fl_str_mv	2011-09-08T16:06:13Z
dc.date.available.none.fl_str_mv	2011-09-08T16:06:13Z
dc.date.issued.none.fl_str_mv	2011-09-08
dc.type.none.fl_str_mv	bachelorThesis
dc.type.coarversion.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_7a1f
dc.type.local.none.fl_str_mv	Tesis de especialización
dc.type.hasVersion.none.fl_str_mv	publishedVersion
dc.identifier.citation.none.fl_str_mv	Abd el Moniem, E. A., y Abd-Allah, A. S. E. (2008). "Effect of Green Alga cells Extract as foliar spray on vegetative growth, yield and berries quality of Superior Grapevines." Emericaneurasian J. Agric. & Envirom. Sci., 4, 427-433. Abd el Moniem, E. A., Adb-Allah, A. S. E., y Ahmed, M. A. (2008). "The combined effect of some organic manures, mineral N fertilizers and algal cells extract on yield and fruit quality of williams Banana plants." American-Eurasian j. Agric. & Environ. Sci., 4, 417-426. Aires, A., Rosa, E., y Carvalho, R. (2006). "Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)." J Sci Food Agric, 86, 1512-1516 Avagyan, A. B. (2008). "A contribution to global sustainable development: inclusion of microalgae and their biomass in production and bio cycles." Clean Techn Environ Policy, 10, 313-317. Azuma, K., Ippoushi, K., Ito, H., Higashio, H., y Terao, J. (1999). "Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers." Journal of the Science of Food and Agriculture, 79(2010-2016) Azzi, A., Davies, K. J. A., y Kelly, F. (2004). "Free radical biology - terminology and critical thinking." FEBS Lett, 558, 3-6. Becker, E. W. (2007). "Micro-algae as a source of protein." Biotechnology Advances, 25, 207-210. Bellostas, N., Kachlicki, P., Sorensen, J. C., y Sorensen, H. (2007). "Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food." Scientia Horticulturae, 114, 234- 242 Bones, A. M., y Rossiter, J. T. (1996). "The myrosinase-glucosinolate system, its organization and biochemistry." Physiologia Plantarum, 97, 194-208 Burmeister, W. P., Cottaz, S., Rollin, P., Vasella, A., y Henrissat, B. (2000). "High resolution XRay crystallography shows that ascorbate is a cofactor for myrosinase and substitutes for the function of the catalytic base. ." Journal of Biological Chemistry, 257, 39385-39393. Burns, S. (2010). "Is your produce losing health power?" Prevention, 50-53. Cao, G., Sofic, E., y Prior, R. L. (1996). "Antioxidant capacity of tea and common vegetables." Journal of Agriculture and Food Chemistry, 44, 3426-3431 Ciska, E., Martyniak-Przbyszewska, B., y Kozlowsja, H. (2000). "Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions." J. Agric. Food Chem., 48, 2862-2867. De Pascale, S., Maggio, A., Pernice, R., Fogliano, V., y Barbieri, G. (2007). "Sulphur fertilization may improve the nutritional value of Brassica rapa L. Subsp. Sylvestris." Europ. J. Agronomy, 26, 418-424 Faheed, F. A., y Abd-El Fattah, Z. (2008). "Effect of Chlorella vulgaris as Bio-fertilizer on Growth parameters and metabolic aspects of lettuce plant." Journal of agriculture & social sciences, 165-169. Fahey, J. W., y Talalay, P. (1998). "Method of preparing a food product from cruciferous seeds." www.brassica.com, U. S. P. Office, ed., Johns Hopkins School of Medicine, United States Fahey, J. W., Zhang, Y., y Talalay, P. (1997). "Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens." Proc. Natl. Acad. Sci. USA, 94, 10367-10372 Farnham, M. W., Wilson, P. E., Stephenson, K. K., y Fahey, J. W. (2004). "Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli." Plant Breed, 123, 60-65. Halliday, J. (2010a). "Health claims could impact natural perception." Financial & Industry, www.food-navigator.com. Halliday, J. (2010b). "Nutrient profiles reinstated in EU Parliament vote – just." nutrition labeling, www.food-navigator.com. Halliday, J. (2010c). "Research investigates what consumers see as 'natural'." Financial & industry, www.food-navigator.com Halliwell, B. (1995). "Antioxidant characterization. Methodology and mechanism." Ciochem Pharmacol, 49, 1341-1348. Hancock, R. D., y Viola, R. (2005). "Improving the nutritional value of crops trough enhancement of L-ascorbic acid (Vitamin C) content: Rationale and Biotechnological opportunities." J. Agric. Food Chem., 53(5248-5257) Hanna, H., El-Baky, A., Hussien, M. M., y Game S., E.-B. (2008). "Algal extracts improve antioxidant defense abilities and salt tolerance of wheat plant irrigated with sea water." African Journal of Biochemistry Research, 2(7), 151-164. Heimler, D., Vignolini, P., Dini, M. G., Vinvieri, F. F., y Romani, A. (2006). "Antiradical activity and polyphenol composition of local Brassicaceae edible varieties." Food Chemistry, 99, 464-469. Instituto Nacional de Salud, S. d. E. y. U. (2001). "Estimaciones de población por sexo y zona según departamentos de Colombia." Jeffery, E. H., Brown, A., Kurilich, A. C., Keck, A. S., Matusheski, N., Klein, B. P., y Juvik, J. A. (2003). "Variation in content of bioactive components in broccoli." J Food Compost Anal, 16, 323-330. Keck, A. S., Qiao, Q., y Jeffery, E. H. (2003). "Food matrix effects on bioactivity of broccoliderived sulforaphane in liver and colon of F344 rats." Journal of Agricultural and Food Chemistry, 51, 3320-3327. Kim, S. J., Matsuo, T., y Watanabe, Y. (2001). "Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (Brassica rapa L.)." J. Plant Nutr. Soil Sci., 48, 43-49 Kurilich, A. C., Jeffery, E. H., Juvik, J. A., Wallig, M. A., y Klein, B. P. (2002). "Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay." Journal of Agriculture and Food Chemistry, 50, 5053-5057 Kurilich, A. C., Tsau, G. J., Brown, A., Howard, L., Klein, B. P., Jeffery, E. H., Kushad, M., y Wallig, J. A. (1999). "Carotene, tocoferol and ascorbate contents in subspecies of brassica oleracea." J. Agric. Food Chem., 47(4), 1576-1581. Li, X., y Kushad, M. M. (2005). "Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots." Plant Physiology and Biochemistry, 43(6), 503-511 Liang, H., Yuan, Q., y Xiao, Q. (2005). "Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography." Journal of Chromatography B, 828, 91- 96. Liang, H., Yuan, Q. P., Dong, H. R., y Liu, Y. M. (2006). "Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography." Journal of food Composition and Analysis 19, 473-476. Lin, C.-H., y Chang, C.-Y. (2005). "Textural change and antioxidant properties of broccoli under different cooking treatments." Food Chemistry, 90, 9-15. Lisiewska, Z., y Kmiecik, W. (1996). "Effects of level of nitrogen fertilizer, processing conditions and period of storage of frozen broccoli and cauliflower on vitamin C retention." Food Chemistry, 57(2), 267-270. Martínez-Ballesta, M. C., López-Pérez, L., Hernández, M., López-Berenguer, C., Nieves, F.-G., y Carvajal, M. (2008). "Agricultural practices for enhanced human health." Phytochem Rev. , 7, 251-260. Martínez-Sánchez, A., Gil-Izquierdo, Á., Gil, M. I., y Ferreres, F. (2008). "A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species." J. Agric. Food Chem., 56(7), 2330-2340. Martínez-Villaluenga, C., Frías, J., Gulewicz, P., Gulewicz, K., y Vidal-Valverde, C. (2008). "Food safety evaluation of broccoli and radish sprouts." Food and Chemical Toxicology, 46, 1635- 1644 Matkowski, A. (2008). "Plant in vitro culture for the production of antioxidants - A review." Biotechnology Advances, 26, 548-560. Matusheski, N. V., y Jeffery, E. H. (2001). "Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile." J. Agric. Food Chem., 49, 5743-5749 Meyer, M., y Adam, S. T. (2008). "Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming." Eur. Food Res. Technol, 226, 1429-1437. Ministerio de la Protección Social, R. d. C. (2003). "Un panorama nacional de la salud y enfermedad mental en Colombia: Informe preliminar." Molnar, Z., y Ördög, V. (2005). "Microalgal and cyanobacterial extracts in the tissue culture of higher plants (pea, tobacco, beet)." Acta Biologica Szegediensis, 49(1-2), 39-40 Molyneux, P. (2004). "The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estiamting antioxidant activity." Songklanakarin J Sci Technol, 26, 211-219 Moreno, D. A., Carvajal, M., Lopez-Berenguer, C., y Garcia-Viguera, C. (2006). "Chemical and biological characterization of nutraceutical compounds of broccoli." Journal of pharmaceutical and biomedical analysis, 41, 1508-1522. Nakagawa, K., Umeda, T., Higuchi, O., Tsuzuki, T., Suzuki, T., y Miyazawa, T. (2006). "Evaporative Light-Scattering Analysis of Sulforaphane in Broccoli Samples: Quality of Broccoli Products Regarding Sulforaphane Contents." J. Agric. Food Chem., 54, 2479- 2483. Nautiy, A., Shekhar, C., Govindarajan, R., Lavania, M., y Pushpangadan, P. (2008). "Novel mechanism of modulating natural antioxidants in functional foods: Involvement of plant growth promoting rhizobacteria NRRL B-30488." J. Agric. Food Chem. , 56, 4474-4481 Ochoa Jaramillo, F. L., y Montoya Vélez, L. P. (2004). "Mortalidad por cáncer en Colombia 2001." Revista CES MEDICINA, 18(2), 19-36. Pérez-Balibrea, S., Moreno, D. A., y García-Viguera, C. (2008). "Influence of light on healthpromoting phytochemicals of broccoli sprouts." Journal of the Science of Food and Agriculture, 88, 904-910. Podsedek, A. (2007). "Natural antioxidants and antioxidant capacity of brassica vegetables: A Review." LWT, 40, 1-11. Prieto, P., Pineda, M., y Aguilar, M. (1999). "Spectrophotometric quatitation of antioxidant capacitythrough the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E." Anal Biochem, 269, 337-341. Puupponen-Pimia, R., Hakknen, S. T., Aarni, M., Suortti, T., Lampi, A. M., y Eurola, M. (2003). "Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways." Journal of the Science of Food and Agriculture, 83(1389-1402) Raja, R., Hemaiswaryz, S., Ashok Kumar, N., Sridhar, S., y Rengasamy, R. (2008). "A perpective on the biotechnological potential of microalgae." Critical Reviews in Microbiology, 34, 77- 88. Rangkadilok, N., Nicolas, M. E., Bennett, R. N., Premier, R. R., Eagling, D. R., y Taylor, P. W. J. (2002). "Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)." Scientia Horticulturae, 96, 11–26 Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., y Rice-Evans, C. (1999). "Antioxidant activity applying an improved ABTS radical cation decolorization assay." Free Radic Biol Med, 26, 1231-1237 Rosa, E. A., Heaney, R. K., Portas, C. A., y Roger, G. (1996). "Changes in glucosinolate concentrations in Brassica crops (B. oleracea and B. napus) throughout growing seasons." J. Sci. Food Agric., 71, 237-244. Sarikamis, G., Marquez, J., MacCormack, R., Bennett, R. N., Roberts, J., y Mithen, R. (2006). "High glucosinolate broccoli: a delivery system for sulforaphane." Mol Breeding(18), 219- 228. Schonfof, I., Kläring, H.-P., Krumbein, A., Clauben, W., y Schreiner, M. (2007). "Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli." Agriculture, Ecosystems and Environment, 119, 103-111 Schreiner, M. (2005). "Vegetable crop management strategies to increase the quantity of phytochemicals." Eur. J. Nutr. , 44, 85-94 Scott-Thomas, C. (2010). "Childhood obesity task force outlines areas for action." Financial and Industry, Food-navigator.com. Shaaban, M. M. (2001a). "Green microalgae water extract as foliar feeding to wheat plants." pakistan journal of Biological Sciences, 4(6), 628-632. Shaaban, M. M. (2001b). "Nutritional status and growth of maize plants as affected by green microalgae as soil additives." OnLine journal of Biological Sciences, 1(6), 475-479. Shahidi, F. (2004). "Functional foods: their role in health promotion and disease prevention." Journal of Food Science, 69(5), 146-149. Shapiro, T. A., Fahey, J. W., Wade, K. L., Stephenson, K. K., y Talalay, P. (2001). "Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans." Cancer Epidemiology, Biomarkers & Prevention, 10, 501-508 Singh, J., Upadhyay, A. K., Prasad, K., Bahadur, A., y Rai, M. (2007). "Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables." Journal of food composition and Analysis 20, 106-112 Sivakumar, G., Aliboni, A., y Bacchetta, L. (2007). "HPLC screening of anti-cancer sulforaphane from important European Brassica species." Food Chemistry, 104, 1761–1764 Stirk, W. A., Ördög, V., Van Staden, J., y K., J. (2002). "Cytokinin- and auxin-like activity in cyanophyta and microalgae." Journal of Applied phycology 14, 215-221. The University of Queensland, A. (2009). "UQ researcher offers a greater incentive to eat your greens." UQ news. TS. (2001). "Patent sprouts controversy." Trends in Plant Science, 6(10), 452. Valente Pereira, F. M., Rosa, E., Fahey, J. W., Stephenson, K. K., Carvalho, R., y Aires, A. (2002). "Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes." J. Agric. Food Chem., 50(21), 6239-6244 Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., y Prior, R. L. (2004). "Lipophilic and hydrophilic antioxidant capacities of common foods in the United States." Journal of Agriculture and Food Chemistry, 52(4026-4037). Zhang, D., y Hamauzu, Y. (2004). "Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking." Food Chemistry, 88, 503-509. Zhao, F., Evans, E., Bilsborrow, P., y Syers, J. K. (1994). "Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (Brassica napus L.) " J. Sci. Food Agric., 64, 295-304.
dc.identifier.uri.none.fl_str_mv	http://hdl.handle.net/10818/167
dc.identifier.local.none.fl_str_mv	140767 TE00021
identifier_str_mv	Abd el Moniem, E. A., y Abd-Allah, A. S. E. (2008). "Effect of Green Alga cells Extract as foliar spray on vegetative growth, yield and berries quality of Superior Grapevines." Emericaneurasian J. Agric. & Envirom. Sci., 4, 427-433. Abd el Moniem, E. A., Adb-Allah, A. S. E., y Ahmed, M. A. (2008). "The combined effect of some organic manures, mineral N fertilizers and algal cells extract on yield and fruit quality of williams Banana plants." American-Eurasian j. Agric. & Environ. Sci., 4, 417-426. Aires, A., Rosa, E., y Carvalho, R. (2006). "Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)." J Sci Food Agric, 86, 1512-1516 Avagyan, A. B. (2008). "A contribution to global sustainable development: inclusion of microalgae and their biomass in production and bio cycles." Clean Techn Environ Policy, 10, 313-317. Azuma, K., Ippoushi, K., Ito, H., Higashio, H., y Terao, J. (1999). "Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers." Journal of the Science of Food and Agriculture, 79(2010-2016) Azzi, A., Davies, K. J. A., y Kelly, F. (2004). "Free radical biology - terminology and critical thinking." FEBS Lett, 558, 3-6. Becker, E. W. (2007). "Micro-algae as a source of protein." Biotechnology Advances, 25, 207-210. Bellostas, N., Kachlicki, P., Sorensen, J. C., y Sorensen, H. (2007). "Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food." Scientia Horticulturae, 114, 234- 242 Bones, A. M., y Rossiter, J. T. (1996). "The myrosinase-glucosinolate system, its organization and biochemistry." Physiologia Plantarum, 97, 194-208 Burmeister, W. P., Cottaz, S., Rollin, P., Vasella, A., y Henrissat, B. (2000). "High resolution XRay crystallography shows that ascorbate is a cofactor for myrosinase and substitutes for the function of the catalytic base. ." Journal of Biological Chemistry, 257, 39385-39393. Burns, S. (2010). "Is your produce losing health power?" Prevention, 50-53. Cao, G., Sofic, E., y Prior, R. L. (1996). "Antioxidant capacity of tea and common vegetables." Journal of Agriculture and Food Chemistry, 44, 3426-3431 Ciska, E., Martyniak-Przbyszewska, B., y Kozlowsja, H. (2000). "Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions." J. Agric. Food Chem., 48, 2862-2867. De Pascale, S., Maggio, A., Pernice, R., Fogliano, V., y Barbieri, G. (2007). "Sulphur fertilization may improve the nutritional value of Brassica rapa L. Subsp. Sylvestris." Europ. J. Agronomy, 26, 418-424 Faheed, F. A., y Abd-El Fattah, Z. (2008). "Effect of Chlorella vulgaris as Bio-fertilizer on Growth parameters and metabolic aspects of lettuce plant." Journal of agriculture & social sciences, 165-169. Fahey, J. W., y Talalay, P. (1998). "Method of preparing a food product from cruciferous seeds." www.brassica.com, U. S. P. Office, ed., Johns Hopkins School of Medicine, United States Fahey, J. W., Zhang, Y., y Talalay, P. (1997). "Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens." Proc. Natl. Acad. Sci. USA, 94, 10367-10372 Farnham, M. W., Wilson, P. E., Stephenson, K. K., y Fahey, J. W. (2004). "Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli." Plant Breed, 123, 60-65. Halliday, J. (2010a). "Health claims could impact natural perception." Financial & Industry, www.food-navigator.com. Halliday, J. (2010b). "Nutrient profiles reinstated in EU Parliament vote – just." nutrition labeling, www.food-navigator.com. Halliday, J. (2010c). "Research investigates what consumers see as 'natural'." Financial & industry, www.food-navigator.com Halliwell, B. (1995). "Antioxidant characterization. Methodology and mechanism." Ciochem Pharmacol, 49, 1341-1348. Hancock, R. D., y Viola, R. (2005). "Improving the nutritional value of crops trough enhancement of L-ascorbic acid (Vitamin C) content: Rationale and Biotechnological opportunities." J. Agric. Food Chem., 53(5248-5257) Hanna, H., El-Baky, A., Hussien, M. M., y Game S., E.-B. (2008). "Algal extracts improve antioxidant defense abilities and salt tolerance of wheat plant irrigated with sea water." African Journal of Biochemistry Research, 2(7), 151-164. Heimler, D., Vignolini, P., Dini, M. G., Vinvieri, F. F., y Romani, A. (2006). "Antiradical activity and polyphenol composition of local Brassicaceae edible varieties." Food Chemistry, 99, 464-469. Instituto Nacional de Salud, S. d. E. y. U. (2001). "Estimaciones de población por sexo y zona según departamentos de Colombia." Jeffery, E. H., Brown, A., Kurilich, A. C., Keck, A. S., Matusheski, N., Klein, B. P., y Juvik, J. A. (2003). "Variation in content of bioactive components in broccoli." J Food Compost Anal, 16, 323-330. Keck, A. S., Qiao, Q., y Jeffery, E. H. (2003). "Food matrix effects on bioactivity of broccoliderived sulforaphane in liver and colon of F344 rats." Journal of Agricultural and Food Chemistry, 51, 3320-3327. Kim, S. J., Matsuo, T., y Watanabe, Y. (2001). "Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (Brassica rapa L.)." J. Plant Nutr. Soil Sci., 48, 43-49 Kurilich, A. C., Jeffery, E. H., Juvik, J. A., Wallig, M. A., y Klein, B. P. (2002). "Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay." Journal of Agriculture and Food Chemistry, 50, 5053-5057 Kurilich, A. C., Tsau, G. J., Brown, A., Howard, L., Klein, B. P., Jeffery, E. H., Kushad, M., y Wallig, J. A. (1999). "Carotene, tocoferol and ascorbate contents in subspecies of brassica oleracea." J. Agric. Food Chem., 47(4), 1576-1581. Li, X., y Kushad, M. M. (2005). "Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots." Plant Physiology and Biochemistry, 43(6), 503-511 Liang, H., Yuan, Q., y Xiao, Q. (2005). "Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography." Journal of Chromatography B, 828, 91- 96. Liang, H., Yuan, Q. P., Dong, H. R., y Liu, Y. M. (2006). "Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography." Journal of food Composition and Analysis 19, 473-476. Lin, C.-H., y Chang, C.-Y. (2005). "Textural change and antioxidant properties of broccoli under different cooking treatments." Food Chemistry, 90, 9-15. Lisiewska, Z., y Kmiecik, W. (1996). "Effects of level of nitrogen fertilizer, processing conditions and period of storage of frozen broccoli and cauliflower on vitamin C retention." Food Chemistry, 57(2), 267-270. Martínez-Ballesta, M. C., López-Pérez, L., Hernández, M., López-Berenguer, C., Nieves, F.-G., y Carvajal, M. (2008). "Agricultural practices for enhanced human health." Phytochem Rev. , 7, 251-260. Martínez-Sánchez, A., Gil-Izquierdo, Á., Gil, M. I., y Ferreres, F. (2008). "A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species." J. Agric. Food Chem., 56(7), 2330-2340. Martínez-Villaluenga, C., Frías, J., Gulewicz, P., Gulewicz, K., y Vidal-Valverde, C. (2008). "Food safety evaluation of broccoli and radish sprouts." Food and Chemical Toxicology, 46, 1635- 1644 Matkowski, A. (2008). "Plant in vitro culture for the production of antioxidants - A review." Biotechnology Advances, 26, 548-560. Matusheski, N. V., y Jeffery, E. H. (2001). "Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile." J. Agric. Food Chem., 49, 5743-5749 Meyer, M., y Adam, S. T. (2008). "Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming." Eur. Food Res. Technol, 226, 1429-1437. Ministerio de la Protección Social, R. d. C. (2003). "Un panorama nacional de la salud y enfermedad mental en Colombia: Informe preliminar." Molnar, Z., y Ördög, V. (2005). "Microalgal and cyanobacterial extracts in the tissue culture of higher plants (pea, tobacco, beet)." Acta Biologica Szegediensis, 49(1-2), 39-40 Molyneux, P. (2004). "The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estiamting antioxidant activity." Songklanakarin J Sci Technol, 26, 211-219 Moreno, D. A., Carvajal, M., Lopez-Berenguer, C., y Garcia-Viguera, C. (2006). "Chemical and biological characterization of nutraceutical compounds of broccoli." Journal of pharmaceutical and biomedical analysis, 41, 1508-1522. Nakagawa, K., Umeda, T., Higuchi, O., Tsuzuki, T., Suzuki, T., y Miyazawa, T. (2006). "Evaporative Light-Scattering Analysis of Sulforaphane in Broccoli Samples: Quality of Broccoli Products Regarding Sulforaphane Contents." J. Agric. Food Chem., 54, 2479- 2483. Nautiy, A., Shekhar, C., Govindarajan, R., Lavania, M., y Pushpangadan, P. (2008). "Novel mechanism of modulating natural antioxidants in functional foods: Involvement of plant growth promoting rhizobacteria NRRL B-30488." J. Agric. Food Chem. , 56, 4474-4481 Ochoa Jaramillo, F. L., y Montoya Vélez, L. P. (2004). "Mortalidad por cáncer en Colombia 2001." Revista CES MEDICINA, 18(2), 19-36. Pérez-Balibrea, S., Moreno, D. A., y García-Viguera, C. (2008). "Influence of light on healthpromoting phytochemicals of broccoli sprouts." Journal of the Science of Food and Agriculture, 88, 904-910. Podsedek, A. (2007). "Natural antioxidants and antioxidant capacity of brassica vegetables: A Review." LWT, 40, 1-11. Prieto, P., Pineda, M., y Aguilar, M. (1999). "Spectrophotometric quatitation of antioxidant capacitythrough the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E." Anal Biochem, 269, 337-341. Puupponen-Pimia, R., Hakknen, S. T., Aarni, M., Suortti, T., Lampi, A. M., y Eurola, M. (2003). "Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways." Journal of the Science of Food and Agriculture, 83(1389-1402) Raja, R., Hemaiswaryz, S., Ashok Kumar, N., Sridhar, S., y Rengasamy, R. (2008). "A perpective on the biotechnological potential of microalgae." Critical Reviews in Microbiology, 34, 77- 88. Rangkadilok, N., Nicolas, M. E., Bennett, R. N., Premier, R. R., Eagling, D. R., y Taylor, P. W. J. (2002). "Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)." Scientia Horticulturae, 96, 11–26 Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., y Rice-Evans, C. (1999). "Antioxidant activity applying an improved ABTS radical cation decolorization assay." Free Radic Biol Med, 26, 1231-1237 Rosa, E. A., Heaney, R. K., Portas, C. A., y Roger, G. (1996). "Changes in glucosinolate concentrations in Brassica crops (B. oleracea and B. napus) throughout growing seasons." J. Sci. Food Agric., 71, 237-244. Sarikamis, G., Marquez, J., MacCormack, R., Bennett, R. N., Roberts, J., y Mithen, R. (2006). "High glucosinolate broccoli: a delivery system for sulforaphane." Mol Breeding(18), 219- 228. Schonfof, I., Kläring, H.-P., Krumbein, A., Clauben, W., y Schreiner, M. (2007). "Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli." Agriculture, Ecosystems and Environment, 119, 103-111 Schreiner, M. (2005). "Vegetable crop management strategies to increase the quantity of phytochemicals." Eur. J. Nutr. , 44, 85-94 Scott-Thomas, C. (2010). "Childhood obesity task force outlines areas for action." Financial and Industry, Food-navigator.com. Shaaban, M. M. (2001a). "Green microalgae water extract as foliar feeding to wheat plants." pakistan journal of Biological Sciences, 4(6), 628-632. Shaaban, M. M. (2001b). "Nutritional status and growth of maize plants as affected by green microalgae as soil additives." OnLine journal of Biological Sciences, 1(6), 475-479. Shahidi, F. (2004). "Functional foods: their role in health promotion and disease prevention." Journal of Food Science, 69(5), 146-149. Shapiro, T. A., Fahey, J. W., Wade, K. L., Stephenson, K. K., y Talalay, P. (2001). "Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans." Cancer Epidemiology, Biomarkers & Prevention, 10, 501-508 Singh, J., Upadhyay, A. K., Prasad, K., Bahadur, A., y Rai, M. (2007). "Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables." Journal of food composition and Analysis 20, 106-112 Sivakumar, G., Aliboni, A., y Bacchetta, L. (2007). "HPLC screening of anti-cancer sulforaphane from important European Brassica species." Food Chemistry, 104, 1761–1764 Stirk, W. A., Ördög, V., Van Staden, J., y K., J. (2002). "Cytokinin- and auxin-like activity in cyanophyta and microalgae." Journal of Applied phycology 14, 215-221. The University of Queensland, A. (2009). "UQ researcher offers a greater incentive to eat your greens." UQ news. TS. (2001). "Patent sprouts controversy." Trends in Plant Science, 6(10), 452. Valente Pereira, F. M., Rosa, E., Fahey, J. W., Stephenson, K. K., Carvalho, R., y Aires, A. (2002). "Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes." J. Agric. Food Chem., 50(21), 6239-6244 Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., y Prior, R. L. (2004). "Lipophilic and hydrophilic antioxidant capacities of common foods in the United States." Journal of Agriculture and Food Chemistry, 52(4026-4037). Zhang, D., y Hamauzu, Y. (2004). "Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking." Food Chemistry, 88, 503-509. Zhao, F., Evans, E., Bilsborrow, P., y Syers, J. K. (1994). "Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (Brassica napus L.) " J. Sci. Food Agric., 64, 295-304. 140767 TE00021
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spelling	González Nariño, Gloria EugeniaChacón Lee, Tebbie LinMagíster en Diseño y Gestión de Procesos2011-09-08T16:06:13Z2011-09-08T16:06:13Z20102011-09-08Abd el Moniem, E. A., y Abd-Allah, A. S. E. (2008). "Effect of Green Alga cells Extract as foliar spray on vegetative growth, yield and berries quality of Superior Grapevines." Emericaneurasian J. Agric. & Envirom. Sci., 4, 427-433.Abd el Moniem, E. A., Adb-Allah, A. S. E., y Ahmed, M. A. (2008). "The combined effect of some organic manures, mineral N fertilizers and algal cells extract on yield and fruit quality of williams Banana plants." American-Eurasian j. Agric. & Environ. Sci., 4, 417-426.Aires, A., Rosa, E., y Carvalho, R. (2006). "Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)." J Sci Food Agric, 86, 1512-1516Avagyan, A. B. (2008). "A contribution to global sustainable development: inclusion of microalgae and their biomass in production and bio cycles." Clean Techn Environ Policy, 10, 313-317.Azuma, K., Ippoushi, K., Ito, H., Higashio, H., y Terao, J. (1999). "Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers." Journal of the Science of Food and Agriculture, 79(2010-2016)Azzi, A., Davies, K. J. A., y Kelly, F. (2004). "Free radical biology - terminology and critical thinking." FEBS Lett, 558, 3-6.Becker, E. W. (2007). "Micro-algae as a source of protein." Biotechnology Advances, 25, 207-210.Bellostas, N., Kachlicki, P., Sorensen, J. C., y Sorensen, H. (2007). "Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food." Scientia Horticulturae, 114, 234- 242Bones, A. M., y Rossiter, J. T. (1996). "The myrosinase-glucosinolate system, its organization and biochemistry." Physiologia Plantarum, 97, 194-208Burmeister, W. P., Cottaz, S., Rollin, P., Vasella, A., y Henrissat, B. (2000). "High resolution XRay crystallography shows that ascorbate is a cofactor for myrosinase and substitutes for the function of the catalytic base. ." Journal of Biological Chemistry, 257, 39385-39393.Burns, S. (2010). "Is your produce losing health power?" Prevention, 50-53.Cao, G., Sofic, E., y Prior, R. L. (1996). "Antioxidant capacity of tea and common vegetables." Journal of Agriculture and Food Chemistry, 44, 3426-3431Ciska, E., Martyniak-Przbyszewska, B., y Kozlowsja, H. (2000). "Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions." J. Agric. Food Chem., 48, 2862-2867.De Pascale, S., Maggio, A., Pernice, R., Fogliano, V., y Barbieri, G. (2007). "Sulphur fertilization may improve the nutritional value of Brassica rapa L. Subsp. Sylvestris." Europ. J. Agronomy, 26, 418-424Faheed, F. A., y Abd-El Fattah, Z. (2008). "Effect of Chlorella vulgaris as Bio-fertilizer on Growth parameters and metabolic aspects of lettuce plant." Journal of agriculture & social sciences, 165-169.Fahey, J. W., y Talalay, P. (1998). "Method of preparing a food product from cruciferous seeds." www.brassica.com, U. S. P. Office, ed., Johns Hopkins School of Medicine, United StatesFahey, J. W., Zhang, Y., y Talalay, P. (1997). "Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens." Proc. Natl. Acad. Sci. USA, 94, 10367-10372Farnham, M. W., Wilson, P. E., Stephenson, K. K., y Fahey, J. W. (2004). "Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli." Plant Breed, 123, 60-65.Halliday, J. (2010a). "Health claims could impact natural perception." Financial & Industry, www.food-navigator.com.Halliday, J. (2010b). "Nutrient profiles reinstated in EU Parliament vote – just." nutrition labeling, www.food-navigator.com.Halliday, J. (2010c). "Research investigates what consumers see as 'natural'." Financial & industry, www.food-navigator.comHalliwell, B. (1995). "Antioxidant characterization. Methodology and mechanism." Ciochem Pharmacol, 49, 1341-1348.Hancock, R. D., y Viola, R. (2005). "Improving the nutritional value of crops trough enhancement of L-ascorbic acid (Vitamin C) content: Rationale and Biotechnological opportunities." J. Agric. Food Chem., 53(5248-5257)Hanna, H., El-Baky, A., Hussien, M. M., y Game S., E.-B. (2008). "Algal extracts improve antioxidant defense abilities and salt tolerance of wheat plant irrigated with sea water." African Journal of Biochemistry Research, 2(7), 151-164.Heimler, D., Vignolini, P., Dini, M. G., Vinvieri, F. F., y Romani, A. (2006). "Antiradical activity and polyphenol composition of local Brassicaceae edible varieties." Food Chemistry, 99, 464-469.Instituto Nacional de Salud, S. d. E. y. U. (2001). "Estimaciones de población por sexo y zona según departamentos de Colombia."Jeffery, E. H., Brown, A., Kurilich, A. C., Keck, A. S., Matusheski, N., Klein, B. P., y Juvik, J. A. (2003). "Variation in content of bioactive components in broccoli." J Food Compost Anal, 16, 323-330.Keck, A. S., Qiao, Q., y Jeffery, E. H. (2003). "Food matrix effects on bioactivity of broccoliderived sulforaphane in liver and colon of F344 rats." Journal of Agricultural and Food Chemistry, 51, 3320-3327.Kim, S. J., Matsuo, T., y Watanabe, Y. (2001). "Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (Brassica rapa L.)." J. Plant Nutr. Soil Sci., 48, 43-49Kurilich, A. C., Jeffery, E. H., Juvik, J. A., Wallig, M. A., y Klein, B. P. (2002). "Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay." Journal of Agriculture and Food Chemistry, 50, 5053-5057Kurilich, A. C., Tsau, G. J., Brown, A., Howard, L., Klein, B. P., Jeffery, E. H., Kushad, M., y Wallig, J. A. (1999). "Carotene, tocoferol and ascorbate contents in subspecies of brassica oleracea." J. Agric. Food Chem., 47(4), 1576-1581.Li, X., y Kushad, M. M. (2005). "Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots." Plant Physiology and Biochemistry, 43(6), 503-511Liang, H., Yuan, Q., y Xiao, Q. (2005). "Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography." Journal of Chromatography B, 828, 91- 96.Liang, H., Yuan, Q. P., Dong, H. R., y Liu, Y. M. (2006). "Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography." Journal of food Composition and Analysis 19, 473-476.Lin, C.-H., y Chang, C.-Y. (2005). "Textural change and antioxidant properties of broccoli under different cooking treatments." Food Chemistry, 90, 9-15.Lisiewska, Z., y Kmiecik, W. (1996). "Effects of level of nitrogen fertilizer, processing conditions and period of storage of frozen broccoli and cauliflower on vitamin C retention." Food Chemistry, 57(2), 267-270.Martínez-Ballesta, M. C., López-Pérez, L., Hernández, M., López-Berenguer, C., Nieves, F.-G., y Carvajal, M. (2008). "Agricultural practices for enhanced human health." Phytochem Rev. , 7, 251-260.Martínez-Sánchez, A., Gil-Izquierdo, Á., Gil, M. I., y Ferreres, F. (2008). "A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species." J. Agric. Food Chem., 56(7), 2330-2340.Martínez-Villaluenga, C., Frías, J., Gulewicz, P., Gulewicz, K., y Vidal-Valverde, C. (2008). "Food safety evaluation of broccoli and radish sprouts." Food and Chemical Toxicology, 46, 1635- 1644Matkowski, A. (2008). "Plant in vitro culture for the production of antioxidants - A review." Biotechnology Advances, 26, 548-560.Matusheski, N. V., y Jeffery, E. H. (2001). "Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile." J. Agric. Food Chem., 49, 5743-5749Meyer, M., y Adam, S. T. (2008). "Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming." Eur. Food Res. Technol, 226, 1429-1437.Ministerio de la Protección Social, R. d. C. (2003). "Un panorama nacional de la salud y enfermedad mental en Colombia: Informe preliminar."Molnar, Z., y Ördög, V. (2005). "Microalgal and cyanobacterial extracts in the tissue culture of higher plants (pea, tobacco, beet)." Acta Biologica Szegediensis, 49(1-2), 39-40Molyneux, P. (2004). "The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estiamting antioxidant activity." Songklanakarin J Sci Technol, 26, 211-219Moreno, D. A., Carvajal, M., Lopez-Berenguer, C., y Garcia-Viguera, C. (2006). "Chemical and biological characterization of nutraceutical compounds of broccoli." Journal of pharmaceutical and biomedical analysis, 41, 1508-1522.Nakagawa, K., Umeda, T., Higuchi, O., Tsuzuki, T., Suzuki, T., y Miyazawa, T. (2006). "Evaporative Light-Scattering Analysis of Sulforaphane in Broccoli Samples: Quality of Broccoli Products Regarding Sulforaphane Contents." J. Agric. Food Chem., 54, 2479- 2483.Nautiy, A., Shekhar, C., Govindarajan, R., Lavania, M., y Pushpangadan, P. (2008). "Novel mechanism of modulating natural antioxidants in functional foods: Involvement of plant growth promoting rhizobacteria NRRL B-30488." J. Agric. Food Chem. , 56, 4474-4481Ochoa Jaramillo, F. L., y Montoya Vélez, L. P. (2004). "Mortalidad por cáncer en Colombia 2001." Revista CES MEDICINA, 18(2), 19-36.Pérez-Balibrea, S., Moreno, D. A., y García-Viguera, C. (2008). "Influence of light on healthpromoting phytochemicals of broccoli sprouts." Journal of the Science of Food and Agriculture, 88, 904-910.Podsedek, A. (2007). "Natural antioxidants and antioxidant capacity of brassica vegetables: A Review." LWT, 40, 1-11.Prieto, P., Pineda, M., y Aguilar, M. (1999). "Spectrophotometric quatitation of antioxidant capacitythrough the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E." Anal Biochem, 269, 337-341.Puupponen-Pimia, R., Hakknen, S. T., Aarni, M., Suortti, T., Lampi, A. M., y Eurola, M. (2003). "Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways." Journal of the Science of Food and Agriculture, 83(1389-1402)Raja, R., Hemaiswaryz, S., Ashok Kumar, N., Sridhar, S., y Rengasamy, R. (2008). "A perpective on the biotechnological potential of microalgae." Critical Reviews in Microbiology, 34, 77- 88.Rangkadilok, N., Nicolas, M. E., Bennett, R. N., Premier, R. R., Eagling, D. R., y Taylor, P. W. J. (2002). "Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)." Scientia Horticulturae, 96, 11–26Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., y Rice-Evans, C. (1999). "Antioxidant activity applying an improved ABTS radical cation decolorization assay." Free Radic Biol Med, 26, 1231-1237Rosa, E. A., Heaney, R. K., Portas, C. A., y Roger, G. (1996). "Changes in glucosinolate concentrations in Brassica crops (B. oleracea and B. napus) throughout growing seasons." J. Sci. Food Agric., 71, 237-244.Sarikamis, G., Marquez, J., MacCormack, R., Bennett, R. N., Roberts, J., y Mithen, R. (2006). "High glucosinolate broccoli: a delivery system for sulforaphane." Mol Breeding(18), 219- 228.Schonfof, I., Kläring, H.-P., Krumbein, A., Clauben, W., y Schreiner, M. (2007). "Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli." Agriculture, Ecosystems and Environment, 119, 103-111Schreiner, M. (2005). "Vegetable crop management strategies to increase the quantity of phytochemicals." Eur. J. Nutr. , 44, 85-94Scott-Thomas, C. (2010). "Childhood obesity task force outlines areas for action." Financial and Industry, Food-navigator.com.Shaaban, M. M. (2001a). "Green microalgae water extract as foliar feeding to wheat plants." pakistan journal of Biological Sciences, 4(6), 628-632.Shaaban, M. M. (2001b). "Nutritional status and growth of maize plants as affected by green microalgae as soil additives." OnLine journal of Biological Sciences, 1(6), 475-479.Shahidi, F. (2004). "Functional foods: their role in health promotion and disease prevention." Journal of Food Science, 69(5), 146-149.Shapiro, T. A., Fahey, J. W., Wade, K. L., Stephenson, K. K., y Talalay, P. (2001). "Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans." Cancer Epidemiology, Biomarkers & Prevention, 10, 501-508Singh, J., Upadhyay, A. K., Prasad, K., Bahadur, A., y Rai, M. (2007). "Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables." Journal of food composition and Analysis 20, 106-112Sivakumar, G., Aliboni, A., y Bacchetta, L. (2007). "HPLC screening of anti-cancer sulforaphane from important European Brassica species." Food Chemistry, 104, 1761–1764Stirk, W. A., Ördög, V., Van Staden, J., y K., J. (2002). "Cytokinin- and auxin-like activity in cyanophyta and microalgae." Journal of Applied phycology 14, 215-221.The University of Queensland, A. (2009). "UQ researcher offers a greater incentive to eat your greens." UQ news.TS. (2001). "Patent sprouts controversy." Trends in Plant Science, 6(10), 452.Valente Pereira, F. M., Rosa, E., Fahey, J. W., Stephenson, K. K., Carvalho, R., y Aires, A. (2002). "Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes." J. Agric. Food Chem., 50(21), 6239-6244Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., y Prior, R. L. (2004). "Lipophilic and hydrophilic antioxidant capacities of common foods in the United States." Journal of Agriculture and Food Chemistry, 52(4026-4037).Zhang, D., y Hamauzu, Y. (2004). "Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking." Food Chemistry, 88, 503-509.Zhao, F., Evans, E., Bilsborrow, P., y Syers, J. K. (1994). "Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (Brassica napus L.) " J. Sci. Food Agric., 64, 295-304.http://hdl.handle.net/10818/167140767TE00021107 Páginas.Existe evidencia que vincula la calidad de nutrientes disponible para las plantas durante su crecimiento con la producción de diversos compuestos fitoquímicos. En este proyecto se evaluó el efecto de la aplicación de 10 soluciones de tratamiento preparados a partir de cultivos de las micro algas Chlorella vulgaris y Scenedesmus obliquus como fuente nutritiva, sobre el contenido de compuestos fitoquímicos funcionales (β-caroteno, ácido ascórbico, sulforafane y actividad antioxidante) en germinados de brócoli de 7 y 14 días por su potencialidad como alimento funcional. Los resultados indicaron que algunas de las soluciones de micro algas tienen la capacidad de mejorar el contenido de estos compuestos fitoquímicos, encontrándose un incremento de hasta un 100% en el sulforafane y ácido ascórbico de algunas muestras.spaUniversidad de La Sabana.Maestría en Diseño y Gestión de ProcesosFacultad de IngenieríaUniversidad de La SabanaIntellectum Repositorio Universidad de La SabanaTecnología de alimentosBrócoli -- RendimientoAdministración de la producciónEfecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócolibachelorThesisTesis de especializaciónpublishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_7a1fSIhttp://purl.org/coar/access_right/c_abf2ORIGINALTebbie Lin Chacón Lee (Tesis).pdfTebbie Lin Chacón Lee (Tesis).pdfVer documento en PDFapplication/pdf3902187https://intellectum.unisabana.edu.co/bitstream/10818/167/4/Tebbie%20Lin%20Chac%c3%b3n%20Lee%20%28Tesis%29.pdf9f89e327027bb08cb577a40c2e240df0MD54LICENSElicense.txtlicense.txttext/plain; charset=utf-8498https://intellectum.unisabana.edu.co/bitstream/10818/167/2/license.txtf52a2cfd4df262e08e9b300d62c85cabMD52TEXTtebbie lin chacon lee.pdf.txttebbie lin chacon lee.pdf.txtExtracted Texttext/plain185240https://intellectum.unisabana.edu.co/bitstream/10818/167/3/tebbie%20lin%20chacon%20lee.pdf.txte90f83e47543959cad65227f0d95e042MD53Tebbie Lin Chacón Lee (Tesis).pdf.txtTebbie Lin Chacón Lee (Tesis).pdf.txtExtracted Texttext/plain186373https://intellectum.unisabana.edu.co/bitstream/10818/167/5/Tebbie%20Lin%20Chac%c3%b3n%20Lee%20%28Tesis%29.pdf.txt352f238605f06d920be7e487ce721407MD5510818/167oai:intellectum.unisabana.edu.co:10818/1672019-11-13 10:02:20.004Intellectum Universidad de la Sabanacontactointellectum@unisabana.edu.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

Efecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócoli

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