Freeze concentration of coffee extract: study of block and falling-film techniques
Coffee is the most traded food in the world. The sensory and functional properties of the product are highly important for the consumers, and therefore, technologies that promote quality preservation are highly valued in coffee processing. In the production of freeze-dried coffee, freeze concentrati...
- Autores:
-
Moreno Moreno, Fabián Leonardo
- Tipo de recurso:
- Doctoral thesis
- Fecha de publicación:
- 2015
- Institución:
- Universidad de la Sabana
- Repositorio:
- Repositorio Universidad de la Sabana
- Idioma:
- eng
- OAI Identifier:
- oai:intellectum.unisabana.edu.co:10818/20898
- Acceso en línea:
- https://hdl.handle.net/10818/20898
- Palabra clave:
- Café -- Comercio
Procesos de manufactura -- Café --- Investigaciones -- Colombia
Tecnología agrícola -- Café
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International