Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]

The pulp from Theobroma grandiflorum, commonly known as Copoazú, is used to prepare jams, juices,yogurt, and nectars and sweets, while their seeds are exploited for the development of cupulate, a beverage which is the equivalent to chocolate. In Colombia, there are few reports about the pro...

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Autores:
Tipo de recurso:
Fecha de publicación:
2016
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/15195
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/4237
https://repositorio.uptc.edu.co/handle/001/15195
Palabra clave:
Ácidos grasos
copoazú
índices de calidad
potencial nutricional
Theobroma grandiflorum. (Fatty Acids
Nutritional Potential
Qualities Indices
Theobroma Grandiflorum.)
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License
Derechos de autor 2016 CIENCIA EN DESARROLLO