Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]
The pulp from Theobroma grandiflorum, commonly known as Copoazú, is used to prepare jams, juices,yogurt, and nectars and sweets, while their seeds are exploited for the development of cupulate, a beverage which is the equivalent to chocolate. In Colombia, there are few reports about the pro...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2016
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15195
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/4237
https://repositorio.uptc.edu.co/handle/001/15195
- Palabra clave:
- Ácidos grasos
copoazú
índices de calidad
potencial nutricional
Theobroma grandiflorum. (Fatty Acids
Nutritional Potential
Qualities Indices
Theobroma Grandiflorum.)
- Rights
- License
- Derechos de autor 2016 CIENCIA EN DESARROLLO