Liquid silage of peach (Prunus pérsica) as an alternative in animal feed
The compositional value and presence of microorganisms in peach liquid silage (Prunus pérsica) were evaluated. A completely randomized design with factorial arrangement 2*2 was applied. Four treatments were determined with two percentages of inclusion of molasses and ammonium sulphate: T1 (10% molas...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15271
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/8960
https://repositorio.uptc.edu.co/handle/001/15271
- Palabra clave:
- Anaerobiosis, Conservación, Fermentación, MacConkey,
anaerobiosis , conservation , fermentation , MacConkey
- Rights
- License
- Derechos de autor 2020 CIENCIA EN DESARROLLO