Liquid silage of peach (Prunus pérsica) as an alternative in animal feed

The compositional value and presence of microorganisms in peach liquid silage (Prunus pérsica) were evaluated. A completely randomized design with factorial arrangement 2*2 was applied. Four treatments were determined with two percentages of inclusion of molasses and ammonium sulphate: T1 (10% molas...

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Autores:
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/15271
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/8960
https://repositorio.uptc.edu.co/handle/001/15271
Palabra clave:
Anaerobiosis, Conservación, Fermentación, MacConkey,
anaerobiosis , conservation , fermentation , MacConkey
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Derechos de autor 2020 CIENCIA EN DESARROLLO