(2018). Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative.
Chicago Style (17th ed.) CitationFood Preparation for Carrot-based Cattle (Daucus Carota L.) Using Solid State Fermentation for an Eco-efficient Alternative. 2018.
MLA (8th ed.) CitationFood Preparation for Carrot-based Cattle (Daucus Carota L.) Using Solid State Fermentation for an Eco-efficient Alternative. 2018.
Warning: These citations may not always be 100% accurate.