Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6519
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16799
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416
https://repositorio.uptc.edu.co/handle/001/16799
- Palabra clave:
- Fermentation
biotechnology
efficient microorganisms
ruminant
feed formulation.
SB320-353.5
Fermentación
biotecnología
microorganismos eficientes
rumiante
formulación de piensos.
SB320-353.5
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/