Review. Applications of whey and its proteins derivatives
Abstract Whey was discovered about 3,000 years ago as a by-product of the dairy industry (mainly cheese) and for years it was considered a liquid waste, used as animal feed or simply dumped into rivers. However, today the use of whey allows it to be recognized as a nutritional ingredient with high a...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/15367
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15002
https://repositorio.uptc.edu.co/handle/001/15367
- Palabra clave:
- Concentrados proteínicos de lactosuero
derivados proteicos
hidrolizados de proteínas del lactosuero
propiedades funcionales
Whey protein concentrates, protein derivatives, whey protein hydrolysates, functional properties.
- Rights
- License
- http://purl.org/coar/access_right/c_abf2