Review. Applications of whey and its proteins derivatives

Abstract Whey was discovered about 3,000 years ago as a by-product of the dairy industry (mainly cheese) and for years it was considered a liquid waste, used as animal feed or simply dumped into rivers. However, today the use of whey allows it to be recognized as a nutritional ingredient with high a...

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Autores:
Tipo de recurso:
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/15367
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/15002
https://repositorio.uptc.edu.co/handle/001/15367
Palabra clave:
Concentrados proteínicos de lactosuero
derivados proteicos
hidrolizados de proteínas del lactosuero
propiedades funcionales
Whey protein concentrates, protein derivatives, whey protein hydrolysates, functional properties.
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License
http://purl.org/coar/access_right/c_abf2