Integration of knowledge in restaurants through multicriteria analysis for decision making
Abstract Knowledge is an intangible good of the organization that generates innovation, competitive advantage and efficiency, which is why necessary its permanent management and measurement supported with tools such as multicriteria analysis for decision making. In the restaurant companies...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/12471
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/9005
https://repositorio.uptc.edu.co/handle/001/12471
- Palabra clave:
- Knowledge
management
multicriteria analysis for decision making
restaurant
Conocimiento
gestión
análisis multicriterio para la toma de decisiones
restaurante
- Rights
- License
- Derechos de autor 2020 Martín León Santiesteban, Ana María Larrañaga Núñez