Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
The characteristics of agricultural products are influenced by biotic and abiotic factors, producing physiological responses in the plant and physicochemical properties in the fruits that are the basis for designations of origin and value-adding strategies in the current market. In the present work,...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10672
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12570
https://repositorio.uptc.edu.co/handle/001/10672
- Palabra clave:
- Descriptors
Genetic Diversity
Main Components
Influence of The Environment
Genotype
Descriptores
Diversidad Genética
Componentes Principales
Influencia Del Ambiente
Genotipo
- Rights
- License
- http://creativecommons.org/licenses/by/4.0