Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia

The characteristics of agricultural products are influenced by biotic and abiotic factors, producing physiological responses in the plant and physicochemical properties in the fruits that are the basis for designations of origin and value-adding strategies in the current market. In the present work,...

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Autores:
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10672
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12570
https://repositorio.uptc.edu.co/handle/001/10672
Palabra clave:
Descriptors
Genetic Diversity
Main Components
Influence of The Environment
Genotype
Descriptores
Diversidad Genética
Componentes Principales
Influencia Del Ambiente
Genotipo
Rights
License
http://creativecommons.org/licenses/by/4.0