Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

To evaluate the effect of dietary supplementation of DL-methionine and L-lysine in hypoprotein diets on productivity and egg quality, a total of 240 White Leghorn laying hens (Hybrid L-33) of 26 weeks during laying peak period were placed for 49 days, according to completely randomized design with f...

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Autores:

Tipo de recurso:

Fecha de publicación:

2015

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/10539

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4109
https://repositorio.uptc.edu.co/handle/001/10539

Palabra clave:

hypoprotein diet
DL-methionine
L-lysine
laying hen
egg productivity
egg quality
dieta hipoproteica
DL-metionina
L-lisina
gallina ponedora
producción de huevo
calidad del huevo.

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