Gastronomy as a means for the development of social innovations

This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of under...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6726
Fecha de publicación:
2020
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10332
Acceso en línea:
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679
https://repositorio.uptc.edu.co/handle/001/10332
Palabra clave:
social innovation;
gastronomy;
food security;
kitchen
innovación social;
gastronomía;
seguridad alimentaria;
cocina
Rights
License
Derechos de autor 2020 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN
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network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
spelling 2020-08-152024-07-05T18:04:05Z2024-07-05T18:04:05Zhttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/1167910.19053/20278306.v11.n1.2020.11679https://repositorio.uptc.edu.co/handle/001/10332This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of understanding the concept, method and validation of social innovation carried out from gastronomy. A choice was made from a textual corpus of 21 articles. which should refer to Colombian cases and work on social innovation processes that included gastronomy. The tool for the analysis of information was Atlas T. The results express that processes of social innovation can be promoted from gastronomy and that the characteristics attributed to social innovation can also be attributed to social innovation from gastronomy. It is concluded that gastronomy can be a tool or means for the development of social innovations that can generate changes in the eating habits of a community; as well as a tool for a current and relevant problem such as food security.El objetivo del trabajo fue el comprender las características de la innovación social, a partir de la gastronomía. La investigación tuvo un enfoque cualitativo y un diseño comprensivo. Se tuvo como unidad de análisis, las características de las innovaciones sociales dadas desde la gastronomía, y como unidad de comprensión: el concepto, método y validación de la innovación social realizada desde la gastronomía. Se realizó la selección de un corpus textual de 21 artículos, los cuales debían referirse a casos colombianos y trabajar en procesos de innovación social que incluyeran la gastronomía. La herramienta para el análisis de información fue Atlas.ti. Los resultados indican que, desde la gastronomía, pueden promoverse procesos de innovación social, y que las características atribuidas a la innovación social pueden ser también atribuidas a la innovación social desde la gastronomía. Se concluye que la gastronomía es una herramienta o medio para el desarrollo de innovaciones sociales, que puede generar cambios en las costumbres alimentarias de una comunidad; a la vez que una herramienta para un problema actual y relevante, como es la seguridad alimentaria.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679/9742https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679/11238Derechos de autor 2020 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓNhttp://purl.org/coar/access_right/c_abf227http://purl.org/coar/access_right/c_abf2Revista de Investigación, Desarrollo e Innovación; Vol. 11 No. 1 (2020): Julio-Diciembre; 23-33Revista de Investigación, Desarrollo e Innovación; Vol. 11 Núm. 1 (2020): Julio-Diciembre; 23-332389-94172027-8306social innovation;gastronomy;food security;kitcheninnovación social;gastronomía;seguridad alimentaria;cocinaGastronomy as a means for the development of social innovationsLa gastronomía como medio para el desarrollo de innovaciones socialesinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6726http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a310http://purl.org/coar/version/c_970fb48d4fbd8a85Mejía-Rivas, MarianaMaldonado-Pérez, Luz Guiomar001/10332oai:repositorio.uptc.edu.co:001/103322025-07-18 11:51:36.57metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Gastronomy as a means for the development of social innovations
dc.title.es-ES.fl_str_mv La gastronomía como medio para el desarrollo de innovaciones sociales
title Gastronomy as a means for the development of social innovations
spellingShingle Gastronomy as a means for the development of social innovations
social innovation;
gastronomy;
food security;
kitchen
innovación social;
gastronomía;
seguridad alimentaria;
cocina
title_short Gastronomy as a means for the development of social innovations
title_full Gastronomy as a means for the development of social innovations
title_fullStr Gastronomy as a means for the development of social innovations
title_full_unstemmed Gastronomy as a means for the development of social innovations
title_sort Gastronomy as a means for the development of social innovations
dc.subject.en-US.fl_str_mv social innovation;
gastronomy;
food security;
kitchen
topic social innovation;
gastronomy;
food security;
kitchen
innovación social;
gastronomía;
seguridad alimentaria;
cocina
dc.subject.es-ES.fl_str_mv innovación social;
gastronomía;
seguridad alimentaria;
cocina
description This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of understanding the concept, method and validation of social innovation carried out from gastronomy. A choice was made from a textual corpus of 21 articles. which should refer to Colombian cases and work on social innovation processes that included gastronomy. The tool for the analysis of information was Atlas T. The results express that processes of social innovation can be promoted from gastronomy and that the characteristics attributed to social innovation can also be attributed to social innovation from gastronomy. It is concluded that gastronomy can be a tool or means for the development of social innovations that can generate changes in the eating habits of a community; as well as a tool for a current and relevant problem such as food security.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:04:05Z
dc.date.available.none.fl_str_mv 2024-07-05T18:04:05Z
dc.date.none.fl_str_mv 2020-08-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6726
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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format http://purl.org/coar/resource_type/c_6726
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679
10.19053/20278306.v11.n1.2020.11679
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10332
url https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679
https://repositorio.uptc.edu.co/handle/001/10332
identifier_str_mv 10.19053/20278306.v11.n1.2020.11679
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679/9742
https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679/11238
dc.rights.es-ES.fl_str_mv Derechos de autor 2020 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf227
rights_invalid_str_mv Derechos de autor 2020 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN
http://purl.org/coar/access_right/c_abf227
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
text/xml
dc.publisher.es-ES.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Revista de Investigación, Desarrollo e Innovación; Vol. 11 No. 1 (2020): Julio-Diciembre; 23-33
dc.source.es-ES.fl_str_mv Revista de Investigación, Desarrollo e Innovación; Vol. 11 Núm. 1 (2020): Julio-Diciembre; 23-33
dc.source.none.fl_str_mv 2389-9417
2027-8306
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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