Gastronomy as a means for the development of social innovations
This work presents the results of the research on characteristics of social innovation based on gastronomy. The research had a qualitative focus and a comprehensive design. The characteristics of the social innovations given from gastronomy were taken as the unit of analysis and as the unit of under...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6726
- Fecha de publicación:
- 2020
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10332
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/11679
https://repositorio.uptc.edu.co/handle/001/10332
- Palabra clave:
- social innovation;
gastronomy;
food security;
kitchen
innovación social;
gastronomía;
seguridad alimentaria;
cocina
- Rights
- License
- Derechos de autor 2020 REVISTA DE INVESTIGACIÓN, DESARROLLO E INNOVACIÓN