Selecting squash (Cucurbita sp.) introductions by seed nutritional quality and seed meal

Squash (Cucurbita sp.) is widely used in Colombia as both food and animal feed. However, its seeds are discarded. This study  aimed to identify squash genotypes with a high nutritional value in the whole seed meal (WSM) and defatted seed meal (DSM) within a group of 19 introductions (14 of...

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Tipo de recurso:

http://purl.org/coar/resource_type/c_6863

Fecha de publicación:

2019

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

eng

OAI Identifier:

oai:repositorio.uptc.edu.co:001/16896

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10244
https://repositorio.uptc.edu.co/handle/001/16896

Palabra clave:

Cucurbita moschata
Cucurbita sororia
Defatted seed meal
Squash seeds
Whole seed meal
High forage value
Plantbreeding
Cucurbita moschata
Cucurbita sororia
Harina de semilla desgrasada
Semillas de zapallo
Harina de semilla entera
Fitomejoramiento

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