Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

Post-harvest storage can be a useful instrument for garlic producers to provide good quality produce with affordable prices for consumers. Thus, the objective of this study was to evaluate the changes in the physicochemical characteristics of common and noble garlic during storage under environmenta...

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Autores:

Tipo de recurso:

http://purl.org/coar/resource_type/c_6833

Fecha de publicación:

2018

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

por

OAI Identifier:

oai:repositorio.uptc.edu.co:001/16738

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5758
https://repositorio.uptc.edu.co/handle/001/16738

Palabra clave:

Allium sativum L.
postharvest storage
soluble solids
pungency.
SB317.5-319.864
SB320-353.5
SB129-130
Allium sativum L.
armazenamento pós-colheita
sólidos solúveis
pungência.
SB317.5-319.864
SB320-353.5
SB129-130

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License

https://creativecommons.org/licenses/by-nc/4.0/