Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste

The objective of this study was to evaluate the pH behavior with CaCO3 inclusions in solid state fermentation of Solanum tuberosum postharvest waste inoculated with a microbial preparation. A supplement was obtained that can be used in animal feed with the following condit...

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Autores:

Tipo de recurso:

http://purl.org/coar/resource_type/c_6769

Fecha de publicación:

2017

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/16753

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6145
https://repositorio.uptc.edu.co/handle/001/16753

Palabra clave:

pH
Microbiological analysis
Lactic acid
Bromatology
Agriculture
pH
Análisis microbiológico
Ácido láctico
Bromatología
Agricultura

Rights

License

https://creativecommons.org/licenses/by-nc/4.0/