Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos
1 recurso en línea (páginas 369-378).
- Autores:
-
Balaguera-López, Helber Enrique
Palacios Ortega, Edgar Alfonso
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/2925
- Acceso en línea:
- http://repositorio.uptc.edu.co/handle/001/2925
- Palabra clave:
- Mandarina: Citrus reticulata
Frutas - Maduración
Agrosavia
Cítrico
Calentamiento intermitente
Tratamiento con agua caliente
Fruto no climatérico
Daños por frío maduración
- Rights
- openAccess
- License
- Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia
| id |
REPOUPTC2_b739d1f2c82a97eec638ac060cf61cf8 |
|---|---|
| oai_identifier_str |
oai:repositorio.uptc.edu.co:001/2925 |
| network_acronym_str |
REPOUPTC2 |
| network_name_str |
RiUPTC: Repositorio Institucional UPTC |
| repository_id_str |
|
| dc.title.spa.fl_str_mv |
Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos |
| dc.title.alternative.eng.fl_str_mv |
Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments |
| title |
Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos |
| spellingShingle |
Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos Mandarina: Citrus reticulata Frutas - Maduración Agrosavia Cítrico Calentamiento intermitente Tratamiento con agua caliente Fruto no climatérico Daños por frío maduración |
| title_short |
Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos |
| title_full |
Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos |
| title_fullStr |
Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos |
| title_full_unstemmed |
Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos |
| title_sort |
Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos |
| dc.creator.fl_str_mv |
Balaguera-López, Helber Enrique Palacios Ortega, Edgar Alfonso |
| dc.contributor.author.none.fl_str_mv |
Balaguera-López, Helber Enrique Palacios Ortega, Edgar Alfonso |
| dc.subject.armarc.none.fl_str_mv |
Mandarina: Citrus reticulata Frutas - Maduración |
| topic |
Mandarina: Citrus reticulata Frutas - Maduración Agrosavia Cítrico Calentamiento intermitente Tratamiento con agua caliente Fruto no climatérico Daños por frío maduración |
| dc.subject.armarc.spa.fl_str_mv |
Agrosavia |
| dc.subject.proposal.spa.fl_str_mv |
Cítrico Calentamiento intermitente Tratamiento con agua caliente Fruto no climatérico Daños por frío maduración |
| description |
1 recurso en línea (páginas 369-378). |
| publishDate |
2018 |
| dc.date.issued.none.fl_str_mv |
2018-09-09 |
| dc.date.accessioned.none.fl_str_mv |
2019-11-07T15:29:32Z |
| dc.date.available.none.fl_str_mv |
2019-11-07T15:29:32Z |
| dc.type.spa.fl_str_mv |
Artículo de revista |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.content.spa.fl_str_mv |
Text |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| format |
http://purl.org/coar/resource_type/c_6501 |
| status_str |
publishedVersion |
| dc.identifier.citation.spa.fl_str_mv |
Balaguera López, H. E. & Palacios Ortega, E. A. (2018). Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos. Revista Colombiana de Ciencias Hortícolas, 12(2), 369-378. DOI: http://doi.org/10.17584/rcch.2018v12i2.7702. http://repositorio.uptc.edu.co/handle/001/2925 |
| dc.identifier.issn.none.fl_str_mv |
2422-3719 |
| dc.identifier.uri.none.fl_str_mv |
http://repositorio.uptc.edu.co/handle/001/2925 |
| dc.identifier.doi.none.fl_str_mv |
10.17584/rcch.2018v12i2.7702 |
| identifier_str_mv |
Balaguera López, H. E. & Palacios Ortega, E. A. (2018). Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos. Revista Colombiana de Ciencias Hortícolas, 12(2), 369-378. DOI: http://doi.org/10.17584/rcch.2018v12i2.7702. http://repositorio.uptc.edu.co/handle/001/2925 2422-3719 10.17584/rcch.2018v12i2.7702 |
| url |
http://repositorio.uptc.edu.co/handle/001/2925 |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.references.spa.fl_str_mv |
Alegria, C., J. Pinheiro, M. Duthoit, E.M. Gonçalves, M. Moldão-Martins y M. Abreu. 2012. Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock y UV-C irradiation) pretreatments. Food Sci. Technol-Leb. 48(2), 197-203. Doi: 10.1016/j. lwt.2012.03.013 Artés, F. y F. Artés-Hernández. 2002. Daños por frío en la postrecolección de frutas y hortalizas. pp. 299-310. En: López, A., A. Esnoz y F. Artés (eds.). Avances en Ciencias y Técnicas del Frío-1. Universidad Politécnica; Sociedad Española de Ciencias y Técnicas del Frío, Cartagena, España. Artés, F., P. Velasquez y J.G. Marin. 1998. Reduction of decay and chilling injuries in cold stored oranges. pp. 243-248. En: Bertolini, P., P.C. Sijsmons, M.E. Guerzoni y F. Serra. (eds.). Nom conventional methods for the control de postharvest disease and microbial spoilage. Ed. European Comission, Bruselas, Bélgica. Balaguera, H.E. 2015. Comportamiento poscosecha del fruto de uchuva (Physalis peruviana L.): efecto del 1-metilciclopropeno y de refrigeración. Tesis de doctorado. Facultad de Ciencias Agrarias, Universidad Nacional de Colombia, Bogotá, Colombia. Balaguera-López, H.E., C.A. Martínez y A. Herrera. 2015. Refrigeration affects the postharvest behavior of 1-methylcyclopropenetreated cape gooseberry (Physalis peruviana L.) fruits with the calyx. Agron. Colomb. 33(3), 356-364. Doi: 10.15446/agron.colomb. v33n3.51896 Balaguera-López, H., M. Espinal-Ruiz, L. Zacarías y A. Herrera. 2016. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.). Food Sci. Technol. Int. 23(1), 86-96 Doi: 10.1177/1082013216658581 Bassal, M. y M. El-Hamahmy. 2011. Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine. Postharvest Biol. Technol. 60, 186-191. Doi: 10.1016/j. postharvbio.2011.01.010 Carvalho, C., P. Navarro y A. Salvador. 2012. Poscosecha. pp. 223-284. En: Garcés, L. y C. Pássaro (eds.). Cítricos: cultivo, poscosecha e industrialización. Editorial Artes y Letras, Itagüí, Colombia. Chaparro-Zambrano, H., H. Velásquez-Ramírez y J.O. Ordúz- Rodríguez. 2017. Evaluation of ‘Arrayana’ tangerine (Citrus reticulata Blanco) grafted onto different rootstocks in tropical lowlands of Colombian Orinoquia, 2005-2011 (second cycle). Agron. Colomb. 35(1), 29-34. Doi: 10.15446/agron.colomb.v35n1.60082 Crisosto, C.H., B. Mitcham y M. Cantwell. 2008. Optimum temperature conditions for produce handlers. Central Valley Postharvest Newsletter No. 17 Cooperative Extension, University of California, Davis, CA, USA Fallik, E. 2004. Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest Biol. Technol. 32, 125-134. Doi: 10.1016/j.postharvbio.2003.10.005 Ghasemnezhad, M., K. Marsh, R. Shilton, M. Babalar y A. Wolf. 2008. Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase. Postharvest Biol. Technol. 48, 364-371. Doi: 10.1016/j.postharvbio.2007.09.014 Hernández-Muñoz, P., E. Almenar, V. Del Valle, D. Vélez y R. Gavara. 2008. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage. Food Chem. 110, 428-435. Doi: 10.1016/j. foodchem.2008.02.020 Holland, N., F.L. Nunes, I.U. de Medeiros y M.T. Lafuente. 2012. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach. J. Sci. Food Agric. 92, 3039-3045. Doi: 10.1002/jsfa.5721 Hong, S., H. Lee y D. Kim. 2007. Effects of hot water treatment on the storage stability of Satsuma mandarin as a postharvest decay control. Postharvest Biol. Technol. 43, 271-279. Doi: 10.1016/j.postharvbio.2006.09.008 Kader, A.A. 2002. Postharvest technology of horticultural crops. 3rd ed. Division of Agriculture and Natural Resources, University of California, Oakland, CA, USA. Ketsa, S., S. Chidragool, J.D. Klein y S. Lurie. 1998. Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango. J. Plant Physiol. 153, 457-461. Doi: 10.1016/ S0176-1617(98)80174-0 Ladaniya, M. 2008. Citrus fruit: biology technology and evaluation. Elsevier, Atlanta, GA. Doi: 10.1016/B978- 0-12-374130-1.X5001-3 Lado, J., O. Cronje, M.J. Rodrigo y L. Zacarías. 2015. Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored grapefruits. Acta Hortic. 1079, 249-256. Doi: 10.17660/ActaHortic.2015.1079.29 Lafuente, M.T. y L. Zacarías. 2006. Postharvest physiological disorder in citrus fruit. Stewart Postharvest Rev. 2, 1-9. Doi: 10.2212/spr.2006.1.2 Lara, M.V., J. Borsani, C.O. Budde, M.A. Lauxmann, V.A. Lombardo, R. Murray, C.S. Andreo y M.F. Drincovich. 2009. Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment. J. Exp. Bot. 60, 4315-4333. Doi: 10.1093/jxb/erp267 Le Roux, S. 2006. Preharvest manipulation of rind pigments of Citrus spp. Tesis de maestría. Department Horticultural Sciences, University of Stellenbosch, Stellenbosch, Sudáfrica. Liu, L., Y. Wei, F. Shi, C. Liu, X. Liu y S. Ji. 2015. Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury. Postharvest Biol. Technol. 101, 18-25. Doi: 10.1016/j.postharvbio.2014.11.006 Lurie, S., A. Handros, E. Fallik y R. Shapira. 1996. Reversible inhibition of tomato fruit gene expression at high temperature. Plant Physiol. 110, 1207-1214. Ma, Q., S. Jiangtao, D. Huber, X. Dong, Y. Han, Z. Zhang y J. Rao. 2014. Effect of hot water treatments on chilling injury and expression of anew C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage. Postharvest Biol. Technol. 97, 102- 110. Doi: 10.1016/j.postharvbio.2014.05.018 Maldonado, R.M., M.T. Sánchez-Ballesta, R. Alique, I. Escribano y C. Merodio. 2004. Malate metabolism and adaptation to chilling temperature storage by pretreatment with high CO2 levels in Annona cherimola fruit. J. Agric. Food Chem. 52, 4758-4763. Doi: 10.1021/jf0353842 Mendoza, F., P. Dejmek y J.M. Aguilera. 2006. Calibrated color measurements of agricultural foods using image analysis. Postharvest Biol. Technol. 41, 285-295. Doi: 10.1016/j.postharvbio.2006.04.004 Ordúz-Rodríguez, J.O., J. Monroy, S. Barrera, V. Núñez y G.A. Ligarreto. 2012. Caracterización morfo-agronómica y molecular de mandarina ‘Arrayana’ en el piedemonte del Meta (Colombia). Corpoica Cienc. Tecnol. Agropecu. 13, 5-12. Doi: 10.21930/rcta. vol13_num1_art:234 Paliyath, G., D.P. Murr, A.K. Handa y S. Lurie. 2008. Postharvest biology and technology of fruits, vegetables, and flowers. Wiley-Blackwell Publishing, Nueva Delhi, India. Pereira, D., M. Rodrigues, J. Da Costa, R. Pires, Y. Bruckner y C. Horst. 2013. Cold storage of peaches cv. Aurora grown in the Zona da Mata Mineira, Minas Gerais State, Brazil. Rev. Ceres 60(6), 833-841. Doi: 10.1590/ S0034-737X2013000600012 Rodrigo, M., B. Alquézar, E. Alós, J. Lado y L. Zacarías. 2013. Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit. Sci. Hortic. 163, 46-62. Doi: 10.1016/j.scienta.2013.08.014 Rozenzvieg, D., C. Elmaci, A. Samach, S. Lurie y R. Porat. 2004. Isolation of four heat shock protein cDNAs from grapefruit peel tissue and characterization if their expression in response to heat and chilling temperature stresses. Physiol. Plant. 121, 421-428. Doi: 10.1111/j.1399-3054.2004.00334.x Sala, J.M. y M.T. Lafuente. 2000. Catalase enzyme activity is related to tolerance of mandarin fruits to chilling. Postharvest Biol. Technol. 20, 81-89. Doi: 10.1016/ S0925-5214(00)00115-0 Schirra, M. y E. Cohen. 1999. Long-term storage of ‘Olinda’ oranges under chilling and intermittent warming temperatures. Postharvest Biol. Technol. 16, 63-69. Doi: 10.1016/S0925-5214(98)00097-0 Schirra, M., M. Mulas, A. Fadda y E. Cauli, 2004. Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments. Postharvest Biol. Technol. 31, 191-200. Doi: 10.1016/j.postharvbio.2003.09.002 Shadmani, N., S.H. Ahmad, N. Saari, P. Ding y N.E. Tajidin. 2015. Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature. Postharvest Biol. Technol. 99, 114-119. Doi: 10.1016/j.postharvbio.2014.08.004 Sozzi, G.O., O. Cascone y A.A. Fraschina. 1997. Effect of high temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening. Postharvest Biol. Technol. 9, 49-63. Doi: 10.1016/0925-5214(96)00014-2 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas;Volumen 12, número 2 (Mayo-Agosto 2018) |
| dc.rights.spa.fl_str_mv |
Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.creativecommons.spa.fl_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
| dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia https://creativecommons.org/licenses/by-nc-nd/4.0/ Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.mimetype.spa.fl_str_mv |
application/pdf |
| dc.publisher.spa.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
| dc.source.spa.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7702/7092 |
| institution |
Universidad Pedagógica y Tecnológica de Colombia |
| bitstream.url.fl_str_mv |
https://repositorio.uptc.edu.co/bitstreams/c827d788-1cd8-4e35-9ecd-b793b5611ab0/download https://repositorio.uptc.edu.co/bitstreams/4266962f-e1fb-44de-a3e0-4db911e3dc2a/download https://repositorio.uptc.edu.co/bitstreams/9b5c1344-94e0-40af-a1e3-ea17f146794e/download https://repositorio.uptc.edu.co/bitstreams/0ee36607-667e-4c39-857f-1460ad4ba85b/download https://repositorio.uptc.edu.co/bitstreams/88f2cec5-5ade-400e-8b2d-468733c0a23e/download https://repositorio.uptc.edu.co/bitstreams/60077927-bd52-48e4-afd3-f37332987f87/download |
| bitstream.checksum.fl_str_mv |
88794144ff048353b359a3174871b0d5 bd09cea9c8afe4c7adccb6d9a4fa7edc 03c9fd4220478e992b057d67d7964f41 03c9fd4220478e992b057d67d7964f41 1b8b66d488ead1afc75dd517614b4b61 1b8b66d488ead1afc75dd517614b4b61 |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio Institucional UPTC |
| repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
| _version_ |
1828146490129776640 |
| spelling |
Balaguera-López, Helber EnriquePalacios Ortega, Edgar Alfonso2019-11-07T15:29:32Z2019-11-07T15:29:32Z2018-09-09Balaguera López, H. E. & Palacios Ortega, E. A. (2018). Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos. Revista Colombiana de Ciencias Hortícolas, 12(2), 369-378. DOI: http://doi.org/10.17584/rcch.2018v12i2.7702. http://repositorio.uptc.edu.co/handle/001/29252422-3719http://repositorio.uptc.edu.co/handle/001/292510.17584/rcch.2018v12i2.77021 recurso en línea (páginas 369-378).La mandarina (Citrus reticulata Blanco) ‘Arrayana’ es una de las variedades más importantes en el país, sin embargo, las pérdidas en poscosecha son altas por la alta perecibilidad del fruto. Por tanto, el objetivo de este estudio fue evaluar el efecto de diferentes tratamientos térmicos sobre el comportamiento poscosecha de frutos de mandarina var. Arrayana almacenados a 2ºC durante 40 días. Se utilizó un diseño completamente al azar,donde se evaluaron los siguientes tratamientos térmicos: (T1) frutos testigo, (T2) frutos tratados con agua caliente a 50°C durante 5 minutos, (T3) frutos tratados con agua caliente a 53°C durante 3 minutos, (T4) frutos sometidos a calentamiento intermitente con ciclos de 8 días a 2°C + 1 día a 18°C y (T5) frutos sometidos a calentamiento intermitente con ciclos de 12 días a 2°C + 1 día a 18°C. Durante el almacenamiento no se presentaron síntomas de daños por frío visibles. Al final de almacenamiento, no hubo diferencias estadísticas en los azúcares sacarosa, fructosa y glucosa, la acidez total titulable, los ácidos cítrico, málico y ascórbico ni los sólidos solubles totales. El calentamiento intermitente se caracterizó por aumentar las pérdidas de peso de los frutos y la tasa respiratoria, pero generó mejor coloración de los frutos porque indujo mayor cambio de color de la epidermis al presentar mayor acumulación de carotenoides totales y una baja concentración de clorofilas.Mandarin (Citrus reticulata Blanco) ‘Arrayana’ is one of the most important varieties in the country; however, postharvest losses are high as a result of the high perishability of the fruit. Therefore, the objective of this study was to evaluate the effect of different thermal treatments on the postharvest behavior of mandarin fruits var. Arrayana stored at 2ºC for 40 days. A completely randomized design was used, where the following thermal treatments were evaluated: (T1) control fruits, (T2) fruits treated with hot water at 50°C for 5 minutes, (T3) fruits treated with hot water at 53°C for 3 minutes, (T4) fruits subjected to intermittent warming with cycles of 8 days at 2°C + 1 day at 18°C and (T5) fruits subjected to intermittent warming with cycles of 12 days at 2°C + 1 day at 18°C. During storage there were no visible symptoms of chilling injury. At the end of storage, there were no statistical differences in sucrose, fructose and glucose, titratable acidity, citric, malic and ascorbic acids or total soluble solids. The intermittent warming was characterized by increasing fruit weight loss and respiratory rate, but it generated better fruit coloration because it induced a greater color change of the epidermis when there was a greater accumulation of total carotenoids and a low concentration of chlorophylls.Bibliografía: páginas 376-378application/pdfspaUniversidad Pedagógica y Tecnológica de ColombiaCopyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7702/7092Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicosPostharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatmentsArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85Alegria, C., J. Pinheiro, M. Duthoit, E.M. Gonçalves, M. Moldão-Martins y M. Abreu. 2012. Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock y UV-C irradiation) pretreatments. Food Sci. Technol-Leb. 48(2), 197-203. Doi: 10.1016/j. lwt.2012.03.013Artés, F. y F. Artés-Hernández. 2002. Daños por frío en la postrecolección de frutas y hortalizas. pp. 299-310. En: López, A., A. Esnoz y F. Artés (eds.). Avances en Ciencias y Técnicas del Frío-1. Universidad Politécnica; Sociedad Española de Ciencias y Técnicas del Frío, Cartagena, España.Artés, F., P. Velasquez y J.G. Marin. 1998. Reduction of decay and chilling injuries in cold stored oranges. pp. 243-248. En: Bertolini, P., P.C. Sijsmons, M.E. Guerzoni y F. Serra. (eds.). Nom conventional methods for the control de postharvest disease and microbial spoilage. Ed. European Comission, Bruselas, Bélgica.Balaguera, H.E. 2015. Comportamiento poscosecha del fruto de uchuva (Physalis peruviana L.): efecto del 1-metilciclopropeno y de refrigeración. Tesis de doctorado. Facultad de Ciencias Agrarias, Universidad Nacional de Colombia, Bogotá, Colombia.Balaguera-López, H.E., C.A. Martínez y A. Herrera. 2015. Refrigeration affects the postharvest behavior of 1-methylcyclopropenetreated cape gooseberry (Physalis peruviana L.) fruits with the calyx. Agron. Colomb. 33(3), 356-364. Doi: 10.15446/agron.colomb. v33n3.51896Balaguera-López, H., M. Espinal-Ruiz, L. Zacarías y A. Herrera. 2016. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.). Food Sci. Technol. Int. 23(1), 86-96 Doi: 10.1177/1082013216658581Bassal, M. y M. El-Hamahmy. 2011. Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine. Postharvest Biol. Technol. 60, 186-191. Doi: 10.1016/j. postharvbio.2011.01.010Carvalho, C., P. Navarro y A. Salvador. 2012. Poscosecha. pp. 223-284. En: Garcés, L. y C. Pássaro (eds.). Cítricos: cultivo, poscosecha e industrialización. Editorial Artes y Letras, Itagüí, Colombia.Chaparro-Zambrano, H., H. Velásquez-Ramírez y J.O. Ordúz- Rodríguez. 2017. Evaluation of ‘Arrayana’ tangerine (Citrus reticulata Blanco) grafted onto different rootstocks in tropical lowlands of Colombian Orinoquia, 2005-2011 (second cycle). Agron. Colomb. 35(1), 29-34. Doi: 10.15446/agron.colomb.v35n1.60082Crisosto, C.H., B. Mitcham y M. Cantwell. 2008. Optimum temperature conditions for produce handlers. Central Valley Postharvest Newsletter No. 17 Cooperative Extension, University of California, Davis, CA, USAFallik, E. 2004. Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest Biol. Technol. 32, 125-134. Doi: 10.1016/j.postharvbio.2003.10.005Ghasemnezhad, M., K. Marsh, R. Shilton, M. Babalar y A. Wolf. 2008. Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase. Postharvest Biol. Technol. 48, 364-371. Doi: 10.1016/j.postharvbio.2007.09.014Hernández-Muñoz, P., E. Almenar, V. Del Valle, D. Vélez y R. Gavara. 2008. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage. Food Chem. 110, 428-435. Doi: 10.1016/j. foodchem.2008.02.020Holland, N., F.L. Nunes, I.U. de Medeiros y M.T. Lafuente. 2012. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach. J. Sci. Food Agric. 92, 3039-3045. Doi: 10.1002/jsfa.5721Hong, S., H. Lee y D. Kim. 2007. Effects of hot water treatment on the storage stability of Satsuma mandarin as a postharvest decay control. Postharvest Biol. Technol. 43, 271-279. Doi: 10.1016/j.postharvbio.2006.09.008Kader, A.A. 2002. Postharvest technology of horticultural crops. 3rd ed. Division of Agriculture and Natural Resources, University of California, Oakland, CA, USA.Ketsa, S., S. Chidragool, J.D. Klein y S. Lurie. 1998. Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango. J. Plant Physiol. 153, 457-461. Doi: 10.1016/ S0176-1617(98)80174-0Ladaniya, M. 2008. Citrus fruit: biology technology and evaluation. Elsevier, Atlanta, GA. Doi: 10.1016/B978- 0-12-374130-1.X5001-3Lado, J., O. Cronje, M.J. Rodrigo y L. Zacarías. 2015. Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored grapefruits. Acta Hortic. 1079, 249-256. Doi: 10.17660/ActaHortic.2015.1079.29Lafuente, M.T. y L. Zacarías. 2006. Postharvest physiological disorder in citrus fruit. Stewart Postharvest Rev. 2, 1-9. Doi: 10.2212/spr.2006.1.2Lara, M.V., J. Borsani, C.O. Budde, M.A. Lauxmann, V.A. Lombardo, R. Murray, C.S. Andreo y M.F. Drincovich. 2009. Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment. J. Exp. Bot. 60, 4315-4333. Doi: 10.1093/jxb/erp267Le Roux, S. 2006. Preharvest manipulation of rind pigments of Citrus spp. Tesis de maestría. Department Horticultural Sciences, University of Stellenbosch, Stellenbosch, Sudáfrica.Liu, L., Y. Wei, F. Shi, C. Liu, X. Liu y S. Ji. 2015. Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury. Postharvest Biol. Technol. 101, 18-25. Doi: 10.1016/j.postharvbio.2014.11.006Lurie, S., A. Handros, E. Fallik y R. Shapira. 1996. Reversible inhibition of tomato fruit gene expression at high temperature. Plant Physiol. 110, 1207-1214.Ma, Q., S. Jiangtao, D. Huber, X. Dong, Y. Han, Z. Zhang y J. Rao. 2014. Effect of hot water treatments on chilling injury and expression of anew C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage. Postharvest Biol. Technol. 97, 102- 110. Doi: 10.1016/j.postharvbio.2014.05.018Maldonado, R.M., M.T. Sánchez-Ballesta, R. Alique, I. Escribano y C. Merodio. 2004. Malate metabolism and adaptation to chilling temperature storage by pretreatment with high CO2 levels in Annona cherimola fruit. J. Agric. Food Chem. 52, 4758-4763. Doi: 10.1021/jf0353842Mendoza, F., P. Dejmek y J.M. Aguilera. 2006. Calibrated color measurements of agricultural foods using image analysis. Postharvest Biol. Technol. 41, 285-295. Doi: 10.1016/j.postharvbio.2006.04.004Ordúz-Rodríguez, J.O., J. Monroy, S. Barrera, V. Núñez y G.A. Ligarreto. 2012. Caracterización morfo-agronómica y molecular de mandarina ‘Arrayana’ en el piedemonte del Meta (Colombia). Corpoica Cienc. Tecnol. Agropecu. 13, 5-12. Doi: 10.21930/rcta. vol13_num1_art:234Paliyath, G., D.P. Murr, A.K. Handa y S. Lurie. 2008. Postharvest biology and technology of fruits, vegetables, and flowers. Wiley-Blackwell Publishing, Nueva Delhi, India.Pereira, D., M. Rodrigues, J. Da Costa, R. Pires, Y. Bruckner y C. Horst. 2013. Cold storage of peaches cv. Aurora grown in the Zona da Mata Mineira, Minas Gerais State, Brazil. Rev. Ceres 60(6), 833-841. Doi: 10.1590/ S0034-737X2013000600012Rodrigo, M., B. Alquézar, E. Alós, J. Lado y L. Zacarías. 2013. Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit. Sci. Hortic. 163, 46-62. Doi: 10.1016/j.scienta.2013.08.014Rozenzvieg, D., C. Elmaci, A. Samach, S. Lurie y R. Porat. 2004. Isolation of four heat shock protein cDNAs from grapefruit peel tissue and characterization if their expression in response to heat and chilling temperature stresses. Physiol. Plant. 121, 421-428. Doi: 10.1111/j.1399-3054.2004.00334.xSala, J.M. y M.T. Lafuente. 2000. Catalase enzyme activity is related to tolerance of mandarin fruits to chilling. Postharvest Biol. Technol. 20, 81-89. Doi: 10.1016/ S0925-5214(00)00115-0Schirra, M. y E. Cohen. 1999. Long-term storage of ‘Olinda’ oranges under chilling and intermittent warming temperatures. Postharvest Biol. Technol. 16, 63-69. Doi: 10.1016/S0925-5214(98)00097-0Schirra, M., M. Mulas, A. Fadda y E. Cauli, 2004. Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments. Postharvest Biol. Technol. 31, 191-200. Doi: 10.1016/j.postharvbio.2003.09.002Shadmani, N., S.H. Ahmad, N. Saari, P. Ding y N.E. Tajidin. 2015. Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature. Postharvest Biol. Technol. 99, 114-119. Doi: 10.1016/j.postharvbio.2014.08.004Sozzi, G.O., O. Cascone y A.A. Fraschina. 1997. Effect of high temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening. Postharvest Biol. Technol. 9, 49-63. Doi: 10.1016/0925-5214(96)00014-2Revista Colombiana de Ciencias Hortícolas;Volumen 12, número 2 (Mayo-Agosto 2018)Mandarina: Citrus reticulataFrutas - MaduraciónAgrosaviaCítricoCalentamiento intermitenteTratamiento con agua calienteFruto no climatéricoDaños por frío maduraciónLICENSElicense.txtlicense.txttext/plain; charset=utf-814798https://repositorio.uptc.edu.co/bitstreams/c827d788-1cd8-4e35-9ecd-b793b5611ab0/download88794144ff048353b359a3174871b0d5MD52ORIGINALPPS_1513_comportamiento_poscosecha_fruto_mandarina.pdfPPS_1513_comportamiento_poscosecha_fruto_mandarina.pdfArchivo principalapplication/pdf463802https://repositorio.uptc.edu.co/bitstreams/4266962f-e1fb-44de-a3e0-4db911e3dc2a/downloadbd09cea9c8afe4c7adccb6d9a4fa7edcMD51TEXTPPS_1513.pdf.txtPPS_1513.pdf.txtExtracted texttext/plain41307https://repositorio.uptc.edu.co/bitstreams/9b5c1344-94e0-40af-a1e3-ea17f146794e/download03c9fd4220478e992b057d67d7964f41MD53PPS_1513_comportamiento_poscosecha_fruto_mandarina.pdf.txtPPS_1513_comportamiento_poscosecha_fruto_mandarina.pdf.txtExtracted texttext/plain41307https://repositorio.uptc.edu.co/bitstreams/0ee36607-667e-4c39-857f-1460ad4ba85b/download03c9fd4220478e992b057d67d7964f41MD55THUMBNAILPPS_1513.pdf.jpgPPS_1513.pdf.jpgGenerated Thumbnailimage/jpeg6001https://repositorio.uptc.edu.co/bitstreams/88f2cec5-5ade-400e-8b2d-468733c0a23e/download1b8b66d488ead1afc75dd517614b4b61MD54PPS_1513_comportamiento_poscosecha_fruto_mandarina.pdf.jpgPPS_1513_comportamiento_poscosecha_fruto_mandarina.pdf.jpgGenerated Thumbnailimage/jpeg6001https://repositorio.uptc.edu.co/bitstreams/60077927-bd52-48e4-afd3-f37332987f87/download1b8b66d488ead1afc75dd517614b4b61MD56001/2925oai:repositorio.uptc.edu.co:001/29252024-11-27 21:13:26.083https://creativecommons.org/licenses/by-nc-nd/4.0/Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)open.accesshttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.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 |