Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approach to risk profile

Crucifers are affected by phytosanitary problems, derived during the use of pesticides as a management strategy. Scientific and technical information on the presence of residues of organophosphorus pesticides in foods was compiled, along with the associated health effects. The production chain for b...

Full description

Autores:

Tipo de recurso:

http://purl.org/coar/resource_type/c_7043

Fecha de publicación:

2018

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

spa

OAI Identifier:

oai:repositorio.uptc.edu.co:001/16793

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7352
https://repositorio.uptc.edu.co/handle/001/16793

Palabra clave:

Postharvest
cruciferous
innocuous
sanitary and phytosanitary measures.
SB320-353.5
SB950-990.5
Poscosecha
crucíferas
inocuidad
medidas sanitarias y fitosanitarias.
SB320-353.5
SB950-990.5

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License

https://creativecommons.org/licenses/by-nc/4.0/